Betty Torres
I absolutely loved the bold garlic flavors in every dish. If you are someone who truly appreciates garlic, this place takes Italian cuisine to another level compared to many others. The service was warm and attentive, the atmosphere felt inviting and comfortable, and the pricing was very reasonable for the quality offered. Even the wine servings were generous and thoughtfully presented. Everything about this restaurant reflects great management and care. Definitely a five star experience and I am already looking forward to my next visit.
… moreLucas Bradley
Everything we ordered was absolutely delicious. The Chicken Saltimbocca was incredibly tender and full of flavor, and the sauce had the perfect balance without being overpowering or bland. The Chicken parm was cooked beautifully and paired wonderfully with the creamy pasta sauce. The tenderloin was just as impressive, rich and satisfying in every bite. It was a truly enjoyable meal from start to finish.
… moreLeon Walters
If you appreciate bold garlic flavor, this place is a true gem. Every dish has a rich, aromatic depth that really sets it apart from other Italian restaurants. The atmosphere feels warm and inviting, the service is attentive and professional, and the pricing feels fair for the quality you receive. Even the wine portions are generous and thoughtfully served. Everything about this restaurant feels polished and well managed. Looking forward to dining here again.
… moreShawn Morrill
Very much enjoy dining here and the atmosphere of the place. The Stuffed Mushroom appetizer is always Delicious and a must have when we eat here. I had the Linguine with White Clam Sauce and it was very good. I was particularly impressed with the amount of clams and the presentation was very nice. The sauce was very flavorful with lots of garlic, and nice and light…which I really liked. They must have changed their recipe on the Caesar Salad dressing because it was not as flavorful as it had been in prior visits. This was a bit discouraging, as we enjoyed the original way the dressing was prepared. It appeared to be missing or very light on the anchovy paste. We are not a big fan of the bread as it seemed a bit dry (although it does look pretty), but they do provide a generous amount of olive oil for dipping. Our waitress was very friendly and great.
… moreBrad Andresen
Great place to eat in downtown Algonquin. Service is always friendly and quick. We can often find a seat for our table of four if we arrive during off-peak times. Food is great, with many dishes to choose from. Quality is good for the price.
… moreNet B.
Great food! Good italian good! We ordered their special. The pork is so tender and tasty. The sauce is perfect not too salty nor bland. The salmon is perfectly cooked and live the creamy sauce with pasta. The tenderloin is very tasty. You could tell it has wine. The carrot cake is divine! So moist and flavorful. The place is not that huge and always full. Though the service is bot that fast, the servers are very attentive.
… morefernando ospina
What Great place for Italian! MY 3rd time and each time it’s better than the last. The food and service never disappoints. I highly recommend it!
… moreOlivia Dire
Not the best vodka sauce I’ve ever had, but very good! Server was very personable and attentive despite being triple sat all at once. Cocktails were yummy as well!
… moreJeff Durante
Got catering for a recent party and can’t say enough good things. Initial communication from Erin was excellent, pickup time was spot-on (they were finishing everything up as I walked in), Erin packaged everything up really well and helped bring it out to the car, and the food… it was a total knock-out (we ordered Chicken Francese, Cavatelli, Eggplant Parmesan, House salad, and Sausage & Peppers). Every single person raved about how good it was. People were coming up for seconds, thirds, and almost everything was completely wiped out (and I always way over order so food never runs out). This is actually the second time we ordered catering and had excellent results both times, so I just needed to give credit where credit was very due. Thanks for making our party a hit and the experience as seamless and stress free as possible.
… moreMike Gell
First time eating at this establishment. And unfortunately it was a disappointment. It was a Saturday night but you should be on top of your game. Even though it was very crowded we were seated very quickly. Took some time for the waitress to come by she was very nice and helpful we went straight to ordering dinner no appetizers. And It took not exaggerating 1 hour and 5 minutes to get dinner from when we ordered. We thought oh well it’d be worth the wait and we’re having a nice conversation. Food came out in large portions unfortunately the lasagna was very hot but the center was dead cold . My wife’s plate she said it was very good. We were by the kitchen so we did see the food hit the shelf. And came to our table very soon after that so the food was not sitting there.
We did tell the manager about the lasagna they did offer a free dessert but we decided to leave. I usually judge an Italian restaurant by their lasagna and quite honestly I’ve had much better lasagna and a lot of other places. Oh and the air conditioner was broken. I know some places have bad nights. We might be back there again but probably not
Their soup was really good I would recommend that
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