
Finney’s Crafthouse is a family-owned American tavern that brings upscale cooking to casual dining. Finney’s is the place to go when you’re looking for great local beers, hand-crafted cocktails, and an extensive menu of high-quality food – all in a fun, casual, high-energy setting. Our globally-inspired menu features more than 50 made-from-scratch favorites. Located on iconic State Street in the heart of the Funk Zone in downtown Santa Barbara, this Finney’s location appeals to locals and tourists alike. Featuring an open-air design and large bar, Finney’s Santa Barbara sits on the ground floor of the newly built Hotel California. Just one block from the beach and the pier, come grab a seat on our beautiful patio and enjoy the view.
Brick-lined gastropub with a copper bar featuring unique eats, local beer on tap & craft cocktails.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 35 State St a, Santa Barbara, CA 93101
Phone: (805) 845-3100
Website: https://www.finneyscrafthouse.com/
Menu Photos
Photo Gallery
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Reviews
The food seriously delivered. My boyfriend and I both got burgers cooked medium, and they were perfectly juicy and flavorful (his had jalapeños). The crispy rice with tuna on top was a standout and a must-try—honestly amazing. Others at the table ordered onion rings and wings, and both were a hit.
The vibe is a relaxed bar atmosphere with high tops and booths—booths are a little quieter, but nothing felt overly loud. Parking was easy too; we found street parking quickly. Great service, great food, great energy. If you go, don’t skip the burgers or the crispy rice tuna. Highly recommend.
Highly recommended
It is in a great area, you can take a walk after and enjoy the city. The food is amazing. We had salad, burger, chicken bbq pizza and fries. All great.
Staff is really good too.
Definitely try the wings with buffalo sauce (the yuzu touch makes it bright and tart), their coconut shrimp (divine and gf!!), and their bison burger (cooked perfectly through and through).
Watch the video, see the presentation on the drinks. My wife loved her Mai tai, and my whisky drink which I cannot remember the name of, was fabulous in all the ways.
Make sure to ask for Aaron, he was awesome and made wonderful suggestions. And then go for a beautiful stroll down the pier when you’re all done. It’s a perfect introduction to Santa Barbara.
Awesome atmosphere and, in my opinion, the best place in Santa Barbara to grab a beer. Highly recommended
We started with wings, tenders, and the fried cauliflower — all delicious and perfectly crispy. For mains, we had the Finney’s burger, Margherita pizza, and mac & cheese for the kids. Everything was flavorful and well-prepared.
We ordered a few things, but only really enjoyed the sliders.
Was recommended this place by a couple locals, but it could have a been a day off for the restaurant