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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual joint serving hearty global eats like paella, lobster & jerk chicken, plus burgers & snacks.
Address and Contact Information
Address: 227 E 116th St, New York, NY 10029
Phone: (917) 261-4343
Website: http://www.finefoodcuisine.com/
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Fine Food Cuisine – Wix.com
Made With Love. Feel free to call in. for pickup or delivery. Call us at (917) 261-4343 · View Menu.
Fine Food Cuisine (@finefoodcuisine) · New York, NY – Instagram
Fine Food Cuisine is merging exquisite fine dining cuisine with a casual atmosphere for an inviting experience and meal. 917 261-4343 …
Fine Food Cuisine | New York NY – Facebook
Fine food cuisine closes at midnight please call 917-261-4343: surf and turf, oxtails, lamb chops, ribeye steak and more @finefoodcuisine 227E 116 street.
Reviews
Harley M
Grilled salmon with lemmon garlic sauce was awesome. The salmon was cooked to perfection. The mixed vegetables wasn’t rubbery. You can taste the flavors burst in each bite. The staff was help full, and delivered the food curb side . The music played in the store definelty harness the Harlem culture. I will come again for more.
… moreGene Pryor
One of Harlem’s best gems. Wonderful, flavorful food and the very best atmosphere. Music was on point. Always classy! The way Harlem always was and IS!
They did great accommodating my party of 4 and treated us like royalty. (how rare is that these days?)
The steak was done to my liking and very big. My burger was one of the biggest I’ve had. I could barely eat my side dishes.
The price was right and didn’t break my pocket.
HIGHLY RECOMMEND!!!
… moreThey did great accommodating my party of 4 and treated us like royalty. (how rare is that these days?)
The steak was done to my liking and very big. My burger was one of the biggest I’ve had. I could barely eat my side dishes.
The price was right and didn’t break my pocket.
HIGHLY RECOMMEND!!!
David Dore
Atmosphere was quiet and comfortable. Salmon dish was wonderful. Waiter was courteous even though it was crowded when I was present on a weekend afternoon. Owner was present to make sure all was well I guess.
… moreMagali Aquino
So I been coming to this place since the Stone Age when they first opened lol, their food has always been on point until I placed an order on uber and had a bad experience. The food wasn’t at its best and I was disappointed. The potential was there so I did what I usually do. Decided to give it another try and called the restaurant before I placed my order. I was greeted by the manager “Isaac” who was straight to the point. I explained my experience and he was on it and took care of it of it immediately. Told me personally “im gunna handle your order myself.” Made sure both of my order was done fresh and correct, sent me a free side order of lamb chops and 2 slices of cake, one red veltvet , one carrot cake. I threw in the joke of like you guys disdapointed can you look out and he did just that. You see I ain’t gunna come up here and give you guys one of those bogus reviews. They disappointed and he made sure they delivered and didn’t disappoint the next go around. I respect a person who runs their business that way and is showing up for your clients. Especially when your paying good money for your food. That what you did Isaac was very much appreciated and thank you. It’s people like you who keep the businesses alive. Keep up the good work.
– Felix
… more– Felix
Saskia
I wanted to try here for a while because the food looked good, and the price looked decent. I was kind of disappointed that they did not serve any alcoholic drinks. When I saw that there were none on the menu, I should have known better. This was kind of big deal for the oth er people I was with, pretty sure they would have like alcohol. The temperature of the bathroom and where I was sitting was also cold. Overall presentation of my meal was good but had no flavor. The nachos were good.
… moreElizabeth Boulware
I have been following this restaurant for a while on Instagram. We finally went in today. From the atmosphere, to staff and food everything was amazing. I had the lobster tail and the Mr. had steak and shrimp, he definitely enjoyed every bite of meal. My food was so good I gobbled it down.
Will definitely be going back.
… moreWill definitely be going back.
Patrick Severe
I ordered here three times. Three times I asked that the food not be spicy. They sent it spicy anyway. I have an ulcers and other ailments and I cannot eat anything spicy. I spent $157 on a meal I cannot eat. My daughter’s pineapple dinner is also spicy and she cannot eat it. I’m calling now and they don’t answer the phone since they have caller i.d. Once again I’m stuck with food I cannot eat and they will not make it right!!!
… moreCaravaggio Loria
I’ve been excited to try what I’ve been seeing on instagram. They didn’t disappoint.
We got a whole mess of things: voodoo chicken, jerk chicken, shrimp, mussels, lamb, hangar steak, and the chicken chicharrones.
The meat was cooked and seasoned perfectly, with simple but gorgeous presentation that takes a cue from fine dining, and the sides were generous and tasty.
The space was inviting, R&B playlist was great, and everything was clean.
They were a little understaffed; seemed like the takeaway orders were swamping them, but everyone was having fun and the staff were friendly and helpful.
The price was definitely affordable considering it’s in Manhattan! And when you consider the portion sizes, I’d say it’s a great value.
Try the pineapple. Everyone who didn’t order it was jealous when it arrived.
… moreWe got a whole mess of things: voodoo chicken, jerk chicken, shrimp, mussels, lamb, hangar steak, and the chicken chicharrones.
The meat was cooked and seasoned perfectly, with simple but gorgeous presentation that takes a cue from fine dining, and the sides were generous and tasty.
The space was inviting, R&B playlist was great, and everything was clean.
They were a little understaffed; seemed like the takeaway orders were swamping them, but everyone was having fun and the staff were friendly and helpful.
The price was definitely affordable considering it’s in Manhattan! And when you consider the portion sizes, I’d say it’s a great value.
Try the pineapple. Everyone who didn’t order it was jealous when it arrived.
Joe Steele
This was absolutely one of the best dining experiences I have had in New York, no, wait, maybe the United States. It was a quiet rainy Friday night. I called ahead to see if they had any happy hour specials and was surprised to hear that they didn’t have any alcohol, but the menu was compelling so we headed out to experience this new restaurant. And I could not be happier! We were fairly alone in the restaurant and could really drink in the atmosphere. From the chandeliers to the intricate pedestals on the tables everything had a fantastic vibe. Not a bite was taken and the scene was already set for a great meal. The staff was great and didn’t miss a beat when I asked the waitress for the story behind the restaurant. And it is a compelling story that most recently had them moving from the Bronx due to an electric fire. Such sad news for them but it is definitely a benefit for east Harlem. I had a great feeling about the meal so went right for the chefs special of a stuffed pineapple, which I chose the salmon with a spicy jerk sauce. I decided to throw the gauntlet down and put a challenge by requesting the sides to be Mac and cheese and onion rings…. I explained that I knew it was odd. I didn’t tell them I was doing it to see how they would take this odd, but interesting pairing together. The chef hit the ball outta the park! It was plated to perfection, and was a very meaty salmon (almost tasted pacific to me) with an incredible jerk glaze that dripped down on the onion rings and Mac and cheese that wee under the salmon. This was the best version of onion rings, and fantastic Mac and cheese, but the true amazing part of the meal was the fusion of flavors. I had no intention of eating the whole thing, but I did. We decided to try the desert just to see what it tasted like. It was a red velvet cake with a cheesecake frosting. I don’t know where they got the cake but it was certainly up to the rest of the culinary challenge. I would urge you to try this place out. It was that good! If I could give more stars I would. A new bar is set for me for NYC . I must have gushed quite a bit, the chef came out to meet me, Al was lovely and gave me a big hug. Al was incredibly gracious, and wonderful. He didn’t even mention that it was his restaurant. Well Al, well done! Very well done! You made a huge fan of the little foodie, and you have inspired me to continue to find places like this and make sure I do my part by exposing them to new people. Larry the manager and Gina our server were equally committed to our enjoyment. I could write another couple of pages about my wife and daughter’s meal as well, but I have probably already bored you with the praise for my meal. I guarantee that we will all be coming back, and my daughter who lives around the corner will be back even more. A sincere thank you to the entire staff for a magical dining experience. My compliments to the Chef!!!!
… moreL O
food was pretty decent but they was scarce in giving pretty ok portions… ordered pasta with shrimp and was only given 4 shrimp with hella pasta.. didn’t even put.. but overall the spot is ok!!
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