All You Can Eat Buffet For A Great Value. Golden Corral offers a legendary endless buffet featuring an abundant variety of quality, made-from-scratch food at breakfast, lunch and dinner. Enjoy over 150 items including home-style favorites like pot roast and fried chicken, premium items like fried shrimp and signature hand-cut USDA Top Sirloin, a robust bakery with fresh baked cakes and pies, and made-to-order omelets at breakfast. To Go options are available including Weigh & Pay by the pound and online ordering for Curbside Pickup and Delivery. A good price and unmatched variety for Dine In and To Go, make Golden Corral a restaurant with something for everyone where guests can come together to eat as they please. The Only One For Everyone.
Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.
Address and Contact Information
Address: 381 Brookview Ln, Bolingbrook, IL 60440
Phone: (630) 771-1777
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dine In | To Go – Golden Corral
Golden Corral Buffet & Grill | Bolingbrook IL – Facebook
Golden Corral | Endless Buffet | America’s #1 Buffet Restaurant
Reviews
It’s a petty of how this place has been run lately and they’re employees have been so un ethical in this location Boolingbrook, IL with a population of 75k with a house hold income of 112k professional house holds in such a nice village of boolingbrook,
I have notice that recently in the past
5 – 7 years this location has change not for good but for bad damaging the brand of golden corral,
As a regular to this buffet for more than
20 + years it’s sad to say that this buffet has been poorly managed by it’s franchise owner since they have been employing very low standar unprofessional employees from waiters to food handlers, with no such experience in customer service or a manager that can fix a simplest problem yet escalate the situation to his and employees unprofecional behavior favor.
JAN 5 2026 First week of new year
I was approached by a waiter that had a very unprofessional and lack of knowledge of how to approach a paying customer, long story short…
Arrive at dinner time 5 to 6 pm jan 4 2026, seated at a table asked waiter for some drinks which were payed for, she approach with a very negative attitude and hostile assuming and questioning in a authoritarian way for what was all ready purchased for, in the end manager came wich help on nothing,
Waiter brought a manager as a threat manager approached me in a hostile attitude and received even a unprofessional attitude of him after he let his waiter brain wash him on what ever she wanted to make up, manager was sent to my table, Try to explain the situation and manager fixed nothing and continued to assume what the waiter brain wash him, had to end up leving manager tried to still my money by putting excuse after all food had to go to waist after creating a unwelcoming environment then refused to return the money for 3 payed buffet entrees and a to go drink other 2 guest hat did not finish eating because of the hostile attitude of the employees.
This type of environment is very
unwelcoming and full of discomfort, stress, rudeness and violating franchise standards under lack of training and others, franchise owner should have awareness of this since him and it’s employees are putting GOLDEN CORRAL brand name in the bad eye of the consumer.
A restaurant is to feel welcoming and
enjoy yourself with the meal you purchased specially at the village of boolingbrook a restaurant that is surrounded in a mid hi class village.
If want to continue in business employee must meet the hi standard of the brand name and be more professional as employees, just look at those comments on the lowest rating so much discomfort.
Do better Golden Corral…
Waiter: Maria more mature lady and team manager or manager Carlos terrible to represent Golden Corral brand name.
FOR FRANCHISE OWNER AND PRIVATE COMPANY
Anyways, there’s a lot to choose from so I got over it…until, everything I put on my plate was either cold or very dry. The reason I gave them 2 stars is their fried chicken was pretty good…the only thing.
The sausage patties were supper dry, the steak in the fajita was dry and the bourbon chicken was also try. You know what wasn’t dry? The scrabbled eggs…it was swimming in liquid. The bacon was over cooked. They were so brittle that when you tried to pick them up with the tongs…they broke into tiny pieces.
The hash browns were cold and the pulled pork was cold as well.
They opened at 9 and I got there at 9:15, so I don’t understand why the food was cold or so dry…unless they were just trying to heat up yesterday’s food.
Anyways, for $20 plus you get a whole lot of nothing. Maybe this was just an off day because I don’t remember it being this bad the last time I was there. I was about to take pics of the food but it wouldn’t really show how dry or cold the food was. The picture would actually look like the food should have been good.
From the kitchen was kinda rude. Overall I would come back!
The service was also excellent. Our waiter, Ulyses, was very attentive, friendly, and helpful. He checked on us frequently, refilled our drinks, and cleared our plates.
I would definitely recommend Golden Corral to anyone looking for a satisfying and affordable meal, whether they are vegetarian or not. It was a great experience and I will be coming back soon.