Firebirds Wood Fired Grill is located in Knoxville, TN at West Town Crossings. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines.
Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 7641 Kingston Pike, Knoxville, TN 37919
Phone: (865) 722-7770
Order and Reservations
Reservations: firebirdsrestaurants.comopentable.com
knoxville.firebirdsrestaurants.com
Photo Gallery
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Last Updates
Reviews
Regie Jones (#RegieTheRealtor)
We stopped here for lunch while shopping at West Town Mall and we greatly enjoyed it. The food was hot and fresh and the waitress was amazing. Will definitely be going back again!
… morePhiro NoSurvivors
Go to Apple Bees and buy a steak of same quality for cheaper . I had the dry aged steak (not labeled on the menu as “dry aged” only “aged”. There’s a BIG difference between wet and dry aged steaks. If that steak was dry aged its either the WORSE I’ve ever had or it’s not dry aged at all. Server did great. Atmosphere was okay. The chairs are uncomfortable to me
… moreTabitha Allen
Our server, Kelseyville, did such an amazing job! She went above and beyond to make our dinner date a night we will always remember! Had the bacon devil eggs, so good and worth every penny. The steak was the best I have ever had, cooked perfectly and trimmed to perfection! Will definitely return! Thank you for a great night!
… moreCrasher Hatchers
Tonight we came to Firebirds for a Night out…we had heard rave reviews and we were so excited about coming. Sadly…we left very disappointed…MAJORLY
… moreCodey Maddux
Well I want to say that it started out great….we walk right in no wait…service was good…we get the lobster spinach queso dip for an app was so good….check out the whole claw that was on there…..but then we move on to my margaritas….pretty weak, tasted ok….but then they bring out the entrees..i got the ribeye and baked potatoe, it really took me back to when my grandparents took me to the western sizzlin for a steak….definitely not what i was expecting from a $200 lunch….also…not what i would call a “medium” steak….im not one to complain or send back food…..and we ate it but even my 12 year old said “the best part about a steak is how juicy they are…..and this one aint juicy at all.” So….. maybe keep looking…
… moreJohn
Good oldie music in a relaxed atmosphere. The food was good, but it lacked a little in flavor. The meats were cooked just right.
… moreLisa Hunt
The service was a little slow, but our server was kind and professional. I ordered the aged Ribeye and port mushrooms. Everything was cooked well, the Ribeye just seemed to not be the best cut of meat.
… moreMike Hopkins
A rather disappointing experience
… moreStephanie Peploski
My husband and I stopped in for a casual dinner. The outside area was lovely for Al fresco dining. We shared the burrata appetizer and it was delicious and flavorful, as a native New Yorker I can be quite picky with my mozzarella and burrata and this did not disappoint. For dinner I had a filet, cooked to absolute perfection! The waiter, Skyler was a pleasure, the owner was lovely to speak to, and all in all the experience was fantastic, will go back again for sure!
… moreDavid Steffen
Lets start from the beginning because like anything the full story makes a difference. It was our 32dn wedding anniversary and we had received a gift card from a relative to try this place out. Now, as former pub owners who cooked a mean prime at our place, we are not easy to impress. I went online and reserved a 6:30 slot, and when filling out the online form saw the line that asks for the occasion, so I put anniversary. When the time rolled around we came in exactly at 6:30 and was greeted by the friendlies staff, I ran to the exceptionally clean restroom for the obvious reason and to check it out for mention in our review. The came and got us and seated us at a duce (two person booth/table) mostly private only the booth wall on one side and a corporate area for meetings and lunches that was empty on the other. So nice and intimate and that wasn’t even the good part. They had sprinkled rose petals, a bundle of roses, a anniversary balloon and a card signed by the staff, stunning gesture. Now our server Lauren (unsure if spelled correctly as there are a couple of ways.) came over and asked how many years, took our photo for us, took our drink order, she was so friendly and welcoming, couldn’t ask for a better server from a patron perspective. Our apps and entrées were five star. The smoked wings were perfect, served with fresh celery and ranch. It came with a hot towel for your fingers to clean, great touch. I had the roasted garlic sirloin. it was cooked to a perfect medium rare, a thyme butter ball that melted down over the steak, epic perfect glaze to my fire grilled steak. The side of au gratin was creamy and crisp baked to perfection. My wife had the BLEU CHEESE FILET (Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side) What she said, the first filet other then when we cooked them that had crispy bacon and they nailed her perfect medium on the inside. Flavory lime mine was simply divine. The store manager, Mike came before ending his shift and congratulated us on our 32 years, we thanked him for the beautiful setting, he asked how we liked Tennessee as we are new here, it as so good to see a manager taking an active role. Lauren our server then told us we had a desert coming on the house, and who can turn that down. It was CREME BRULÉE CHEESECAKE and dang if it wasn’t divine. We listened to all the goings on, made us miss our place a little bit, paid the bill and tipped Wisconsin style, a solid 33 percent on a perfect meal that they went through so much extra effort to make our first time here and our occasion special. They have hooked this couple for many many years God willing. And with all the people that come to visit us, we have a place I know that can impress. Thank you Mike, Lauren, and the staff as well as the aces in the back of the house. Kitchen warriors I salute you.
… more