Sophisticated New American cuisine that includes a popular brunch served amid sleek modern decor.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 306 Market St, Philadelphia, PA 19106
Phone: (215) 625-9425
Menu
Order and Reservations
Reservations: forkrestaurant.comopentable.com
Photo Gallery
Related Web Results
Fork: Restaurant in Old City Philadelphia | Modern American
One of Esquire Magazine’s “100 Restaurants America Can’t Afford to Lose.” · Located in the Heart of Old City, offering seasonal, contemporary American cuisine …
Fork – Philadelphia Restaurant – Philadelphia, PA | OpenTable
Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room …
Fork – Visit Philadelphia
Fork is hip, stylish and sophisticated, and the interior complements the contemporary menu, making it a great spot for a business lunch, dinner with friends or …
Reviews
Sayak Das
Fork Restaurant on Market Street in Philadelphia deserves nothing short of 5 stars! From the moment you step inside, you’re greeted with an inviting atmosphere that sets the stage for an exceptional dining experience. The menu is a testament to culinary innovation, featuring a diverse range of dishes that beautifully blend flavors and ingredients. Whether you’re a food enthusiast or a casual diner, every plate is a masterpiece that delights the senses. The staff’s professionalism and warmth enhance the overall experience, making you feel like a valued guest. Fork Restaurant is a true gem that captures the essence of Philadelphia’s vibrant food scene, earning it a resounding 5-star review without a doubt!
… moreNicole
We really didn’t know what to expect and really never heard of some items on the menu(or knew how to pronounce it) We where greeted with smiles and had everything explained to us, best part THE FOOD! I felt like I was eating food for the first time, watermelon salad, cheese plate, pork entree and risotto entre, plus dessert. Blew our mind, compliments to all the chefs
… moreRebecca Szydlowski
Went to Fork for an anniversary dinner. The wait staff was extremely friendly and knowledgeable about all the items on the menu and wine list. The atmosphere is really neat and nicely decorated.
… moreAllison Marier
I loved every minute of dining at this restaurant. The service was divine – we got lost and showed up 15 minutes late to our reservation and were seated with no problem. Staff was attentive and knowledgeable. The food was amazing. Potato parve? Who knew. The restaurant management deserves all of the awards that they have won.
… moreAyman Husain
When in Philly, best is to check out the known eateries. Fork is such a place. Definitely recommend. The staff and service was perfect. The place in the Old City area so historic. The restaurant nestled among older buildings with a charm of the town infused. Reservations definitely recommended. The food was perfect, well made and delicious. The options are eclectic and diverse and creative. Definitely a revisit when in Philly. I visited in June 2023.
… moreSharon Santoni
Have one of the best dining experiences of my life. The owner greets everyone. All of the staff goes out of their way to make you feel welcome and special. Every bite had an explosion of flavor. I highly recommend the melon salad, pork chops and, whatever you do, save room for dessert, the lemon curd is beyond delicious.
… moreNicole
Had a great meal at Fork. Ordered Fluke Crudo and whole wheat niche to start. Both were delicious! Then ordered the dry aged grass fed ribeye for the table to split. It comes in three different sizes depending on how many people you have. It was cooked perfectly and was paired with a potato pave which was very tasty. The restaurant is pricey but the food is worth it!
… moreSamantha James
Took my grandmother here for dinner recently, and it was as delicious as we expected. The wine selection is extensive, even by the glass, and our server was really friendly and knowledgeable. I enjoyed the corn soup (a teeny bit salty, but I’m a salt fiend), heirloom tomatoes and lentils. My companions raved about their trout. We had some nice local bread as well. It’s not a bargain meal, and I wouldn’t exactly call it revolutionary, but I would absolutely take folks there again for a delicious meal I can count on.
… moreErnest Owens
This is what a proper summer lunch looks like.
… moreChas
Fork sits in a small footprint with a very clean open kitchen along the back wall. It’s always fun seeing everyone buzzing back there, and the BOH staff looked like they enjoyed what they do.
… more