
Gaspard Artisan Cuisine is set in a Unesco classified two storey wooden housewith an outside garden terrace. Our chef creates fine recipes that celebrate the quality, flavors of French Cuisine, using seasonal ingredients carefully selected on the market of Luang Prabang. Gaspard definitely has a je ne sais quoi.
Hours
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10:30 PM |
| Monday | 12–10:30 PM |
Address and Contact Information
Address: Luang Prabang, Laos
Phone: +856 71 252 247
Website: http://www.gaspardrestaurant.com/
Menu Photos
Order and Reservations
Reservations: gaspardrestaurant.com
Photo Gallery
Related Web Results
Gaspard Artisan Cuisine | French Restaurant in Luang Prabang
Gaspard | Luang Prabang – Facebook
Gaspard (@gaspardartisancuisine) · Luang Prabang – Instagram
Reviews
The tarte tatin was to die for.
For starters, we had the buffalo carpaccio and the bone marrow which was really delicious.
For the main course, we went for the buffalo tenderloin, with mushrooms on the side, For dessert we shared a tarte passion meringuée, which was excellent and not too sweet. As a digestif, I had an Amaretto Disaronno.
Everything feels right in this place, even the playlist! The music isn’t too loud, it was the perfect volume and the selections were great (Red Garland, Nat King Cole,…).
It’s chic without being too sophisticated, and the decoration mixes Lao and French history with old posters and paintings that give the place a special charm.
The team was adorable
Amazing service and a lovely environment, highly recommended for a date night. This was my first time trying buffalo meat, which made the experience even more special.
The menu was interesting, and the food presentation was beautifully done. However, the taste was just okay, not particularly surprising or memorable.
Recommended dish:
Buffalo Steak
Salade Nicoiçe (starter) is really good. We had the Salmon Wellington as a main. Salmon was great, but puff pastry undercooked. Made a remark about it, but adequate response from the staff.