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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Frontier Spice is an elegant and informal fine dining restaurant with an emphasis on natural, sustainable food, sourced from the California’s most dedicated farmers and food producers. We create beautiful craft dishes, seeking out the best of British and Indian produce, with a passion to delight and share our curiosity and our love of delicious artisanal food. The Frontier Spice is a food lover’s delight. We pride ourselves on the quality of the food and service available in our restaurants and bring you the very best and feels your time is Very precious to us. Frontier Spice believes in creating new experiences and if there is such a word as Wonderosity, then this is the feeling we want our guests to have!
Modern spins on classic Indian cuisine, including curries, seafood & rice dishes, in an airy space.
Hours
| Friday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Saturday | 12–3 PM, 5–9:30 PM |
| Sunday | 12–3 PM, 5–9:30 PM |
| Monday (Labor Day) | 11:30 AM–2:30 PM, 5–9:30 PM Hours might differ |
| Tuesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9:30 PM |
Order and Reservations
Reservations: boons.io
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Reviews
Tina Wig
Amazing Punjabi food, I order frontier dal which is dal makhani and chicken korma, it was super yum!!! Best Punjabi food in Tri-valley
… morekfmfe04
Good ingredients and careful control of spices and flavors makes the dishes taste fresher and more subtle than at other Indian buffets. In comparison, many other buffets in the area have reheated and overseasoned dishes that taste too salty and oily, leaving you feeling tired afterwards. Dessert, gajar hawal (carrots), was also excellent. To get a seat, I had to waive down a waiter rather than be asked. Once I was seated solo at the bar, however, service was fine. As lunchtime was packed and their space small, it was quite noisy inside. Located in the Pleasanton Town Center, parking is a bit of a hassle. For my second visit, they had Sooji Halwa, an amazing desert made from Semolina. Even the ubiquitous Tikka Masala had much more complexity of flavor compared to what’s found at typical buffets. The buffet definitely emphasizes quality. Fair $11.99 ($13.10) price (buffet lunch every day) with a parking lot out back.
… moreMayuresh Dani
Went here for lunch on a Sunday and ordered a lot of food – vegetarian and non-vegetarian.
… moreRuchi Sharma
Yum yum yummy food. We went there for a special occasion and the restaurant did not disappoint. The staff is extremely sweet and service is what you would expect at a good Indian restaurant. Food had perfect North Indian taste. Just what we wanted. Will definitely be going back again.
… moreRahul K
An excellent experience – had goat curry with garlic naan. Food was excellent, service was great, wonderful time.
… moreLa N
It’s a decent small size restaurant. We had lunch buffet and all veg dishes tasted good. A starter, dal, 2 sabzis and white rice and a dessert. Naans were soft. But there are only few items in the buffet as compared to other buffets in East Bay that charge the same price.
… moreAkash Mohanty
This place has the best tandoori stuff in the bay area! Hands down! You got to try it. Samosas are not bad either! Curries are alright
… moreNilay Patel
Our go to spot in Pleasanton for Indian food. Never disappointed. Love the Pesto Naan!! Dishes may have similar names but are not prepared the same way that you find in most North Indian restaurants. Reserve a spot on the weekends otherwise hard to squeeze in more adhoc.
… morePolisetti Rohit
Tried their Mushroom Starter and it’s a disaster. It looks like they just have frozen items, which they preheat and serve.
… moreMike McLaughlin
About 15 of us had dinner their last Saturday. We did Family style so that everyone had the opportunity to try a variety of traditional dishes. The food was outstanding with very attentive staff
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