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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Welcome to Fitzgerald, our concept is simple! To serve exceptionally well-prepared Gulf Coast inspired seafood and steaks, in a comfy elegant environment. Add to that a tremendous, covered patio, an extensive wine list, loungy jazz music, and make it all accessible to everyone. The only things we love more than the food and drinks here at Fitzgerald, is people, and the fact that good food and drink brings people together. Fitzgerald is a place for people old and young, to come to eat,drink, and celebrate life, family, and friends. We are more than a restaurant.
Hours
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
Address and Contact Information
Address: 6115 Camp Bowie Blvd #104, Fort Worth, TX 76116
Phone: (817) 349-9245
Menu
Order and Reservations
Reservations: resy.com
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Related Web Results
Fitzgerald | Seafood & Steaks Restaurant in Fort Worth, TX
Fitzgerald is located in the Historic Camp Bowie District on the West side of Fort Worth. Minutes from Downtown, West 7th, Dickies arena, TCU, Medical District, …
Menus | Fitzgerald in Fort Worth, TX
See the menu for Fitzgerald in Fort Worth, TX. Open Monday to Sunday for dine-in!
Hours & Location | Fitzgerald in Fort Worth, TX
Visit Fitzgerald in Fort Worth, TX at 6115 Camp Bowie Blvd #104. Open Monday – Friday: 11am – 2pm & 5pm – 9pm and Saturday & Sunday: 10am – 9pm.
Reviews
Bill Ferrel
Was a nice restaurant week dinner. Wife started with Chilled Sweet Corn and Blue Crab Soup. She said it was good and enjoyed. I started with the House Gumbo. It was also good with alot going on. It wasn’t just a watery soup.
… moreOnyinye Akujuo
Fitzgerald’s is one of Fort Worth’s jewels! I always feel like a part of the family when I come there! I love the grilled oysters, shrimp BBQ, seafood pasta and so much more. You can’t go wrong. Best place to throw parties and eat brunch!
… moreDevan Peplow
We went for the Jazz Brunch on our anniversary and they had the best espresso martinis!! We were able to get substitutions to make the Steak & Eggs + Gumbo both gluten free and dairy free for our allergies. The staff was great with our allergies and even gave us complementary champagne for our anniversary. We made reservations in advance to listen to the live jazz on the patio and it was lovely.
… moreBrittany Cummings
The restaurant overall is really cute, but they sat us in the back where it felt like overflow which wasn’t decorated as nice and was cramped. Aside from that, this was our first time here celebrating our anniversary and it was wonderful! The staff were great and the food was REALLY good for the price points.The deviled eggs were out of this world good and my filet/crab cake combo was perfect. Really good portion sizes- just a great time overall. Will definitely be back
… moreBud Cluck
this place has water boys that refill your water when its half full just like don artemios! the scallops and blackened redfish were good, but the bananas foster banana pudding alone was worth going back for! theres a frozen layer of sugar over the espresso martini!
… moreEmily Graham
We picked this restaurant as a last minute birthday dinner spot for my husband’s birthday. I was just looking for a steak restaurant and we got way more than that. He’s a big fan of raw oysters and these didn’t disappoint. I love crab cakes and these were jam-packed with lump crab and the little (too small) dollop of sauce was wonderful. My husband got the sea bass, which was cooked to perfection with a nice crisp sear and a good portion of their sauce on top. I got surf and turf with lobster and filet and was very impressed. We also shared the mac n cheese, which was a good complement to the spice in the sauce on our meals. The service was good, but our appetizers didn’t time together. It was a nice surprise to visit a newish seafood place in town that exceeded our expectations. We will definitely be back.
… moreNibs
Fitzgerald’s has a lovely decor which makes it a nice place for a special occasion. I wasn’t sure what to expect when we were seated as we didn’t have a reservation and they seemed to imply we needed one even tho it was early and almost empty…but this place surpassed my expectations. Our waitress Carrie was the best – super attentive and fun! We really enjoyed everything from the hush puppies & jalepeno sausage appetizers to our main dishes. The shrimp and grits were excellent and my hubs really liked his roasted chicken & poblano cheese grits. When we told Carrie we were celebrating our upcoming birthdays she brought us a bananas foster pudding on the house. Try the Fitzgerald house cocktail with Nolets gin, it’s bomb!
… moreRussell Kegley
The Camp Bowie strip center location doesn’t really telegraph the experience you will have once inside. We found the interior comfortable and understatedly elegant, the service impeccable, and the food really extraordinary. We tried the catfish and blackened redfish, the latter recommended by our waiter, Jason, who clearly knows the menu well enough to make useful suggestions. Service was unhurried, exactly what we were looking for while sharing dinner with close friends we hadn’t been able to see for several weeks. We capped the dinner with a slice (rather, slab) of hummingbird cake that we split four ways, and still left some on the plates. Altogether a great restaurant experience that we will return to again!
… moreCameron Stone
High quality food and atmosphere. I have been here twice and both times have left me wanting more. The cocktails taste amazing and you can taste each ingredient that if mixed into it. The steak, crab cakes, red fish, and new Orleans shrimp were some of the best I’ve ever had. We can’t wait for the annual New Years celebration they have!
… moreFelisha
My husband and I ate here on our 34th anniversary 9/10/22. We got here right before the dinner crowd hit. The food is amazing! The staff were polite, friendly and professional. We had the Hot crawfish and shrimp dip for an appetizer (and wow was this delicious!!) My husband had the Grilled shrimp pasta he also tried the Mac N cheese. I had the Ribeye, which was AMAZING! And for desert my husband had the Banana foster banana pudding. Love the atmosphere and the whole dining experience!
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