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Large, bustling restaurant serving Spanish surf, turf & wines in an elegant, old-world setting.
Address and Contact Information
Address: 47 Ferry St, Newark, NJ 07105
Phone: (973) 589-4767
Website: https://fornosofspain.com/
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Fornos Of Spain: HOME
We are in the heart of Newark, New Jersey, serving our community with authentic Spanish dishes since 1980!
Fornos of Spain Restaurant – Newark, NJ – OpenTable
Our award winning Spanish cuisine is prepared with the freshest seafood of Spain. Our extensive wine cellars offer over 450 aged and vintage wines.
Fornos of Spain | Newark NJ – Facebook
Details ; . 96% recommend (4,562 Reviews) ; . Closed now ; . 47 Ferry Street, Newark, NJ, United States, 07105 …
Reviews
Molly Miao
This is absolutely one of my favorite Spanish restaurants! I have been here more than three times.
The food is always amazing. The fig dessert is delicious, and the complimentary salad is fresh and comes in a huge portion! The main dishes are aromatic and flavorful.
I especially love the complimentary Churros served with hot chocolate sauce at the end—they are so good! The Basque cheesecake is also a must-try.
Last time, a manager noticed how much I enjoyed the churros and kindly brought us an extra portion. I was so touched and grateful for the gesture. Highly recommend this place for the great food and wonderful service!
… moreThe food is always amazing. The fig dessert is delicious, and the complimentary salad is fresh and comes in a huge portion! The main dishes are aromatic and flavorful.
I especially love the complimentary Churros served with hot chocolate sauce at the end—they are so good! The Basque cheesecake is also a must-try.
Last time, a manager noticed how much I enjoyed the churros and kindly brought us an extra portion. I was so touched and grateful for the gesture. Highly recommend this place for the great food and wonderful service!
S R N
Amazing Spanish food and great ambience.
Great place to have lesiurely long dinner..
For appetizers had the shishisto peppers and lobster crockets.
For mains has Paella and T Bone steak with home serving of Spanish chips , rice and streamed veggies.
For dessert , we tried the caramel flan and a curtado.
The food , the service and the ambience was top class.
… moreGreat place to have lesiurely long dinner..
For appetizers had the shishisto peppers and lobster crockets.
For mains has Paella and T Bone steak with home serving of Spanish chips , rice and streamed veggies.
For dessert , we tried the caramel flan and a curtado.
The food , the service and the ambience was top class.
yuchen wang
The food was very good, the Paella de Pollo was very tasty, the portion was good too, the chicken piece is good, does not have to much bone, but also have dark meat part too. The Marissa’s Verde was very good too, the scallop and mussel was very big, and so is the lobster, fresh and big, the shrimp was fresh too. After the meal, the waiter gave us churro, taste good.
… moreGeorge Rosa
It has been years since I have been at Fornos of Spain. So many changes. All great. Service is still top notch. Atmosphere is amazing. Food will never disappoint. I had the Veal Osso Buco. Amazing! Resting on a bed of mashed potatoes. Delicious! Their perfectly seasoned vegetables and famous fried potatoes for the table. My wife had the stuffed flounder. I finished with a Pastel de Nata (couldn’t wait to take a bite) and espresso. She had the Flan and a capochino. If you visit the Ironbound section of Newark you need to visit. Oh… did I mention the cigar lounge?
… moreMartha Vanarelli
The best place ⭐️
The salad and the churros for default are delicious
We went to the restaurant to celebrate my husband’s birthday they charged me a fee for bringing cake but it was worth paying for it because I liked the service too much.
We will definitely return, the sangria is delicious
The chicken is delicious too. Also We got a large portion for each dish however the paella was not my favorite.
… moreThe salad and the churros for default are delicious
We went to the restaurant to celebrate my husband’s birthday they charged me a fee for bringing cake but it was worth paying for it because I liked the service too much.
We will definitely return, the sangria is delicious
The chicken is delicious too. Also We got a large portion for each dish however the paella was not my favorite.
Jim A
So, we’ve been going to Don Peppe’s for many years. I’ve been growing less and less enthusiastic about the food for some time now. Because the food is always good, never great. Something is always missing in the flavor. Before Don Peppe, Iberia was a favorite of ours. The last few years, we went with another couple that are our dear friends. They are big tippers and when we went with them the 1st time, it was like we were celebreties. I was surprised and clueless to the fact that tipping big, resulted in VERY special service. No waiting for a table, free appetizers, bread, salads, drinks were immediatly brought to our table. We were welcomed like royalty. Whew! However, I am not sorry to say that after 50 years in business it is now permanently closed down. The pandemic killed the business and the food and service was sub-par the last time we went to dinner at Iberia.
Back to dinner last night! Due to unfortunate news of my wife’s sisters passing, she went home to be with her family in the DR. We live in Allentown, PA. SInce skipping lunch I was hungry at dinner. My wife had ni interest in food, and wanted to be dropped off at EWR,
I finally was compelled to find a better place on Ferry St. While at home yesterday I delved into reviews from various restaurants, including Don Pepe. What I discovered was a ton of reviews that shared my feeling about Don Pape, identical feelings to mine.
When looking at Forno of Spain reviews, they were almost all 5 star, and 4 star reviews. After dropping off my wife, I set my GPS to direct me there.
I was welcomed and greeted immediatly. I no sooner sat down and bread/delicious imported olives/olive oil was delivered to my table. Hadn’t even seen the menu yet. The service and ambiance was like 1st class. Attention to detail from the wait staff (there are many) catered to the table like I was a special guest.
Note: Don Pepe drops olive oil and bread after being seated. No olives, no salad. You can pay extra for a salad if you like. You pay a little more at Forno’s, but you get more.
The salad at Forno’s was excellent – with a mix of greens, walnuts, and other veggies with a not to heavy blend of olive oil/balsamic . The bread is toasted and lightly seasoned – but I do prefer Don Pepe’s Portugese bread. I’m glad I didn’t order an appetizer – when it’s just me eating – it is overkill. No dessert as well, I was full.
For my main entree it was Paella.
What makes Forno’s Paella so much better?
The quality and freshness of the seafood in the dish. The clams, mussels, and shrimp, were great. The lobster, scallops (especially), and calamari were far more tender than what I’ve tasted from Don Pepe. The lobster was also tender, not tough, and you get the claw too (unlike Don Pepe). The rice and sauce in the dish completed the perfect meal. Now I know what better tastes like. As you can see in the pics, fried potatoes are included with the meal – but are not included at Don Pepe. The portion size at Forno’s is a little smaller I think, but your going to take home leftovers for sure! Paella costs $48 at Forno’s, I was happy to pay it!
Parking is valet and free.
My only issue was when I passed in front of my main server on the way out. I’m a 20% tipper and he was vivibly upset and the look on his face showed it as he ignored me upon me leaving.
They offer a version of Paella over capellini, which I’ve never seen before. The lamb specials (2), looked amazing! I’ll be going back to try them!
… moreBack to dinner last night! Due to unfortunate news of my wife’s sisters passing, she went home to be with her family in the DR. We live in Allentown, PA. SInce skipping lunch I was hungry at dinner. My wife had ni interest in food, and wanted to be dropped off at EWR,
I finally was compelled to find a better place on Ferry St. While at home yesterday I delved into reviews from various restaurants, including Don Pepe. What I discovered was a ton of reviews that shared my feeling about Don Pape, identical feelings to mine.
When looking at Forno of Spain reviews, they were almost all 5 star, and 4 star reviews. After dropping off my wife, I set my GPS to direct me there.
I was welcomed and greeted immediatly. I no sooner sat down and bread/delicious imported olives/olive oil was delivered to my table. Hadn’t even seen the menu yet. The service and ambiance was like 1st class. Attention to detail from the wait staff (there are many) catered to the table like I was a special guest.
Note: Don Pepe drops olive oil and bread after being seated. No olives, no salad. You can pay extra for a salad if you like. You pay a little more at Forno’s, but you get more.
The salad at Forno’s was excellent – with a mix of greens, walnuts, and other veggies with a not to heavy blend of olive oil/balsamic . The bread is toasted and lightly seasoned – but I do prefer Don Pepe’s Portugese bread. I’m glad I didn’t order an appetizer – when it’s just me eating – it is overkill. No dessert as well, I was full.
For my main entree it was Paella.
What makes Forno’s Paella so much better?
The quality and freshness of the seafood in the dish. The clams, mussels, and shrimp, were great. The lobster, scallops (especially), and calamari were far more tender than what I’ve tasted from Don Pepe. The lobster was also tender, not tough, and you get the claw too (unlike Don Pepe). The rice and sauce in the dish completed the perfect meal. Now I know what better tastes like. As you can see in the pics, fried potatoes are included with the meal – but are not included at Don Pepe. The portion size at Forno’s is a little smaller I think, but your going to take home leftovers for sure! Paella costs $48 at Forno’s, I was happy to pay it!
Parking is valet and free.
My only issue was when I passed in front of my main server on the way out. I’m a 20% tipper and he was vivibly upset and the look on his face showed it as he ignored me upon me leaving.
They offer a version of Paella over capellini, which I’ve never seen before. The lamb specials (2), looked amazing! I’ll be going back to try them!
geneen g
Haven’t been there in a few years. I could literally slap myself for that! What a gem I’ve been missing out on. Forno’s is top billing in our rotation. Everything was supreme including our waiter Aguilar! His suggestions throughout our dinner were spot on. He is exceptional at what he does. Thank you for that Aguilar! If you want a wonderful experience drop what you’re doing and treat yourself to an amazing place, FORNO’S.
… moreTO Chow
The service was attentive, and the decorations created a festive atmosphere. The seafood rice was amazing, and the braised octopus was tender and delicious
… moreGodwin Adedoyin
I first dined in this lovely Spanish and Portuguese restaurant last year on the thirteenth of July. This was one of my favorite moments of dining in any ethnic and healthy restaurant in my lifetime. I admired the large parking lot and how there would be someone to park a customer’s car while having possession of the keys until that person leaves. Lastly, I enjoyed the flamenco music and even my meal was wonderfully prepared. I ate the rabbit stew with many vegetables.
… moreAnthony Corino
Very good traditional Spanish restaurant.
Service, atmosphere, and food were all great!
The garlic shrimp were some of the best I’ve ever had….pro tip: save the garlic sauce to dip your other food into!
Sangria was delicious, steak was also awesome. And they have Nasto’s sorbets for dessert!
… moreService, atmosphere, and food were all great!
The garlic shrimp were some of the best I’ve ever had….pro tip: save the garlic sauce to dip your other food into!
Sangria was delicious, steak was also awesome. And they have Nasto’s sorbets for dessert!