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Address and Contact Information
Address: 3600 Cutler Ave NE Suite # 8, Albuquerque, NM 87110
Phone: (505) 316-5717
Website: https://fusiontacosnm.com/menu/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Julie Montoya
We had business nearby and felt like tacos. We Googled restaurants near me and found this spot. The quesabirria tacos are delicious. My daughter had the sopa bowl and said it was very tasty. We thought it was a good price for the meal.
… moreTaylor Gonzalez
This place hit it out of the park. This place was so cool to see in person. But the food was even better. Finding a good Mexican place is sometimes difficult, but this place didn’t disappoint. From the chips and salsa to the tacos, everything was delicious. Highly recommend this place to anyone looking for a new place to grub. Be prepared to see other food places around it and tempt yourself. Will definitely be coming back again.
… moreApril Cook
Great food. Would have been better if we could have ordered more after 8pm on a Saturday night when hours say they’re open until 10. They were closed! Still had people wanting to order. Crazy business move.
… moreMireya Tovar
The only thing missing was the chile toreado they didn’t have any available,
… moreWarman Hall
This is one of the best torta sandwiches that I’ve had recently! The menu had a number of other interesting items, but they were out of a lot of product when we visited at 7:00 p.m. on a Wednesday evening. The entire facility is very hip and I felt like I might have actually been the oldest person in the place that night. I highly recommend giving it a shot. The outdoor picnic table seating is neat but sometimes wobbly. On the whole very much. Worth a try if you’re looking for a fun place to have dinner in Albuquerque.
… moreLOBAHUERA
Bomb tacos Dorados, tried the carne asada & chorizo yummy! Good salsa! Definitely coming back.
… moreIris M.
I go here every week now. Can’t resist the atmosphere and environment. Love the tacos and food options. Wish they had the beef jerky here. My fav salsa is the green one. Get the birria tacos.
… moreJesse Armijo
If only I had pictures…
I came in hoping for a glimpse of the vibrant, messy joy of Baja-style Mexican cuisine, but my carne asada tacos fell flat in almost every way. The meat was uninspired, lacking the charred depth or seasoning that might have justified its place on the plate. The burrito, which I had secretly been dreaming of, was a sad study in overstuffed mediocrity: an avalanche of rice and beans overwhelmed the scant, flavorless meat, leaving the whole thing bland and monotonous. The salsa—clearly store-bought—added nothing beyond a hint of generic acidity, a missed opportunity to inject brightness or complexity.
In short, what I envisioned as a punchy, satisfying meal ended up feeling like a safe, uninspired execution of dishes that deserve far more care. And at $13, it’s a disappointment both to the palate and to the wallet. Next time, I’ll be daring enough to try something else on the menu—but not the tacos.
… moreI came in hoping for a glimpse of the vibrant, messy joy of Baja-style Mexican cuisine, but my carne asada tacos fell flat in almost every way. The meat was uninspired, lacking the charred depth or seasoning that might have justified its place on the plate. The burrito, which I had secretly been dreaming of, was a sad study in overstuffed mediocrity: an avalanche of rice and beans overwhelmed the scant, flavorless meat, leaving the whole thing bland and monotonous. The salsa—clearly store-bought—added nothing beyond a hint of generic acidity, a missed opportunity to inject brightness or complexity.
In short, what I envisioned as a punchy, satisfying meal ended up feeling like a safe, uninspired execution of dishes that deserve far more care. And at $13, it’s a disappointment both to the palate and to the wallet. Next time, I’ll be daring enough to try something else on the menu—but not the tacos.
Angel Reyes
The atmosphere and service were great but the food was just ok. It looks good but the tacos didn’t have much meat and the tortillas were soggy not crunchy.
… moreJasper Cook
Used to be my go-to spot. Ordered quesabirria and the shell wasn’t even fried and consomme might have well as been water. Idk who they got cooking back there but it’s def someone who’s never made this kind of food before. Ripoff
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