We offer the Greater Salt Lake City area a variety of high quality pastries and desserts goods, confections and other bakery products, while focusing on the use of local ingredients and outstanding customer service, We offer these products at an accessible price for the retail and wholesale markets. We use a variety of french and international techniques and include latin flares in many of our products. We have the one of the best macarons in the state of Utah as well as being the only place to find Cuban Meat Pies and Mac-A-Bons (macaron ice-cream sandwiches) We are the house of the ACF 2012 National Pastry Chef of the Year Adalberto Diaz CEPC
This popular locally owned bakery serves gourmet pastries, desserts, breads & espresso drinks.
Fillings & Emulsions, Salt Lake City, Utah. 8667 likes · 121 talking about this · 2665 were here. At Fillings & Emulsions we offer a tasty and colorful…
The food was disappointing honestly. It looked super cute but the desert didn’t taste that good and felt like it would make me sick. We were really looking forward to it but my whole group just thought it was okay at best. Plus they had broken water fountains and only soda but you desperately need water with their far too rich cakes. Super cute for Instagram photos if that’s what you’re going for. (The yellow one that’s not a chicken in the photos was particularly bad. It was like a lemon meringue tart or something. I couldn’t even finish it.)
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Robin Livesay
These were the best croissants I’ve ever bought in America. Very authentic. I also got the key lime cheesecake and it was divine. So beautiful. These croissants are better than gourmandize! #winning
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Jason B.
**Dough Lamination (Croissant) Class is outstanding! **
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Sarah Cordial
This review is based solely on their macarons and our experience at the store. The woman who helped us could have been more welcoming and friendly. It cost $ 23.21 for a dozen because they were having a “super sale” (25% off) otherwise, it would have been $30.95. We loved that the packaging looked posh.
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Katherine Haywood
Awesome selection of treats. We tried a few of the macaroons and they weren’t really anything too crazy. The tiramisu was decent. They had a lot of savory breakfast items as well so I would love to try the selection. It was a bit pricey.
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Jamie Raisor
Cruffin filled with dulce de leche was way to thick for my taste, but was good…definitely didn’t skimp on the filling. The passion lime cheesecake was to die for!!
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Vasily Kovzun
This is basically what it would be like to eat on the Great British Baking Show.
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Elahe Javadi
Cute little bakery, so many varieties, my daughter loved the butter croissant & the double chocolate roll cake! And apparently Cuban owner, also have won the 2021 best in Salt Lake City!
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Cody Petersen
I am always looking for great gluten free options which is always tough when it comes to desserts, but they absolutely nailed it. I had their tres leches cake & a couple macrons.. and it didn’t disappoint. Great flavors and some of the best gluten free texture I’ve had. Will make an effort to get back their soon!
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Candice Flowers
My best friend and I hit this place every trip to Salt Lake! We love the food and the atmosphere. Their pastries in every form are heavenly and so crispy and delicious. No matter what you pick you can’t go wrong. And the coffee is good for the soul!
