Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday (Labor Day) | 11:30 AM–10 PM Hours might differ |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Menu
Order and Reservations
Reservations: fogodechao.comopentable.com
Photo Gallery
Related Web Results
San Diego, California – Fogo de Chao
Fogo San Diego resides in the historic Gaslamp Quarter allowing guests to discover what’s next at every turn. This internationally renowned restaurant …
Fogo de Chao – San Diego, CA | Book on – OpenTable
Fogo de Chao – San Diego offers takeout which you can order by calling the restaurant at (619) 338-0500. How is Fogo de Chao – San Diego …
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Reviews
Saif Alameri
Food was fabulous!
… moreLeo M.
It was okay. The meat was great and they came to our table consistently to give us more meat. The salad bar was pretty simple, nothing out of the ordinary. I wish they had more warm options at the island. Our server only showed up once! He introduced himself once and asked what drinks we wanted. He never showed up. We had to asked, what I believe was a supervisor about our drink and if we could get water refills. Keep in mind this was already 15-20 minutes in after serving ourselves food. He stated he would comp us a free dessert which was nice, but never got it. The entire time there we never had an actual server. The bathroom was dirty and messy. For spending over $150 you would expect a better experience.
… moreLaCasha Wheeler
I want to give the staff that worked for Mother’s Day brunch a special thanks! It was very busy, but from the greeter in the front with the impatient crowd to the waiters and cooks; made my Mother’s Day very special with big smiles even though it was so busy! Food was Amazing and fresh! Thanks! Job well done!
… moreDiana Ramirez
What a great place for any occasion. Dinner with a few colleagues. The service was great, all of the servers were very friendly. Desserts were amazing. Creme Brule and chocolate cheese cake but we thought we ordered a chocolate lava cake. Either way this was perfect.
… moreTaylor Sakinsky
Our experience tonight was awful, the meat was chewy or burnt, and the service was nearly non-existent. Our waitress Andrea visited the table next to us at least six times before stopping by our table. We heard her mention her name to all of the tables around us telling them to leave a review with her name. She conveniently didn’t mention anything about a review or her name to us because I’m pretty sure she knew she gave us bad service. She didn’t ask if we were celebrating anything, which we were. She didn’t care to make conversation or engage with us as customers. We had to ask for meat to be brought to our table, which shouldn’t have to be done at a place like this. We weren’t checked on by her during our meal to see if we needed anything. We’re both very forgiving and kind people, so we weren’t being “those” customers, I really don’t understand the reason for our service other than we asked for meat to be brought by. I’ve visited Fogo de Chão at another location and the service was the complete opposite of this. I was so excited to bring my boyfriend for our anniversary while on vacation and show him how wonderful the restaurant is, but that didn’t go as planned. Please, save your money, and don’t spend $160 for a measly salad bar and terrible service. Soda is also from a can and refills AREN’T free ($4.50 each). I usually leave this place stuffed beyond belief and I left today still hungry. I hardly EVER leave reviews that are less than 5-stars, but this experience really frustrated me. Thankfully we live out of town and won’t be returning to this location.
… moresky holcomb
nothing but amazing things to say about this establishment and everyone who works there.
… moreValeria Santana
Don’t waste your appetite neither your money.
… moreCristie E.
Lupe, Lupe is the only staff that deserves 5 star in this restaurant. This used to be so good, not sure what had happened to them. We waited an hour to get seated, take note we have reservations. We got us the “CHURRASCO” and it took us two hours to get 4 types of meat to try out. All we know is that, we never coming back. But, thank you to Lupe. You made our night awesome!
… morenotagamingchannel YT
Underwhelmed. Primary server was rude! Most meat was dry and bland. A few items were good. Extremely crowded and packed in with little room to access the salad bar which was out of numerous things. Empty pans/dishes. Dirty plates. A mess. Waited for 40 minutes for our check and had to ultimately go to a waitress clearing other checks at a register myself. We will never come back.
… moreSandy R.
The experience was nice, food was just ok for the price. The beers are reasonably priced.
… more