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Address and Contact Information
Address: 2238 Polk St, San Francisco, CA 94109
Phone: (415) 829-7097
Website: http://www.fiorella-sf.com/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Menus – FIORELLA
2339 Clement St. … 2238 polk St. … 1240 9th Ave. … 4042 24th St. San Francisco, CA 94114 415.875.9894. HOURS. DINNER & …
Fiorella-sf.com
2339 Clement St. San Francisco, CA 94121 415.340.3049. Russian Hill 2238 polk St. San Francisco, CA 94109 415.829.7097. Sunset District 1240 9th Ave. San …
Reservations (Polk) – FIORELLA
2339 Clement St. San Francisco, CA 94121 415.340.3049. Russian Hill 2238 polk St. San Francisco, CA 94109 415.829.7097. Sunset District 1240 9th Ave. San …
Reviews
Kenneth Chan
Excellent pasta and pizza. It is not easy to make a cacio e pepe this good, cooked al dente and just right. Cheese and pepper well balanced, full of flavour. We also had that bottarga and Meyer lemon, another amazing dish. Deep fried bottarga added texture and the aroma from Meyer lemon captured all senses.
Pizza dough can perhaps be a little more airy but the kale pizza was quite tasty despite the dough comment.
Desserts are ok and definitely not the star of the night.
… morePizza dough can perhaps be a little more airy but the kale pizza was quite tasty despite the dough comment.
Desserts are ok and definitely not the star of the night.
sid srivastava
Went here for happy hour today and honestly a really good deal. Arancini could have been a bit more creamy and flavorful on the inside but fried well and was good.
Fungi pizza was good, a bit salty but as someone who isn’t the biggest mushroom fan I liked it. Four cheese was simple, could’ve used a bit more cheese I feel like, but the crust and flavor was good.
Would come back for their happy hour deals and try more things on the menu
… moreFungi pizza was good, a bit salty but as someone who isn’t the biggest mushroom fan I liked it. Four cheese was simple, could’ve used a bit more cheese I feel like, but the crust and flavor was good.
Would come back for their happy hour deals and try more things on the menu
Anna
Loved the Cacio e Pepe pasta! The lunch menu varies from the dinner menu, cosy and not too noisy inside, open kitchen, lovely outside seating outside if the weather allows it.
… moreJonathan Zapata
I had the Margherita Pizza from Fiorella’s selection of pies.
The sauce was juicy, and robust. It complimented the cheese well. Basil was equally distributed on the top. Every bite tasted fresh.
You can tell Fiorella cares about their pizza by quality of the crust. It’s the absolute highlight. The crust was perfectly cooked on their wood-fired oven, producing an amazing texture packed with flavor.
I would recommend any of their pies next time you’re in the mood for a neopolitan style pizza.
… moreThe sauce was juicy, and robust. It complimented the cheese well. Basil was equally distributed on the top. Every bite tasted fresh.
You can tell Fiorella cares about their pizza by quality of the crust. It’s the absolute highlight. The crust was perfectly cooked on their wood-fired oven, producing an amazing texture packed with flavor.
I would recommend any of their pies next time you’re in the mood for a neopolitan style pizza.
François
Staff is AWESOME.
We had dinner at the counter, and it was honestly the best option: it’s a bit more lively (not too much, don’t worry about being inconvenienced by a bartender showing off in front of you), it’s a good way to interact with your waiter (Camilio was an ANGEL, the guy speaks English, Spanish AND French), you have a nice view on the Kitchen and the bar shelves.
Food is pretty good, decent choice on the menu, and meals are actually a bit sophisticated: it’s not your typical comfort food, it’s more elaborate, and I think it’s a really nice change, you get a différent view on a meal you have eaten a thousand times like pizza or pasta.
Food volume is generous: couldn’t finish my plate, which is a first for me
Super quality/price ratio, with a Nice scenery, which from what I have heard, is hard to find in SF.
PS: we had pizza but from what I have seen, pasta is really what you should take
… moreWe had dinner at the counter, and it was honestly the best option: it’s a bit more lively (not too much, don’t worry about being inconvenienced by a bartender showing off in front of you), it’s a good way to interact with your waiter (Camilio was an ANGEL, the guy speaks English, Spanish AND French), you have a nice view on the Kitchen and the bar shelves.
Food is pretty good, decent choice on the menu, and meals are actually a bit sophisticated: it’s not your typical comfort food, it’s more elaborate, and I think it’s a really nice change, you get a différent view on a meal you have eaten a thousand times like pizza or pasta.
Food volume is generous: couldn’t finish my plate, which is a first for me
Super quality/price ratio, with a Nice scenery, which from what I have heard, is hard to find in SF.
PS: we had pizza but from what I have seen, pasta is really what you should take
Riddhi Shah
This place is amazing! We did a team dinner there and it was a perfect spot for 10 people. The service was incredible, food spot on and definitely cannot beat the Happy Hour pricing. Highly recommend this place for big and small groups. Our server was patient, attentive and incredible….thank you!
… morejewls r
Beautiful restaurant with extra friendly staff and the yummiest vodka pasta. Nice ambiance inside and great for friends/family/date night. Everything is super oily though and just pretty greasy and oily but they are so accommodating of dietary requests(my friend was allergic to snap peas and they came on the side of the farro we ordered).
… moreMelissa
Their gluten free pasta is so good – I always get the bolognese with it! Depending on how sensitive to gluten you might be / celiac, you can request they boil it in new water to avoid cross contamination. I haven’t had issues when this is noted.
… moreLucas Gonzalez
As mid as it gets. The food is overpriced, mediocre, and smaller portions.
Can’t recommend this place given how many good italian places are in the area.
Went once for dinner and the food was not good and they refused to cut the pizza for us. Then tried breakfast and the toast and bacon was burned and portions were small and pricey. Never again
… moreCan’t recommend this place given how many good italian places are in the area.
Went once for dinner and the food was not good and they refused to cut the pizza for us. Then tried breakfast and the toast and bacon was burned and portions were small and pricey. Never again
Will McTighe
Would definitely recommend for high quality Italian takeout.
Rigatoni bolognese has al dente pasta and a very flavoursome bolognese sauce.
Funghi pizza and Good Neighbor pizzas both had not too thick dough with ample toppings. Both pizzas were light and we didn’t feel too full afterwards.
… moreRigatoni bolognese has al dente pasta and a very flavoursome bolognese sauce.
Funghi pizza and Good Neighbor pizzas both had not too thick dough with ample toppings. Both pizzas were light and we didn’t feel too full afterwards.