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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Warm, polished eatery from Chris Shepherd offering a raw bar & steaks plus an extensive wine list.
Hours
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–9 PM |
Menu
Order and Reservations
Reservations: georgiajamessteak.comresy.com
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Reviews
jeromy isbell
PERFECTION, From beginning to end. Steak perfectly cooked,OYSTERS rich buttery deliciousness don’t miss this treat!!! 3 cheese crab mac cheese WOW .I can’t say enough delicious words to describe this amazing dinner. You must experience it yourself
… moreJeff Kraase
The flavor of the food was really good, unfortunately not all of it arrived hot. We were seated a long way from the kitchen but based on the plate temperatures it seemed like they don’t use plate warmers. Too good of a place not to try again though. Also, superior cocktails, very inventive and well balanced.
… moreDaniel Fiorillo (Danny)
THE best steak house in Houston (Sorry b&b).
… moreBrian Carpani
Usually good service and always great food. The porterhouse is amazing as well as the brussel sprouts. It’s pricey like all steakhouses but worth it.
… moreLynda N.
Our group had a wonderful experience trying Georgia James during Houston Restaurant Weeks. We specifically had the smoked redfish dip (so amazing, I could have eaten a quart of it lol), sausage and hash browns (the potatoes were incredible), hangar steak (yum) , 8oz filet (seasoned and cooked perfectly), chocolate cake (my favorite), banana pudding, and the wine pairings. The service was world class, and the restaurant wasn’t dark, stuffy, or overly formal. It’s a nice setting in a room with a wall of windows. The outside natural lighting at dusk creates such a warm and wonderful mood.
… moreCoach Styve
It’s never disappointing to have dinner here at Georgia James. Whether it’s just to reconnect or to celebrate a special occasion. Georgia James always rise to the occasion. So far the favorites on the menu are The R-C Ranch bone Marrow. Cajun Baked Oysters. Bone-in dry aged Ribeye is definitely a go to for a shareable portion. The Helper is a Mac & Cheese on Steroids and the Potato Gratin is a good side too.
… moreJanelle Jagnanan
Houston staple – great environment and steak is to die for. Don’t hesitate to try everything you can and definitely splurge on the long bone ribeye! Great date spot or place to celebrate any occasion. Cocktails are also very good. I do miss spotting Chris Shepherd here though!
… moreJeffrey Scales
AMAZING. The service was impeccable to start. We went for HRW so we started off with appetizers. The redfish salad is to die for and so is the slab salad. The bacon sausage and hash browns were amazing. Then the steaks were perfectly seasoned. Oh and the brussel sprouts were crispy and great. The cajun vinaigrette made them amazing. We got all 3 desserts to try. The pineapple sorbet was the perfect refreshment and the chocolate cake was sweet without a toothache. The banana pudding was good and i dont even like banana pudding.
… moreKatie- Siffert Kakhnovets
Came to Georgia Jamesfor Houston restaurant weeks was one of my best dining experiences, so many unique features to the menu items. From the slab salad with a unique cheddar blue cheese and bacon lardons to the smoked redfish dip, perfectly tender filet and the pineapple vacherin dessert. Everything was PERFECT!
… moreJorge Arreola
I have visited Georgia James 3 times in the past few months and they have all been great experiences. We always get the mashed and fried potatoes because my wife loves them. The pork belly appetizer is our favorite and you can’t go wrong with any of the house cocktails.
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