Gerald’s Smokehouse and Grill

  4.4 – 181 reviews   • Barbecue restaurant

Welcome to Gerald’s Smokehouse and Grill. We take pride in the preperation of our food. The smoking process for Gerald’s beef brisket is a 12 hour cook on our large pellet smoker/cooker giving it that wonderful smoked flavor. Ribs and Chicken take a 4 hour cook to achieve that same smoked flavor along with our homemade BBQ sauce. The butts are smoked for 12 hours as well for our pulled BBQ and the chickens are smoked for 4 hours for the pulled chicken. We also offer hotdogs, phillys, wraps and homemade hamburgers made to order hot off the grill. Offering homemade desserts as well. Soups will be seasonal. Come by and check us out!

✔️ Dine-in ✔️ Takeout ✔️ No delivery Gerald's Smokehouse and Grill 28332

Hours

Wednesday6 AM–8:30 PM
Thursday6 AM–8:30 PM
Friday6 AM–8 PM
Saturday6 AM–8:30 PM
SundayClosed
Monday6 AM–8:30 PM
Tuesday6 AM–8:30 PM

Address and Contact Information

Address: 7459 Albert St, Dublin, NC 28332

Phone: (910) 247-6580

Website:

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Reviews

Justin Williamson
A nice little spot for some bbq and steaks! Nice folks and good food. Our experience on Mother’s Day weekend saw a little slower service, but the place was busy! Food was prepared well and tasted great. We all ate their ribeye steak special. Sides were ok. I have to come back over to try their brisket and pork another time.
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Bob Long
Ah the Pulled Pork was delicious and a large helping of it. Sweet potatoes fries were very hot and tasty too.
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Jeremy Ro
The steak was shut up and slap your mama good. Service was fast and very friendly. Love the old time cabin look they have going to. I will definitely have to come around here again next time I’m in Dublin. Easy to find right off 87.
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Angel
This place is ok but not great. They are a bit pricey. I paid $7.28 for a small cup of unbattered gizzards and $3.50 for 1 collard egg roll. The gizzards were pretty good, the collard roll not so much. The collards tasted old and pasty, there was no meat of any kind unlike others I have had (which had ground pork or sausage in them). They didn’t taste seasoned at all.
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Randi
We had a disappointing experience. We’d never been here before and when we were seated the waitress asked if we were ready to order. When we told her we’d not gotten menus all she said was “it’s on the board.” There were only handful of items written on the board with few prices. We then asked if they had other options like burgers, rice, and slaw and she one by one answered “yes”. Almost as if she didn’t care that we knew that there were other options. Despite not being busy at all, the food tasted like it was rushed and the service was the same. Although the food was inexpensive the quality reflected that. Very little seasoning, the hotdog was not fresh, and the fries were cold. The burger was soggy and the gravy/slaw were bland.
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Jerome Stevens
Incredible experience! Friendly vibe, top-notch food, and unforgettable coffee. Can’t wait to go back! Highly recommended.
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Kevin Kaffenberger
Another Bladen Co hidden gem . Food was fantastic the service was great and the owner cooks a mean burger . Can’t wait to try the catfish and the gizzards. Oh most everyone down here puts dogs on top kinda getting used to it nothing wrong with it just different.
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Bruce Bruce
I order the same thing every time I go there, and the price changes every time I ordered it. Also, my sandwich was prepared a different way the second time I went, and then after that I asked for it to be prepared the same way then they say they can’t prepare it that way the next time I go.
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J.P. Davis
You all know I travel here and there. You really need to stop by and try the ribs. They are really tender and taste awesome. Great family atmosphere.
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Tammy Davis
Took my son and grandson here for lunch. It was good. We enjoyed our time together.
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