Innovative. Creative. Brilliant. A restaurant situated on North Carolina State University’s inspiring Centennial Campus has a lot to live up to. But with smartly designed spaces, a locally curated menu, and breathtaking views of Lake Raleigh, Flask & Beaker doesn’t disappoint. As its name suggests, Flask & Beaker is a deliciously successful experiment in upscale dining and mixology not to be missed during your upcoming visit to Raleigh. With its prime location on the NC State Centennial Campus, Flask & Beaker is your refined but relaxed meeting place for breakfast. Whether you’re heading out to the world-renowned Lonnie Poole Golf Course, relaxing after a long day of research, or gearing up for game day, Flask & Beaker mixes up innovation,
Hours
| Wednesday | 6 AM–12 PM, 5:30–11 PM |
| Thursday | 6 AM–12 PM, 5:30–11 PM |
| Friday | 6 AM–12 PM, 5:30–11 PM |
| Saturday | 6 AM–12 PM, 5:30–11 PM |
| Sunday | 6 AM–12 PM, 5:30–11 PM |
| Monday | 6 AM–12 PM, 5:30–11 PM |
| Tuesday | 6 AM–12 PM, 5:30–11 PM |
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Ben Improv
The breakfast here is dynamite.
… moreMaryam Kameli
I love the choice of steak and egg in the morning! The price is fine to afford and you can start a great day with the nice staff here and the great taste of the food!
… moreZachary Prilliman
Nice place.
… moreLing Watson
I have been coming here since the hotel first opened. I love the convenience of the restaurant. The food in general is good, not over the top amazing but solid good.
… morePaul Crockett
My wife and I had breakfast here, and it was by far the best part of our stay. I ordered the pancakes, and even though there was nothing fancy or unique about them, they were probably among the top ten best pancakes I’ve ever had. The coffee was very good too. We probably won’t spend the night here again, but we might come back just for breakfast.
… moreRonan Friedenberg
Food was good. I had a cheddar burger that was cooked to medium like I requested. The steak fries that came with the burger were also good. Everything was hot and fresh. But what was really outstanding was the service by the bartender Jayona(I got the name off the check so I hope it is correct.) She saw I was uncomfortable where I was sitting and offered to move me further away from the bar into what they call the “library”, a business center with comfy couches. She made her job more difficult in order to accommodate me. She also brought over a damp napkin to get all the burger juice of my hands. Excellent service.
… moreDavid Pérez
wow. just wow. I’m only here for 3 days of school and this is the hotel that the school was booked for. I decided to stay in and eat here with a friend for dinner and I’m just speechless. I got the brussel sprouts and my friend got the shrimp as our “Savory” starters and then got the salmon and chicken pesto pasta as our entrees. the glaze on the brussel sprouts was delicious. the shrimp had the perfect level of spice where you could enjoy the heat, yet still realize it was shrimp. entrees were delicious as well. our server talked to us about how she adds her own little spice to the food (mixture of ghost reaper pepper powder and thai chili powder) and brought it out to us to try on our own food and wow it just took it another level. topped it off with a slice of the most AMAZING strawberry cheesecake I have ever had and all I have to say is I’m about to sleep like a baby. thank you Vonny for being such an amazing server and thank you to the chefs for making some of the most delicious food I have ever experienced in my life.
… moreSaif Islam
Don’t know how to make poached eggs
… moreCerise Author
A little pricey but very good. Menu ranges from a burger to shrimp and grits or steak. Full bar including nice cocktails like mules and rotating taps with some beers brewed right here at state. There is a cappuccino machine and some flavorings behind the bar so they do coffee drinks as well.
… moreSydni Law
I usually don’t write reviews, but for the health and safety of anyone who wants to eat here, I thought this was warranted.
… more