Ghost Ranch: Modern Southwest Cuisine

  4.5 – 933 reviews  $$ • Southwestern restaurant (US)

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The classic culinary & design styles of the Southwest are given a fresh new feel at this chic venue.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Ghost Ranch: Modern Southwest Cuisine 85284

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–8 PM
Monday
(Labor Day)
3–9 PM
Hours might differ
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 1006 E Warner Rd #102-103, Tempe, AZ 85284

Phone: (480) 474-4328

Website: http://ghostranchaz.com/

Menu

ghostranchaz.com

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Reviews

John Calamaio
We had an amazing experience!! The food was fantastic, the service was top-notch (server was bilingual), and the ambiance was exceptional. The cocktails were fun and delicious! We can’t wait to return!! Our server talked us into the Aztec Cake… Don’t miss this dish or this restaurant!
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Steven Hernandez
I have been meaning to review this restaurant for quite a while now. We had a waitress whose name started with an “S” that served us but I can’t remember her name! She was so awesome! I know it wasn’t Samantha though… In case you’re the owner reading this!
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Sol Arizona
It was 90 degrees inside. It was extremely hot and humid near the open kitchen. Everything here was sticky. I ordered a molcajete, and the scallions touched the sticky table. I ordered sparkling wine and it came out flat warm. Fix the AC!!!
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Chelsea Dellinger
Ghost Ranch was absolutely lovely! I went for brunch with a friend and the ambiance was wonderful. Latin music that wasn’t too loud and overpowering, but set the right vibe. The server was polite and checked in with us a couple times since we were taking a while to figure out what we wanted while talking too much. I tried the Prickly Pear Bellini, which was delicious, and got the Strawberry Mesquite Crepe, which was even better. I was torn on whether I wanted something sweet or savory for food, but when asking the server which she preferred, she recommended the crepe. It was absolutely delicious without being overly sweet. A perfectly fulfilling breakfast meal! I will definitely go back.
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Simone DeSalle
Went on a Friday around 6pm and waited an hour and 15 min to be seated – plan accordingly as they don’t take reservations. The hostess was so nice though despite how busy they were so we appreciated that and waited it out. It was worth the wait!! The cheese crisp was like a flavorful Mexican pizza – we devoured it. Our drinks were really good. For dinner our group had the steak tacos, the sampler platter, and the aztec cake. The general consensus was that the Aztec cake and the steak were the best! Don’t let the size of the Aztec cake fool you – it is very filling! Full of flavor and just the right amount of spice. The steak was tender, had a great char, and was cooked perfectly.
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luis rivera
Our Waiter knew her stuff. Great recommendations from food and drinks. S Everybody loved the food, and desserts were great. The Arroz con Leche needed the rice to be cooked a little more besides that my family enjoyed every bit of it..
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Lexi Fisher
Upscale restaurant, food is large portions for a good price. Food was very well cooked. The swordfish tacos were seasoned very well. And the street corn was phenomenal. Ghost ranch margarita was perfectly made. Wait staff was extremely nice and handled the rush well.
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Christopher Fiscus
Excellent dinner, always. The Aztec cake is amazing but it isn’t a dessert. It’s layers of tortillas, pulled chicken and Southwestern spices… add the house margarita.
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Astrid Gonzalez
This place is so good, all the drinks, the apps and food I’ve had have been amazing. Highly recommend the queso fundido, Aztec cake, mesquite steak platter, sampler platter. You won’t regret it!
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Alex English
Amazing food and all so fresh tasting! The cheese crisp was exceptional and I would highly suggest NOT skipping that in your order. Solid service – zero complaints overall
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