Frank & John From Italy

  4.3 – 380 reviews   • Italian restaurant

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Low-key dining space serving traditional pizzas, sandwiches & Italian mains such veal marsala.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Frank & John From Italy 02818

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Frank & John From Italy – East Greenwich, RI – 186 Main St – Hours …

We’re more than just a pizza place! In fact, our menu features various appetizers, salads, sides, pasta, Italian specialties, and others.

Frank & John From Italy – 186 Main St, East Greenwich, RI 02818

Order online at one of the best restaurants in East Greenwich, RI! Frank & John From Italy is a neighborhood favorite. Quick delivery and exclusive offers …

Frank & John From Italy (@frankandjohnpizza) – Instagram

Best Pizza Italian Restaurant in Town. Lunch Specials Everyday 11am-3pm. We deliver Thurs-Sun 4pm-close. 186 Main st. E. Greenwich RI 401-884-97

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Reviews

Kenny Branco
Everything about this place hits the mark, especially the pizza and classic comfort food. The pizza is outstanding—perfectly cooked crust, great sauce, and generous toppings. It’s the kind of pizza you keep thinking about after you leave, and it’s clear the recipes come from real Italian roots.

The mozzarella sticks are some of the best around—crispy on the outside, hot and melty on the inside, and served fresh (not frozen-tasting like so many places). They’re a must-order whether you’re dining in or taking food home.

And don’t sleep on the chicken fingers—they’re juicy, tender, and breaded just right. You can tell they’re made with quality chicken and cooked fresh, making them perfect for both kids and adults.

Service is fast and friendly, the atmosphere is cozy and family-friendly, and everything feels consistent and well done. Whether you’re grabbing pizza for dinner, ordering apps for the table, or feeding the kids, this place delivers every time. A true local favorite.
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gina schag
I wanted to have dinner before i returned my car at the airport, this is just minutes away but still in a neighborhood type area. Loved my spicy shrimp & linguini dish. I had planned to stop for ice cream next door but I also had their complimentary pizza appetizer so
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Cal Lyon
Food was excellent. Service was good. Atmosphere..: yeah, dated but ok. I say “if you want to be an Italian restaurant then make it one … put some Frank and others on as background music or whatever not just have the tv on“. Overall satisfying though. Decent serving sizes … we took half of ours back home and had for another meal. Reasonable prices. More people should come and check this place out.

Seems like a lot of people came for pizza take out. You are missing out on their entrees… but we did get a small sampler and … yummm.

Sorry, no photos…
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Linda Russo-Lariviere
This is not East Greenwich its the one in Greenville (Smithfield RI)….couldnt change location? I really hope we caught the restaurant on a bad night, because the food was way over priced for what we received. It was 630pm and 3 people where at the bar, 1 table of 4 was paying the bill. I think we should of taken that as a queue it wasn’t going to be good. We ordered cokes, never got water glasses, for the price of food you should have, water glasses and cloth napkins. First we had pasta fagiole, its wasn’t terrible,
but very different than my Italian grandmothers, it was not in a red sauce more like it was cooked in undrained beans. The waitress was nice, but not good, she gave me a teaspoon to eat the soup, and 3 pieces of stale bread for my husband and I to share. I asked for a soup spoon, which to my amazement they have! For dinner, my husband had the beef braciole, it was tough and I thought it tasted sour, (he didn’t notice the sour taste ) it was stuffed with ham so not sure if it was bad. I asked what it came with, he thought nothing because she never asked what side he wanted, she just brought him penne pasta. I make my bragiole with Italian seasoning and cheeses, pounded (tenderize), rolled and cooked in a red sauce all day, it cuts with a fork, this was hard to cut with a steak knife. I had the chicken Parmigian with penne, it was definitely reheated, they added more cheese and doused in thick sauce that seemed a mix of some jar variety, nothing was fresh! This was the first time we left a restaurant without taking anything home. I can only say there will be no making this better next time, we definitely will not return!
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Joe Wilkins
Best pizza I’ve had in a long time. Thin crisp crust. The smell of fresh herbs was wonderful. I got the Margherita pizza . Cooked perfectly. Old school pizza parlor. The downtown experience is a step back in time it is worth the trip
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Andrew Santilli
Called in a small extra pepperoni light on the sauce cooked well done pizza. This is what I receive when opening the box except for the piece with a bite missing had to taste.
And also buffalo chicken wings
I guess not the place to order over the phone.
They are not doing the old owners justice.
Definitely not what ordered.
Pizza is a solid three , buffalo chicken tenders 6 to 7 at best
A little more effort, an could have been a great pizza, tenders seems they were made ahead of time and sat under the warming light, waiting for pizza to be done. So sad
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Thesimple Human
Frank and John is best option in Italian food
I eat pork chop and slice tomatoes pizza was perfect
I caming back soon everything was great service and very clean place full bar I love it
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Darryl Smith
Loved this place! Homemade sauces just like Mom’s, pizza tastes like you were in Italy, great service. Will definitely stop in next time I’m in Greenwich Rhode island!
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Brandon Achee
I love this place! Delmonico steak and the lasagna with a side of Italian sausage. $45 out the door for all that unbelievably great food! So filling half of it leftover! Tomorrow will be yummy to! The people there are so nice!
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Tim Hage
Only serving these “slices” for Foodfights. Very good. A little heavy, but not in a bad way – Firmly a dinner pizza, possibly with wine. The crust gives flatbready vibes, but only semi-flat. If that makes any sense.

Very good example for its category, with tasty sauce and great crust texture. Pepperonis don’t add much to the pie, but it’s still tasty overall.
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