Hours
| Thursday | 5–9 PM |
| Friday | 5 PM–1 AM |
| Saturday | 5 PM–3 AM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Andy Tunatin
Had the pleasure of eating here in July of 2023. I was solo so I sat at the bar and had Brandi as my server. She was helpful, friendly and engaging.
… moreJulie
Amazing service, excellent food! A very romantic setting for couples although I came with a gal friend. Candlelit tables make a relaxing ambiance.
… moreSean Jones
Server was not very attentive to our needs. Food was cold and had the feel and taste of fine dining in a trailer park. Although filet was above average and prepared to the requested temp, the Bérnaise sauce was curdled. Scallops were cold and wrapped with raw bacon, baked potatoes appeared to be microwaved, and lobster ravioli was from a frozen bag and tasted much like I imagine cat food might. $125.00 would have been far better spent at the café next door or at Arby’s down the Street.
… moreDusk Tec
The food was excellent, service was top notch. Nick was our server and he was very good, extremely personable and very knowledgeable of all the dishes and more.
… moreJeff Harpe
Ribeye bad, tasted watery, and prices much higher than posted in casino daily racing guide.
… moreBrian Rutherford
Our servers Andrea and Sierra were Fantastic on a Thursday evening. I was expecting better food for the casino higher end restaurant. We had the Filet and Chicken and they were good but the sides were minimal and not very good (asparagus, mashed potatoes, green beans, bread). Thank you Andrea and Sierra!
… moreJarrod Owsley
Food was pretty good, but I expected a bit better quality for the price. Service was excellent and wait staff was spot on.
… moreMountain Momma
The food was absolutely fantastic, oh my god I’ve never had a steak cooked so perfectly and so tender/juicy. The baked potato and asparagus were cooked to perfection as well.
… moreJoe Hamsher
Over cooked shrimp for the cocktail, with a paper thin lemon with seeds. Asked if I wanted my rare plus filet mignon butterflied. It came medium well and server argued how I ordered it.
… moreheather brewer adkins
This place use to have the absolute best seafood night on Friday. I wasn’t even one to particularly like seafood. Now they have moved it to their Bayou Buffet on Friday and Saturday and it’s not anywhere near the level of Golden Corral. Selection is terrible and food is cold and hard. Cost is $25/pp and an extra $15 for crab legs. Seriously do not waste your money here, eat before you head to the casino.
… more