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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Global bistro fare & big, whimsical desserts offered in warm, modern surrounds with counter seating.
Hours
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 19605 Mack Ave, Grosse Pointe Woods, MI 48236
Phone: (313) 466-3042
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Laila Nahas
Delicious food, we tried plantain nachos the guacamole was excellent. The ceviche is fresh and the lime taste is just right, for main dish I had the seafood stew that comes with rice, I enjoyed the spice balance not much of ot, but still you can feel in with each bite.
… moreMichael Turner
We came here for my birthday and it was a small little place with a whole lot of flavor.
… moreDrea Phillips
We decided to try Garrido’s for a taste of something different. It was a fantastic experience! Kayla (our server) was fantastic and helped a great deal in choosing food based on dietary restrictions. The food was fresh tasting and the flavors were superb! A couple of us had Avila, the chicken was plentiful! One had a seafood dish and it looked fresh (she said it was excellent) and another had a kale dish. We were all full, had leftovers, and all in all, a terrific experience. Will definitely visit again.
… moreMichael Bigley
Great little spot. Not much seating but it has a nice atmosphere, great service, and great quality of food. The dishes are a little pricy but everything else makes up for it. We will be back. #staytruestaylocal
… moreLiem Ngo
Food was outstanding. Venezuelan food. We had the plantain nachos. Delicious South American take on nachos with plantains instead of tortilla chips. I had the Casablanca seafood plate. Excellent sauce and yellow rice with peas went eel with the seafood. The bean Arepa sandwich was perfect and huge. Had enough leftovers for another meal. The drinks were unique and prefect blend of sweetness and alcohol.
… moreAnnie Quinn
We’ve been a few times now and each time we are blown away by the service. We feel like we’re house guests when we walk in the door. The food is amazing and unique. I usually review a menu and only find a few items I’d like to try, but this menu has endless possibilities. The house wine is some of the best I’ve ever had in Michigan, it’s pure and light. We recently got the hot cocoa tower and it was so worth it! We split it between 4 people and had left over overs. There were so many goodies packed into it with so much detail. Bonus points for being family owned and operated!
… moreAndrew Spina
The steak and mushroom Mac and cheese is excellent. They make a very good latte and I’ve had a couple arepas (sandwiches) all of which have been great. Excellent Saturday brunch menu too!
… moreChris Miles
I’ve been to Garrido’s twice and both times were underwhelming.
… moreAnisha Fuller
We drove an hour out to try this place. And it was worth it. The service, food, and atmosphere was top notch. Our new waitress, Kayla, took the time to make sure my mom had a vegan meal by double checking the dressing. The food came out great. We will be coming back to try to the paella, arepa, and the nachos. We had the seafood pasta, Venezuelan Pabellon with grouper, Angel Falls, and churros. The best part was having the owner take part in the process and interacting with the guests! Love this place! We will also have to try their famous milkshakes!
… moreDarryl Lewis
This place is great. This was my first time going and I’m not gonna lie I wanted to try everything. I ordered the Plantain Nachos and the Steak & Mushroom Mac & cheese. Both were delicious. I recommend this place to anyone and I will be returning here.
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