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Address and Contact Information
Address: 2809 24th St, San Francisco, CA 94110
Website: https://www.fuhuihua.com/
Menu Photos
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FU HUI HUA
Chef Ge invites guests on an unforgettable journey—one rich in fragrance, flavor, and the heart of Chinese culture.
Fù Huì Huá 馥薈華 – San Francisco, CA – Tock
… San Francisco: an intimate chef’s counter experience unlike anything you … CA · Asian · $$$. ***The tasting menu is thoughtfully curated by Chef Ge …
馥薈華(Fù Huì Huá) (@fuhuihua.us) · San Francisco, CA – Instagram
6646 Followers, 9 Following, 73 Posts – 馥薈華(Fù Huì Huá) (@fuhuihua.us) on Instagram: “Chinese Chef’s table by Chef Ge. Please make reservations on our …
Reviews
Timothy Yao
One of the best experiences I’ve had with authentic Shanghai Chinese food. I can’t wait to visit again.
… moreGaurav Ghosh
I think this is the greatest restaurant in the SF Bay Area right now. At least, I haven’t been anywhere I’ve enjoyed more
… moreElla Z
Simply the best restaurant in SF, period. In every way. If you’re lucky enough to get a reservation, go. I would take all the reservations I can get my hands on
… moreY Gu
This is among the best fine dining experiences of my life. This is a better meal than most one star Michelins and even some two and three stars. The way Chef Ge approaches food reminds me of Chef Jiro.
Chef Ge and his team re-imagines traditional Shanghainese cuisine with Japanese elements. If you are lucky enough to be able to snag a reservation, please go. There are only 8 seats per seating because Chef Ge says that’s the maximum number of seats he can serve at a time while maintaining the consistency.
If this place doesn’t get a Michelin star in the near future, you’ll know it’s rigged.
… moreChef Ge and his team re-imagines traditional Shanghainese cuisine with Japanese elements. If you are lucky enough to be able to snag a reservation, please go. There are only 8 seats per seating because Chef Ge says that’s the maximum number of seats he can serve at a time while maintaining the consistency.
If this place doesn’t get a Michelin star in the near future, you’ll know it’s rigged.
Richard Li
This is by far the most honest, authentic, and talented pair of chefs making elevated Chinese food in the bay right now, if not the country.
They take so much care in souring ingredients respectful to Chinese culture and history, and bringing a high quality of craft to the flavor profile and pairings in each and every dish.
You can tell that each dish has meaning for the chefs backgrounds, and that they really care about making you feel like family while you dine there.
… moreThey take so much care in souring ingredients respectful to Chinese culture and history, and bringing a high quality of craft to the flavor profile and pairings in each and every dish.
You can tell that each dish has meaning for the chefs backgrounds, and that they really care about making you feel like family while you dine there.
Oak Jerin
I’m a fan of Chef table style but have never tried Chinese Omakase before and it’s definitely worth it my friends and i we all love it the quality and taste of the food is phenomenal greatly recommend
… moreRegina Wu
**A Fusion Experience Led by Chef Ge’s Expertise**
Chef Ge, with his background working in Japan, brings a unique perspective to Shanghainese fine dining, seamlessly blending Japanese precision with Chinese boldness. His mastery of Japanese techniques is evident in the refined presentation and delicate balance of flavors in each dish, from perfectly seared seafood to meticulously plated vegetable courses.
Chef Ge’s time in Japan has clearly influenced his approach, adding subtle umami notes and an emphasis on seasonal ingredients to the traditional richness of Shanghainese cuisine. The result is a harmonious fusion that elevates both culinary traditions, creating an unforgettable dining experience for those seeking innovation and elegance in every bite.
… moreChef Ge, with his background working in Japan, brings a unique perspective to Shanghainese fine dining, seamlessly blending Japanese precision with Chinese boldness. His mastery of Japanese techniques is evident in the refined presentation and delicate balance of flavors in each dish, from perfectly seared seafood to meticulously plated vegetable courses.
Chef Ge’s time in Japan has clearly influenced his approach, adding subtle umami notes and an emphasis on seasonal ingredients to the traditional richness of Shanghainese cuisine. The result is a harmonious fusion that elevates both culinary traditions, creating an unforgettable dining experience for those seeking innovation and elegance in every bite.
Stage Tao
A Chinese restaurant which really hard to get a reservation, but dishes are super exquisite and tasty.Worth a try.
… moreVivien Sin
Unparalleled experience. Not just the best Chinese restaurant in the U.S. but one of the best restaurants overall, period.
… moreMichael Wang
Nothing was special but it is pricey. No good and can’t be survived very long.
… more