
101 Taiwanese Cuisine, established in 2012, brings the vibrant flavors of Taiwan to the heart of Reno, Nevada. As the first and only Taiwanese restaurant in the city, they have proudly served as a culinary destination for discerning palates. Their extensive menu boasts a delectable array of authentic Taiwanese dishes, expertly prepared using traditional techniques. Whether you crave bubble tea, a hearty Chinese takeaway, or a refined dining experience, 101 Taiwanese has something to satisfy every craving.
Easygoing sit-down eatery specializing in dishes from Taiwan, plus a range of pearl milk teas.
Address and Contact Information
Address: 400 W 5th St #104, Reno, NV 89503
Phone: (775) 657-6144
Website: http://101taiwanese.com/
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Order and Reservations
Reservations: spotapps.co
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Reviews
I didn’t love the service in that aspect, but the food definitely came out quickly. We ordered the zha jiang mien, beef noodle soup, and pork with bamboo shoots. Beef in the soup was a little dry and soup was a little salty, while the zha jiang mien didn’t quite have enough flavor. Stir fry was pretty good though. I’m giving four stars mainly for the food. Definitely still a pretty decent spot for Taiwanese in Reno though.
2. The vibe is good. Decoration is pretty Taiwanese flavor.
3. The food experience is mixed for us.
The popcorn chicken is very very good! Crunchy on the outside and juicy on the inside.
The braised beef noodle, which is supposed to be their flagship dish, is absolutely disappointing. Worst one we had ever. The beef is hard instead of tender. The soup is salty and without any beef aroma (just like made of soy sauce + salt instead of any beef soup). This is really the biggest failing point. The noodle itself is good and taste like authentically handmade.
I think it is still good place to go for Chinese/Taiwanese food. But lower your expectation please.
The beef noodle soup was a good dish, especially for Reno, though I’ve certainly had better in cities with more established Taiwanese fare. The beef was seasoned nicely but a bit dry, likely from spending too much time in the soup. Still, it wasn’t a dealbreaker, and the broth had a nice depth of flavor.
The popcorn chicken bento was a standout. The fried basil was a lovely touch, and the inclusion of pickled vegetables and ground pork over rice really brought a distinct Taiwanese flavor to the plate. It felt like a thoughtful, well-balanced dish.
However, the true highlight of the meal was the beef wrapped in scallion pancake. The combination of hoisin sauce with the beef was spot-on, and the stir-fried peppers tucked inside gave the dish a unique twist that set it apart from your typical Taiwanese offerings.
Overall, this is a solid spot for Taiwanese food in Reno. It’s not groundbreaking, but it’s certainly worth a visit, especially if you’re craving something authentic in the area.