David W. Astor
Great setting and even better food. Service was amazing and drinks were fabulous. Perfect for milestone celebrations like birthdays and graduations. Services staff from concierge to waiters to sommeliers to even bus staff were super friendly and amicable. But be ready to lighten your wallet by $200 to $1000 per person on average. (Can easily go up to $2000 a person depending on drinks)
… moreHoney Bee
Presentation of the food was excellent and careful placed. Really enjoyed the chief welcome to the restaurant, the servers were very friendly. We had a show after dinner so everyone worked very well to get us out on time. Must try the stake, cooked to delight.
… moreMatt
A once in a lifetime dining experience you definitely won’t regret. The food, the wine, the ambience and service all exceeded our expectations. A highlight was the sturgeon tart and the duck breast. Also definitely go for the wine pairing, it adds another interesting element to the experience.
… moreFon Nistar
Creative food. Varieties of ingredients used. Beautiful presentation and plate decoration. Service is good, but food explanations could have been better given so much effort and details put in each menu. Overall is well deserved Mich
… moreVic H
This was an amazing fine dining experience that we had in the city right across Bryant Park. They are well deserving of their two Michelin stars.
… moreAveri Lohss
What a fantastic dining experience! Each course in the Chef’s Tasting menu blew us away, and the wine pairings were perfectly matched. Do yourself a favor and treat yourself to this restaurant if ever in NYC!
… moreKatelyn
This ended up being my favorite lunch that I had while in New York! I got the prix fixe menu and each dish really blew me away. Everything was cooked to perfection, plated beautifully, and had unique, delicious flavors. From the starting bites of nori cornbread topped with caviar to the chocolate truffle dessert, I just had to savor every bite.
… moreBerele
Simply the best restaurant I have ever visited. The food. Oh the food! It shouldn’t be called that. It’s really artwork for your pallet because once you realize the effort, the mixtures of tastes and their unrivaled originality, you are experiencing Michelangelo on your plate. I would say to not consider it a restaurant as much as it is an experience, one that you will never forget.
… moreShawn B
For my husband’s 40th birthday I took us to this restaurant. The food,staff, and experience was top notch.
… moreEmma
Tried this restaurant on a Friday night. And the welcome was quite nice and in french!
… more
