Social Profile:
✔️ Dine-in ✔️ Takeout ✔️ Delivery
… View more
Low-key dining space serving traditional pizzas, sandwiches & Italian mains such veal marsala.
Hours
Wednesday | 11:30 AM–9 PM |
Thursday | 11:30 AM–9 PM |
Friday | 11:30 AM–10 PM |
Saturday | 11:30 AM–10 PM |
Sunday | 12–9 PM |
Monday | 11:30 AM–9 PM |
Tuesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 186 Main St, East Greenwich, RI 02818
Phone: (401) 884-9751
Photo Gallery
Related Web Results
Frank & John From Italy – East Greenwich – Menu & Hours …
Oven Sandwiches · Meatball Parmigiano Sandwich. $14.39 · Sausage Parmigiano Sandwich. $14.39 · Steak & Mushrooms Sandwich. $13.19 · Eggplant Parmigiano Sandwich.
Frank & John from Italy on the Water – Greenville, RI
Frank & John from Italy on the Water remains one of the most popular in Greenville. Give them a try and see what makes them such a favorite.
Frank & John From Italy | East Greenwich RI – Facebook
Frank & John From Italy, East Greenwich, Rhode Island. 1050 likes · 2181 were here. Low-key dining space serving traditional pizzas, sandwiches &…
Reviews
David Osgood
I’ve been going to this place on and off the past 29 years. Man oh man the hoagies John would mold into mouth watering masterpieces was truly a dish worth driving to, which I never lived closer than Providence. I know reside in Cumberland, and still would occasionally make the journey. Sadly, the frequent flyer miles stopped today. I have attached a photo, hopefully enough said. It’s sad that they do not create the same quality, Hobee’s that they wanted. I don’t even know what to call this thing. But as you can see, it is not a chicken Parm hoagie. The chicken is messed up as if they used maybe one piece of chicken for this large hoagie, the texture is off, and John would be so displeased .
… moreAngela Hammer
Simply AMAZING! Everything we ordered was excellent, makes my mouth water just thinking of it! We were a group of 12, last minute decision to go here with little hope to be accommodated but they made it work and we are so happy they did…..you won’t be disappointed
… moreAndrew Santilli
Called in a small extra pepperoni light on the sauce cooked well done pizza. This is what I receive when opening the box except for the piece with a bite missing had to taste.
… moreJoe Wilkins
Best pizza I’ve had in a long time. Thin crisp crust. The smell of fresh herbs was wonderful. I got the Margherita pizza . Cooked perfectly. Old school pizza parlor. The downtown experience is a step back in time it is worth the trip
… moreLinda Russo-Lariviere
I really hope we caught the restaurant on a bad night, because the food was way over priced for what we received. It was 630pm and 3 people where at the bar, 1 table of 4 was paying the bill. I think we should of taken that as a queue it wasn’t going to be good. We ordered cokes, never got water glasses, for the price of food you should have, water glasses and cloth napkins. First we had pasta fagiole, its wasn’t terrible,
… moreTom Wright
Kerry our server was amazing! The pizza was excellent as were the grinders my friends ordered. We were on our way to a concert, the food came out quick, not jeopardizing the quality. This was our first time dining here, one of our new favorites.
… moreT
You guys make some absolutely delicious pizza. Everything has great flavor and was perfectly cooked. Friendly bartender and great service too. I’ll be back for sure!
… moreM White
Great old school pizza restaurant with a great menu ! It’s located Down-town East Greenwich in the heart of it all prices are reasonable and food is very good. They got eat in and take out and parking I would recommend it if you want to have a simple lower cost meal in East Greenwich ! Enjoy !
… moreludmila apcel
Awesome food. Had the home made cavatelli pasta with meatballs, was bomb. Sandwiches are a very good size, also delicious. You have to order their mussels special, was out of this world
… moredon traeger
Karrie was absolutely awesome!!! The appetizers were good too. We will be back to see Karrie, she is absolutely awesome.
… more