

Flame Broiler is a healthy, quick-serve restaurant famous for its Korean-inspired menu with high-quality ingredients, craveable sauces, and charbroiled cooking. Young Lee opened the first store in 1995 to serve his community food he’d want to feed to his own family. Decades later, Young, along with his three sons, are still leading the company’s mission to connect people to healthier food that tastes really darn good. If you don’t believe us, just ask the Lee family – they still eat a bowl almost every day with no signs of slowing down.
Simple fast-food chain preparing Korean-style meat & rice bowls with no dairy, trans-fat or frying.
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
Address and Contact Information
Address: 152 E Sepulveda Blvd, Carson, CA 90745
Phone: (310) 830-0118
Website: https://flamebroilerusa.com/
Menu Photos
Order and Reservations
Order: Order online
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Carson, CA – Flame Broiler
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Reviews
restaurant in Carson. And I had a good experience.
When I entered the restaurant, It was
crowded. I had to wait for ordering
my foods.
I ordered a chicken bowl with white rice and vegetables for takeout.
After that, I waited for 15 minutes, and my order was ready.
Then, I tried a chicken bowl. I could
tasted Asian flavor sauce, which was
tasty meal. I loved vegetables, which were broccoli, carrots, green onion
and cabbage. They were delicious. And the steamed rice was just cooked right.
I really enjoyed the chicken bowl.
I recommend everyone to Flame Broiler restaurant in Carson.
They have the best chicken !!!
They recently changed the sizes of the bowls. I believe it went from a Styrofoam branded bowl to a now recycled plastic unbranded bowl. Probably changed to cut cost and to promote environmentally friendliness. They are shorter then the previous bowls but the mouth is a tab bit wider. I cant say for sure if you get anymore or less food with the new bowls.
If you are planning on going to this restaurant during the busy lunch/dinner time I suggest placing a order over the phone. A lot of people visit this place and their have been times where the line queue has been several people long. It is of no fault of the staff. They do their jobs properly and I have no issues with them. This place just constantly have customers.
The owner is super nice, always remembers when i call and what I order. His very polite. Staff is friendly and very welcoming and quick to help you explain what they have.
I love that their food is so simple, but very delicous. Their works combo plate is very delicious and filling. Many options and all of them healthy and delicious.
Will continue coming here to eat every chance I get.
Great Job Flame Broiler! Keep it up!