Flora’s Field Kitchen

  4.7 – 214 reviews   • Family restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Flora's Field Kitchen exico

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Reviews

Elena
We came around 12:20 on a Tuesday, and it was busy. We were quoted a 20 min wait time as we didnt have a reservation, but it ended up taking around 50 minutes to be sat. We ended up starting with drinks at the bar. The passionfruit fizz mocktail was lacking, and the cocktail was good just very simple. Bartenders were nice.

Beautiful restauant, would recommend for lunch as it daytime vibes were great and it feels more whimsical. There was incredibely talented live music. We started with the ricotta toast, which was good just lacking the advertised habanero honey. We got two pizzas, which are a bit expensive but delicious. The brocolli chicken sausage was heavy but full of flavor – loaded with fontina cheese and the chicken sausage was so flavorful. The sorpresetta pizza was equally delicious, so thin and delicate and had more of the habanero honey which was delicious. Did take a while to get the puzzas.

The property is lovely to walk around, and they have a little gift shop. The brunch menu didnt amaze us – we would have liked to see more local influence, and some more innovation regarding the drinks.
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Kira Maidybura
An incredible beautiful cozy place. a farm restaurant with a lot of history. We went on a tour that was 30 flashing stories about how the idea for this place was created. We also tried pizza and margaritas with products that were grown in the beds right in front of you. I was inspired by nature
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Cindy Taha
5 star all the way!!!
Went for a dual birthday celebration and it was fun romantic beautiful food was impeccable, service incredible, drinks amazing, band was awesome
There’s not 1 thing I can say bad.
A slight disappointment was thinking it was locally owned but its people from Napa or Sonoma that own it. . And I was trying to escape home LOL
None the less ill be back breakfast lunch and dinner every time im in town.

Only bad thing is roads going up there considering the popularity id hope someone get to paving it.
Anyhow its been a couple weeks and im craving going back. I cant stop thinking about it.
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Justin Kimura
We celebrated my girlfriend’s birthday at Flora’s Field Kitchen and it was truly one of the best dining experiences we’ve had in Cabo. The setting is magical—nestled in a working farm with gardens all around, it feels peaceful, authentic, and totally unique.

The food was incredible—fresh, flavorful, and clearly made with seasonal, local ingredients. We had the wood-fired pizza, handmade pasta, and a few small plates to share, and everything was spot on. The cocktails were creative and refreshing, with herbs picked straight from the garden.

One of the highlights of the night was the live music—a small band playing soulful, acoustic covers that added to the romantic vibe without being too loud. It made the whole evening feel even more special.

The staff were warm and attentive, and even brought out a surprise dessert for her birthday, which was such a thoughtful touch. If you’re looking for a place in Cabo that’s beautiful, laid-back, and full of heart, Flora’s is it.
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Mike Jespersen
The whole experience was amazing! We arrived early for the farm tour, and afterwards had dinner. The food was an amazing and the staff warm and friendly. Also the bread and butter was incredible!
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Brigette Wolf
Stunning place to enjoy a meal and walk around the outdoor space. Absolutely loved this location and would go back everyday if I could!
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Gary B
Lovely farm to table restaurant, very well organized and run. Service was excellent, food was great and very flavourful. Would highly recommend
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JASON LUNN
Flora Field Kitchen is undeniably stunning. The property is sprawling yet intimate, with beautiful lighting that creates an incredible atmosphere once the sun goes down. The live music was fantastic and added so much to the overall vibe. From a setting standpoint, it’s hard to beat.

Unfortunately, the experience didn’t live up to the ambiance.

The menu was extremely limited and incredibly overpriced. There were no kids’ options at all, which was surprising given that they have such a great activity area clearly geared toward families. We ended up ordering a $40 USD pizza for our 6-year-old — which feels absurd. I make pizza at home on our Ooni that’s just as good, if not better, for a fraction of the cost. It’s hard to justify those prices, especially without a smaller or kid-friendly option available.

The least expensive glass of wine was $32 USD, which felt excessive. We also happened to visit during a seasonal menu rotation that heavily featured tomatoes, capers, and pork — three ingredients my wife (whose birthday we were celebrating) doesn’t care for. Unfortunately, they don’t publish their menu in advance, so we didn’t know this until we arrived.

To their credit, our server recognized we weren’t thrilled and brought over a manager who was very kind and professional. He offered to buy my wife a glass of wine and send over ice cream for our son. However, our son has a nut allergy, and we were told that every flavor made onsite could be cross-contaminated with nuts — so he wasn’t able to enjoy that gesture either.

It’s disappointing because this is a place that appears to cater to families, yet it feels both difficult and very expensive to bring children here. The setting and atmosphere are beautiful, but for us, the value and overall experience just didn’t match the price point.
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Justin Kopta
Superlatively delicious! Had an amazing brunch experience here. It was a 15 minute Uber ride from the coastal resorts and absolutely worth it. Call ahead to make a reservation as it’s regularly busy. I happened to call on a Saturday morning to try and get a brunch reservation same day and the staff were surprisingly able to accommodate. Brunch, lunch, dinner, and even homemade wood fired pizza on the menu, all of it fresh. There is also a kids play area and several boutique shops on the property for guests to experience. Will definitely be going back!!
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julie fregien
A truly beautiful property! I have a veggie garden of my own, so I really enjoyed seeing the farm grounds. It is a great spot with very tasty food. The carrot juice/tequila drink was quite good and fresh, as well as the smoked mezcal hibiscus margarita, which was delightful. We enjoyed the burrata charcuterie board. Everything on it was delicious, though they should include more bread. We also had the fennel sausage woodfire pizza, which had a nice crust and quality ingredients. Overall, it was a good experience, though pretty pricey.
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