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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Rustic locale with a kids’ play area offering pizza & grilled meats, plus a take-out option.
Address and Contact Information
Address: Via Ventisette Aprile, 16, 50129 Firenze FI, Italy
Phone: +39 055 495140
Website: http://www.fuocomatto.it/
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Menu – Fuoco Matto Pizza & Grill Firenze • Sito Ufficiale
Via Ventisette Aprile 16, 50129 Firenze. +39 055 495 140. E-mail. P.I. 06495150481. Cookies & Privacy. © 2026 Fuoco Matto Pizza & Grill – Photos & Design by e …
Fuoco Matto – Italian restaurant in Firenze FI – Website
Fuoco Matto stands out as a charming culinary gem in Florence, celebrated for its inviting atmosphere and exceptional service.
Reviews
Aaron Bloomer
We were recommended this restaurant by the concierge at the Social Hub Lavagnini. We’d got into Florence late and didn’t have a lot of food options. The staff, the food, the restaurant, EVERYTHING was amazing. So friendly and welcoming. Just to make sure it wasn’t our tired ourselves finding anything enjoyable, we returned again 2 nights later. Just as incredible. Welcomed with a smile and food was to die for. Also, potentially the best tiramisu I’ve ever had.
… moreTyler Arceo
This was hands down the best steak I’ve had so far in Italy. An incredible Negroni, a massive tiramisu, and amazing service. Our server was phenomenal, the atmosphere was great, and the music wonderful. You will 100% catch me going again.
… moremac dls
Absolutely love this place and its staff! Pasta is fantastic and the brown bag of assorted bread slices is divine! Everyone is just so accommodating and I would come back over and over next time I’m in Florence!
… moreK. K.
The music was reggeton for whatever reason, which was awful. A bit if a touristic place, pizza looked good, but we ate a stake costing 70 euro, the stake was ok and they bring you canned beans as a side dish, come on ….. Wine was good. Dessert was good, salad was avarage and and starter was ok. Servers were really nice and responsive.
… moreMary М
Very cozy restaurant!
Quick service, visited two times: for lunch ordered pizza and for dinner ordered risotto and pasta with ragù alla salsiccia. Both times enjoyed a lot food, atmosphere and service! Strongly recommend, thank you!
… moreQuick service, visited two times: for lunch ordered pizza and for dinner ordered risotto and pasta with ragù alla salsiccia. Both times enjoyed a lot food, atmosphere and service! Strongly recommend, thank you!
Jasmin Lorenz
I visited this restaurant twice.
The first visit was a dream – a lovely welcome with sparkling wine and a bit of foccacia, a fantastic steak, great wine, and a complimentary limoncello to finish. Absolutely perfect!
The second visit, unfortunately, was less impressive: no sparkling wine, the steak was overcooked (though still tasted okay), and no reaction when I mentioned it. Also no limoncello this time.
Small things, but after such an amazing first experience, a bit disappointing. Still, overall a good restaurant – maybe I just caught an off day on my second visit.
… moreThe first visit was a dream – a lovely welcome with sparkling wine and a bit of foccacia, a fantastic steak, great wine, and a complimentary limoncello to finish. Absolutely perfect!
The second visit, unfortunately, was less impressive: no sparkling wine, the steak was overcooked (though still tasted okay), and no reaction when I mentioned it. Also no limoncello this time.
Small things, but after such an amazing first experience, a bit disappointing. Still, overall a good restaurant – maybe I just caught an off day on my second visit.
Alyssa Whelan
This restaurant was recommended by our airbnb host. Pasta was superb and pizza was delicious. Our first meal in Italy exceeded expectations. Atmosphere and service were was exceptional!
… moreAgeless Adventurer
Good steak, some unique options for dining companions, and excellent prosciutto. Pizzas were amazing for the price. The wine for 6 Euros was delicious.
… moreRenatta Faz
Hands down, the best pizza I’ve ever had in my life.
It came with a giant, creamy ball of burrata on top, a spicy aioli made with some kind of chili pepper that added the perfect kick, and the crust was baked to perfection — crispy on the outside, soft and airy on the inside. Every bite was pure joy.
I also had a slice of cheesecake with a mixed berry sauce that was perfectly balanced — not too sweet, not too sour. So satisfying.
The atmosphere was really charming. I went around 7:30 pm and it was almost full, but I managed to get a cozy table all the way in the back. Warm, lively, and just the right kind of busy.
Already dreaming of going back. This place is a must.
… moreIt came with a giant, creamy ball of burrata on top, a spicy aioli made with some kind of chili pepper that added the perfect kick, and the crust was baked to perfection — crispy on the outside, soft and airy on the inside. Every bite was pure joy.
I also had a slice of cheesecake with a mixed berry sauce that was perfectly balanced — not too sweet, not too sour. So satisfying.
The atmosphere was really charming. I went around 7:30 pm and it was almost full, but I managed to get a cozy table all the way in the back. Warm, lively, and just the right kind of busy.
Already dreaming of going back. This place is a must.
PAUL RITZ
Great restaurant a little bit away from the main tourist areas. We knew we were away from that because most of the other customers around us were speaking Italian and not English. Now for the food and service. It was absolutely wonderful! We had the fish, pizza, and pasta. Super tasty mid-day meal.
… more