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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the historic Gaslamp Quarter, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 668 Sixth Ave, San Diego, CA 92101
Phone: (619) 338-0500
Website: https://fogodechao.com/location/san-diego/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
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Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Locations – Fogo de Chão
California – San Diego · California – San Francisco · California – San Jose … Fogo De Chão Brazil. Order & Reserve. Dine-In Reservations · Gift Cards · Group …
Reviews
Evan Liang
Amazing experience. Lupe did an amazing job. He was competent, truly waited our table, and made us feel so special. He went above and beyond and provided us a complimentary brulee cheesecake, which ended our stay with such a beautiful flavor.. Loved every bit of it. Went here for our 10 year anniversary and it was such a wonderful time. The meats were perfectly cooked and the variety was great. Everything felt very clean. Lupe was kind and always checked on us and refilled our water. I never saw him rest once. Thank you Lupe!
… moreStephanie Duffy
We recently went to Fogo de Chão and decided to try the Market Table (salad bar) for about $20. Honestly, it was more than enough food and such a good value. The selection was fresh and delicious — everything from mixed salads to cold pastas, cheeses, and even a charcuterie-style spread with meats and cheeses. I especially enjoyed the lentil soup, which was comforting and flavorful.
On top of the Market Table, they also brought out fried bananas, plantains, and mashed potatoes to our table, which was a nice surprise and made the meal feel complete.
At one point, the waitress asked if we wanted a shrimp cocktail, which we didn’t realize was extra at first — glad we asked before agreeing. Just a heads up for anyone dining there, some items are additional.
We went because we heard about their lunch special ($47 for the full churrasco experience with all the different Brazilian meats), but we were just looking for something lighter and different that day. The $20 Market Table ended up being perfect for us.
Great food, generous portions, and definitely worth it if you’re not in the mood for the full experience but still want to enjoy the quality that Fogo de Chão is known for.
… moreOn top of the Market Table, they also brought out fried bananas, plantains, and mashed potatoes to our table, which was a nice surprise and made the meal feel complete.
At one point, the waitress asked if we wanted a shrimp cocktail, which we didn’t realize was extra at first — glad we asked before agreeing. Just a heads up for anyone dining there, some items are additional.
We went because we heard about their lunch special ($47 for the full churrasco experience with all the different Brazilian meats), but we were just looking for something lighter and different that day. The $20 Market Table ended up being perfect for us.
Great food, generous portions, and definitely worth it if you’re not in the mood for the full experience but still want to enjoy the quality that Fogo de Chão is known for.
Ivan Davis
We’ve been here before and it was good but some of the meats were dry and not seasoned. This time everything was PREFECT! Fresh meats, very well seasoned and fresh sides and bread kept coming along with the meats. Our Server Jason was the best, very attentive and had a Great attitude. Highly recommend!
… moreSusan
Overall had an awesome dinner. My server Mike came to the table and introduced himself. He was friendly, professional and explained the menu options. Even though he was really busy, he took the time to refill my wine glass and bring me clean plates. I had an awesome dining experience thanks to Mike! Meat was delicious as always. This time I ordered dessert and tried the lava cake. Sooo good. Can’t wait to return.
… moreMichelle Dos Santos Gonçalves Silva
Dear Management,
I had lunch with my family today and would like to share some constructive feedback. Unfortunately, our initial server did not meet expectations — he showed little patience or warmth, only coming to the table to offer water and later to bring the check.
The appetizers we received were also quite unusual, and we waited a long time before any of the meats started coming to our table.
Thankfully, José stepped in and completely turned our experience around. He was attentive, professional, and kind. He took the time to explain the different cuts of meat, brought everything we requested, and made sure we were well taken care of.
Thanks to José’s professionalism and charisma, what started as a disappointing experience became a wonderful lunch. He truly stands out and deserves recognition — he has the posture, kindness, and communication skills to be a permanent server in the main dining area
… moreI had lunch with my family today and would like to share some constructive feedback. Unfortunately, our initial server did not meet expectations — he showed little patience or warmth, only coming to the table to offer water and later to bring the check.
The appetizers we received were also quite unusual, and we waited a long time before any of the meats started coming to our table.
Thankfully, José stepped in and completely turned our experience around. He was attentive, professional, and kind. He took the time to explain the different cuts of meat, brought everything we requested, and made sure we were well taken care of.
Thanks to José’s professionalism and charisma, what started as a disappointing experience became a wonderful lunch. He truly stands out and deserves recognition — he has the posture, kindness, and communication skills to be a permanent server in the main dining area
Mothers Pain
I treated myself to a delicious bday lunch. The service was excellent and I enjoyed the atmosphere. As always everything was delicious
… moreLucia Acosta
Went for a birthday. Jose and Clemepelia were amazing! She told me if I wanted to be served meat to turn our coaster to green. Huge difference! The market table was very fresh and had super foods. Beef ribs were the fave. Chocolate brigadero was so decadent!
… moreThinh Tran
It’s been a while since I’ve been to a Fogo de Chao, and after tonight, we won’t wait so long until next time. My partner and I splurged a little and had the pleasure of being served by Andrea. She was so friendly and attentive, and made the dinner so much nicer. The meats were especially well cooked and the salad bar was stocked and refilled often. Our favorites were the lamb steaks and the juicy pork belly with honey. The dining area was also full but there was still plenty of space to move around quickly.
… moreAndrea Amado
We came in to celebrate a birthday dinner for our friend and had such a wonderful experience. Our server Andrea provided exceptional service from the moment we sat down. She was incredibly friendly, attentive, and made sure everything was perfect throughout the evening. She checked on us at just the right times and truly made our celebration feel special. The food was absolutely delicious and the entire experience exceeded our expectations. Andrea’s great attitude and attention to detail made the night even more memorable. We will definitely be coming back!
… moreJose Contreras
Lunch menu $18 for a huge “salad bar” that does include charcuterie style meats, lix salmon & a delicious black bean soup w pork. But if you want MEAT then enjoy many cuts of meat to your fill with the Brazilian Buffet! Fantastic cuts of all you can eat mests.
… more