
Ginger and Soul is a Yorkville-based catering company and private event space offering soulful, homemade food for every kind of gathering. From funeral luncheons and celebrations of life to bridal showers, baby showers, birthdays, and office events — we make hosting easy, comforting, and delicious. We offer both delivery and on-site event catering, plus a cozy private dining space in downtown Yorkville. Sunday brunch is served weekly, and our menus are fully customizable. Proudly serving Yorkville, Oswego, Plano, Montgomery, Sugar Grove, and surrounding areas.
Address and Contact Information
Address: 131 E Hydraulic Ave unit c, Yorkville, IL 60560
Phone: (331) 293-6718
Menu Photos
Photo Gallery
Related Web Results
Ginger and Soul- Sunday Brunch, Catering & Private Parties …
Ginger and Soul Restaurant | Yorkville IL – Facebook
Ginger + Soul (@gingernsoul) · Yorkville, IL – Instagram
Reviews
The food was incredible! I tried every single item on the buffet and loved all of it. And the staff… just wonderful. The ladies were so welcoming, attentive, and genuinely kind, which made us and our guests feel so comfortable and cared for the entire time.
We are so grateful for such a lovely experience and will absolutely be back. But next time we’ll be back to enjoy a peaceful brunch without also hosting 25 people Highly, highly recommend!
This is a buffet and the food was delicious and the presentation was beautiful. The atmosphere and decor is very relaxing. I also love that they put a pitcher on the table. Several families with children came in and they made them scrambled eggs because the buffet egg item was not in their preferred food range. Over all they were very accommodating to children. This is definitely a hidden gem of Yorkville.
They cater as well.
Edited to add- came back for Mother’s Day and it was just as lovely as our last visit. The lavender – lemon macarons were heavenly!
It was disheartening to hear that, despite the lack of patrons, they had no flexibility to accommodate us. We were not offered any alternatives or even the possibility of waiting for other guests to arrive. The staff’s lack of willingness to explore options left us feeling unvalued as potential customers.
In the hospitality industry, professionalism and customer service are key, and this experience sadly fell short. I hope they reconsider their approach to reservations and customer engagement in the future.