Cee NYC
Picked up a margarita pie for $30. A margarita pie is fresh plum tomato, and fresh mozzarella. What I received was a pie loaded with pizza sauce that tasted like someone spilled a jar of oregano in it. There was little to no mozzarella on this pie and worst of all when you lifted it up, the entire slice collapsed from the weight of the cheaply made pizza sauce that soaked through the dough. An absolute disgrace. We threw half the pie out. Nobody wanted a second slice, some not finishing the first due to heartburn from the sauce. I don’t know how anybody could rate this pizzeria more than ONE star and If so, it’s because you don’t know what a real margarita pie should taste like. What a mistake ordering from this place.
… moreIzzy P
Friday date night. We both love pizza and had been meaning to try this spot for a while. The place was not too busy and tables were available. Menu is more or less typical pizza shop menu. We ordered a few things to get a good feel for the food. Everything was very good. The service was great – there were a couple of people that were welcoming and personable.
… moreaaron mariani
While the Sicilian slice was great here, I also order the mozzarella sticks and they were burned both on the inside and outside, there was barely any cheese on the inside as for it was hollow. All I am gonna say is yall got great slices but need better mozzarella sticks
… moreLee Massie
The wings are stringy and taste of freezer burn. Stick to pizza, guys
20 bucks for 10 frozen wings and the slop you call blue cheese?? No thanks. I got my refund right away from grub hub. Then to wait over an hour when I’m right across the street from you is CRAZY
Update: someone from the pizzeria called me back to voice their concern for why I left a bad review about their bad food.
Wow! How about instead of getting mad at customers, do a better job about your food, and stop promising to “fix it” after the fact. Some of us have lives and can’t wait on you to remedy your lackluster food.
Second update: the Bronx Full moon pizzeria has gotten so many complaints about the bronxville location, they no longer associate with them. At this rate, you guys won’t be around too long. Nasty food and nasty attitudes = FOH
Stop getting mad at customers that complain about your food. Do better. Your wings taste like freezer burn. You can’t fix that with all the sauces in the world. You haven’t been slinging pizza out of there 50 years. You’re not even associated with the REAL full moon pizzeria on Arthur Ave. I called and they told me. So not only is the food bad, you guys are liars. And that’s Mr. Massie to you, gerardo
More updates: this gerardo guy had his daddy call me to ask why I’m complaining about the food
… moreSpace Dandy
This pizza is uniquely thin and flavorful. Very good plain slice, with that said, the prices are on the higher side, compared to other pizzerias. I got their plain slice, beef patty with cheese, and what they called a pepperoni roll. The beef patty with cheese didn’t seem as full of beef as other beef patties I have had but did have a lot of cheese. Also, the menu’s says to add cheese or pepperoni to the beef patty, which is $1 more, but as you can see, my receipt I was charged $2. I’m not salty about the overcharge, but it would have been nice to mention. “Hey, the add of cheese it now $2. The menu says one thing, but the charge is this now.” The pepperoni roll I thought was ok but definitely was too expensive, $6, for the size and not enough pepperoni. It was very cheese and has a great flavor and a visually unique with the chopped up basil. Cash and credit are both accepted. There is a service charge for credit payments. Bathrooms are available for customers. Meterd street parking only. 01/2024
… moreCathy Owen
Oh my goodness!! This pizza was the best! My husband and I had the hardest time choosing because it all looked so good. We chose three different slices and each one was perfect. The sauce was delicious and the crust amazing.
… moreJoe Alessandro
Best Margarita slice. Crispy crust, with incredible flavor from the sauce. Owner uses San Marzano tomatoes grown in the soil of volcanic ash near Naples for this slice. 10/10
… moreAnthony Morales
I ordered a chicken club today and for $12 dollars you gets this nonsense. There’s one flat piece of chicken and a big piece of bread. My office ordered and the food was not great today and they usually are better than this. Not acceptable
As an update to the above review, I received a personal call from the restaurant owner. He was very concerned about what happened with my food and stated that it was not made according to their standards. He has offered to correct the issues we discussed.
For this action, his taking immediate accountability, I am upgrading my service review to 4 stars.
Maybe just an honest mistake, but nice to know somebody does care enough !
… moreSissin
Stumbled on this gem via Uber Eats. Boy oh boy am I happy I did. The pizza is so delicious! It’s fresh, along with all the toppings. I also ordered chicken fingers—im pretty certain is was hand-made and not frozen, so good! You’ve got a customer for life.
… moreNathan M
Go for the pizza, stay for everything else. This place has a very extensive menu so I’m slowly making my way through it. They don’t go light on toppings so this is my new favorite pizza in the area. I also had the linguine with clams and it was so good. Fresh and hot, plenty of clams plus garlic. Also very friendly and helpful staff so don’t hesitate to ask for recommendations.
… more