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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Innovative. Creative. Brilliant. A restaurant situated on North Carolina State University’s inspiring Centennial Campus has a lot to live up to. But with smartly designed spaces, a locally curated menu, and breathtaking views of Lake Raleigh, Flask & Beaker doesn’t disappoint. As its name suggests, Flask & Beaker is a deliciously successful experiment in upscale dining and mixology not to be missed during your upcoming visit to Raleigh. With its prime location on the NC State Centennial Campus, Flask & Beaker is your refined but relaxed meeting place for breakfast. Whether you’re heading out to the world-renowned Lonnie Poole Golf Course, relaxing after a long day of research, or gearing up for game day, Flask & Beaker mixes up innovation,
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Order and Reservations
Reservations: opentable.com
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Reviews
Ava B
In the StateView hotel. Only had the breakfast and it was delicious! Nice buffet with omelet and waffle station. A little pricey for I think 26 dollars, but I had breakfast vouchers because I’m a loyal Marriot member.
… moreKim Wright
I made reservations for Valentine’s Day less than one month early and there was no mention of a special menu. Three days before Valentine’s, I receive an update through Open Table that they are doing a prix fixe menu. I am on meds and can only eat about the size of an appetizer. By now, everywhere is booked. It let you leave a question for management so I asked about this and no on responded. I cancelled our reservation nonetheless.
… moreGloria Gao
The service is very quick, efficient, and friendly. However, the food is overpriced and not worth the money. I will say the fries are AMAZING. I ordered the Hot & Sweet Chicken Sandwich for $17, and it was extremely sweet to the point of being inedible. The chicken was juicy, albeit flavorless and sticky with the sweet sauce. This sandwich is also not “Hot” at all, although the title suggests otherwise.
… moreDustin Wood
Skip this place.
I had the short rib and my wife has the filet… our meal came plated in bowls with everything just stacked up. Meat with tuff and lacked flavor. Best part of the meal was getting the check so we could leave.
… moreI had the short rib and my wife has the filet… our meal came plated in bowls with everything just stacked up. Meat with tuff and lacked flavor. Best part of the meal was getting the check so we could leave.
Kevin Wang
Solid Southern food with generous portions – convenient breakfast option for hotel guests.
The Stateview gives Bonvoy Platinum guests breakfast vouchers. The vouchers include warm entree items with generous portions – such an egg white omelets, breakfast plates, and pancakes (see pictures). The restaurant service is very friendly but can be slammed at busy times (morning rush or in the evenings during a convention).
… moreThe Stateview gives Bonvoy Platinum guests breakfast vouchers. The vouchers include warm entree items with generous portions – such an egg white omelets, breakfast plates, and pancakes (see pictures). The restaurant service is very friendly but can be slammed at busy times (morning rush or in the evenings during a convention).
Kenneth Coley
Before Covid 03/01/20. Went there for the first time. I had the Cajun Shrimp Chowder and Burger both were delicious. The chowder was so good I had to meet the chef who made it. He said it was his grandmother’s recipe. It was outstanding. Not sure if they sell it anymore. But they need to bring that back!
… moreLing Watson
I have been coming here since the hotel first opened. I love the convenience of the restaurant. The food in general is good, not over the top amazing but solid good.
I do notice there is a lot of garlic and pickled onions on dishes. Personally I love them especially the pickled onion which adds such a nice pop on the breakfast egg ( red and white). The garlicky flavor is not my fav on the rice/pico in the roasted chicken dish. Did make me vampire resistant tonight after the dinner. Ha!
Happy eating.
… moreI do notice there is a lot of garlic and pickled onions on dishes. Personally I love them especially the pickled onion which adds such a nice pop on the breakfast egg ( red and white). The garlicky flavor is not my fav on the rice/pico in the roasted chicken dish. Did make me vampire resistant tonight after the dinner. Ha!
Happy eating.
Dilip Deshpande
I stayed three days at the hotel and had breakfast every morning. Vonny was great host/server! She welcome with big smile and ask how I was doing. She was very courteous, friendly and made sure my order was perfect. Thank you Vonny!
… moreJulie Boucher
OMG. Laura is the best bartender I have ever had we drove 45 minutes just to see her and she make the best drinks. It’s a little pricier than we’re used to but she’s worth the drive. We have followed her for over four years. We shall return.
… moreMaryam
I love the choice of steak and egg in the morning! The price is fine to afford and you can start a great day with the nice staff here and the great taste of the food!
… more