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Address and Contact Information
Address: 6300 Mae Anne Ave, Reno, NV 89523
Phone: (775) 624-2700
Website: http://eatatpegs.com/
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Pegs Glorified Ham n Eggs |
Peg’s Northwest Reno: 6300 Mae Anne Ave. Reno, Nevada 89523. Tel: 775-624-2700. Peg’s South Reno: 720 S. Meadows Parkway Reno, Nevada 89521
Peg’s Glorified Ham N Eggs | Reno NV – Facebook
Peg’s Glorified Ham N Eggs, Reno. 2193 likes · 6 talking about this · 9477 were here. Food/Beverage 6300 Mae Anne Ave Ste#1 Reno, NV 89523.
Peg’s Glorified Ham N Eggs in Reno, NV United States – Apple Maps
Every Day. 6:30AM – 2:00PM. Closed Now. Website. eatatpegs.com · Phone. +1 (775) 624-2700 · Address. 6300 Mae Anne Ave. Unit 1. Reno, NV 89523. United States.
Reviews
Felicity
Come on over before 2pm! They open 7 days a week!
Superb service. Generous portion of comfort, breakfast food. My plaza omelette was made to perfection. It came with a big portion of hash brown and a wheat toast.
Get a stack of pancake to share with your friends/family you won’t regret it!
… moreSuperb service. Generous portion of comfort, breakfast food. My plaza omelette was made to perfection. It came with a big portion of hash brown and a wheat toast.
Get a stack of pancake to share with your friends/family you won’t regret it!
Linda Clark
Had to send my dish back.
Place practically empty yet we were served cold food overdone eggs. . I told them to just charge me for the one piece of tst I ate. 3.99 for 1 piece. Husbands meal cold also and he’s not that fussy. Tried to eat it
. all cold
Beans, hashbrowns overdone egg. Chili reliano ( can’t spell) cold. Dried up ranchers sauce. Couldn’t eat it. Had to pay almost 40 bucks including tip and they took mine off the bill.!!
They lost a good customer. Used to love it there after church. Bummer.
… morePlace practically empty yet we were served cold food overdone eggs. . I told them to just charge me for the one piece of tst I ate. 3.99 for 1 piece. Husbands meal cold also and he’s not that fussy. Tried to eat it
. all cold
Beans, hashbrowns overdone egg. Chili reliano ( can’t spell) cold. Dried up ranchers sauce. Couldn’t eat it. Had to pay almost 40 bucks including tip and they took mine off the bill.!!
They lost a good customer. Used to love it there after church. Bummer.
Sarah Worden
GO TO GRATEFUL GARDENS INSTEAD!!!!
Pegs is horrific!!!! We were a party of 6 and the host kept seating people in front of us! We waited for almost 50 minutes as almost 30 people were seated before us. Absolutely ridiculous! The manager seated us, and we never saw her again. Not ONE WORD!!! Not some comped drinks, a comped meal, coupons, nothing! I sincerely hope it wasn’t a discrimination issue and it wasn’t done on purpose!!!! The more we thought about it, the more likely that might have been the case.
The to go orders were all wrong. People were coming back in complaining. It was a complete mess!
Their children’s menu is the size of a tiny 4×6 post card as well.
Please save your money and go elsewhere!
… morePegs is horrific!!!! We were a party of 6 and the host kept seating people in front of us! We waited for almost 50 minutes as almost 30 people were seated before us. Absolutely ridiculous! The manager seated us, and we never saw her again. Not ONE WORD!!! Not some comped drinks, a comped meal, coupons, nothing! I sincerely hope it wasn’t a discrimination issue and it wasn’t done on purpose!!!! The more we thought about it, the more likely that might have been the case.
The to go orders were all wrong. People were coming back in complaining. It was a complete mess!
Their children’s menu is the size of a tiny 4×6 post card as well.
Please save your money and go elsewhere!
A Batchelor
Having been to other Pegs locations, there was an expectation of great service, friendly people & good food. This was not it. It was dimly lit with a look and a mumble ‘hello’ from staff when we came in. We stood at the hostess stand for a while while we watched (what would become our waitress) wipe food with a rag off the table & right onto the booth seating. Then, invited us to sit down. We knew what we wanted but didn’t have time before she ran off to another part of the restaurant. When she came back, we ordered. Omlette, jack burger, 1 coffee, 2 waters. She came back 2 mins later & said over easy eggs right? Umm no. So it was repeated. Coffee never came until we asked another waitress. Scoops were never used to fill cups with ice, a bare hand with a glass did it & the cook without gloves was putting food on plates.
What is going on over here? It’s like twilight zone pegs..
… moreWhat is going on over here? It’s like twilight zone pegs..
Jessica j
Okay this is definitely the place to go for breakfast and lunch Amber is the manager and she was so kind and friendly. She even gave us a little history on the place that her grandparents started it and opened different restaurants to which they left one to each of their kids which is Amber’s parents that own this one. The food was so delicious and the restaurant was so cozy. We are from Oregon and were there with my older brother who had gotten married and this was our last breakfast before we flew back home. He could not have picked a better spot to take us. What a way to end a vacation Thanks Amber for ur hospitality and “The BEST breakfast in town” We will definitely recommend this place to others and when we come back we will be sure to stop in. Food was absolutely DELICIOUS
… moreLCP 75
I was in the area for an appointment and, of course, had to stop at Peg’s for my must-have Loco Moco and Portuguese sausage. First time at this location.
The food is usually always good at the Sparks location but the hamburger was a little tougher and drier than normal this time, otherwise everything else was up to their usual standards.
We thought we were seeing double when we spotted our server, Neissa — we’re used to seeing her at the Sparks location. She was fast, efficient, and friendly as always, even with the late-morning rush. It was great seeing a familiar face.
… moreThe food is usually always good at the Sparks location but the hamburger was a little tougher and drier than normal this time, otherwise everything else was up to their usual standards.
We thought we were seeing double when we spotted our server, Neissa — we’re used to seeing her at the Sparks location. She was fast, efficient, and friendly as always, even with the late-morning rush. It was great seeing a familiar face.
DEBRA TOLLE
Yummy delicious egg dishes, and a really good monte Cristo sandwich! Plenty of variety to choose from on the menu! Really enjoyed, have now eaten there twice and will go again for sure! Several locations!
… moreLeigh-Ann Shill
Enter the establishment at 9am, at 9:27am I had to ask if someone could take my order. The hostess graciously took our order and stated it was our servers first day as a server. Don’t care, all that statement did was provoke the thought of, “how come she didn’t have a trainer with her?” In this time 2 large parties came in, 1 before us(14) and another after us(8). So the other person with me mentioned are we going to have to wait for these two parties to be served because we noticed they had multiple people doting on their tables. She said no and took our order. However, here I sit wondering what kind of eggs I will get as she never asked me how I wanted them. 9:39 rolls around and guess what? My order came in the form of a scramble with several items I am allergic too. When the server took it back the cook looked offended and right at our table. We left. 3 strikes and your out. This is the 3rd horrible visit and we won’t be back. It seems if large groups come in they get prime service while small groups get no service. Tips don’t make your business, service does. Our bill would have been around $40 – $45 in which we would have left between a $10 & $15 tip.
… moreSayo Chaoka
Good food & some seriously unwarranted attitude from the server.
Two of our orders were mixed up (two of the same dish with over-easy vs over-medium eggs), NBD. Busy Sunday, big table; would have overlooked, except the over-easy’s were undercooked to the point of clear whites. So we did bother our server for some new eggs, and bothered, did she become!
I’m used to poor or non-existent service these days, where a simple “sorry” is like winning the lottery. But today took the cake for bizarreness. After ordering new eggs for us, our server told us to “try to get the right food next time!” She also went off on a monologue about how she isn’t mad at us or yelling, the other servers who brought the food are newer, that the kitchen gets mad at her when this happens, and how it isn’t anyone’s fault, but we should really jiggle our eggs next time to make sure we’d been served the right eggs. Yikes.
She seemed so stressed, and I sympathize as a human. But I don’t think I ever would have, even as a teenage girl, acted so condescendingly to customers. Not even when automatic gratuity was added.
Suggestions to management:
1. Give your servers some restaurant service 101: apologize for mistakes, offer a solution, and move on. Customers don’t care who’s fault it was – the kitchen’s or the other servers’ – and we don’t want to be told it’s our job to make sure we were given the right food. No, that’s your job, precisely…!?!
2. Have the same server take orders at and bring out food to a table, to reduce mistakes. The “at large”servers tried to deliver us food that no one at the table had ordered. This was happening to the table next to ours, too.
The Sierra skillet tasted terrific, by the way.
… moreTwo of our orders were mixed up (two of the same dish with over-easy vs over-medium eggs), NBD. Busy Sunday, big table; would have overlooked, except the over-easy’s were undercooked to the point of clear whites. So we did bother our server for some new eggs, and bothered, did she become!
I’m used to poor or non-existent service these days, where a simple “sorry” is like winning the lottery. But today took the cake for bizarreness. After ordering new eggs for us, our server told us to “try to get the right food next time!” She also went off on a monologue about how she isn’t mad at us or yelling, the other servers who brought the food are newer, that the kitchen gets mad at her when this happens, and how it isn’t anyone’s fault, but we should really jiggle our eggs next time to make sure we’d been served the right eggs. Yikes.
She seemed so stressed, and I sympathize as a human. But I don’t think I ever would have, even as a teenage girl, acted so condescendingly to customers. Not even when automatic gratuity was added.
Suggestions to management:
1. Give your servers some restaurant service 101: apologize for mistakes, offer a solution, and move on. Customers don’t care who’s fault it was – the kitchen’s or the other servers’ – and we don’t want to be told it’s our job to make sure we were given the right food. No, that’s your job, precisely…!?!
2. Have the same server take orders at and bring out food to a table, to reduce mistakes. The “at large”servers tried to deliver us food that no one at the table had ordered. This was happening to the table next to ours, too.
The Sierra skillet tasted terrific, by the way.
Lily Vera
Wow! So glad we found this little gem. Food portions were huge, OJ is freshly squeezed and you can taste it. Thank you Max for all the great recommendations and superb service. We found our new breakfast spot next time we come visit.
… more