Vincent DePhilippis Born in New York NY, raised in Naples Italy returned to New York City at the age of 18. Vincent DePhilippis and Madeleine Manfredi from Nimes France met in New York NY (Mamma and Papa) married in 1925, then settled in Westchester Pennsylvania. Then moved to San Diego in 1947 where they opened an Italian market named Cash & Carry Italian foods on India Street in San Diego. 1950 was the beginning of what has become a very successful line of family restaurants that are today know as Filippi’s Pizza Grottos that are owned and operated by original family members of the founders. The DePhilippis family would like to welcome you and your family to visit our restaurants to enjoy our traditional old Italian family recipes.
Chain outpost offering pizza & red-sauce Italian staples in generous portions.
Filippi’s Pizza Grotto Jamul, Jamul, California. 847 likes · 14 talking about this · 5377 were here. 72 years of DePhilippis old Italian traditional…
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Reviews
Nachalo Faris (sub)
Nice restaurant! Good food! Lasagna could have been warmer. My grandkids loved it though. The pizza was yummy. Very family friendly.
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Guspacho M.
This filipis location is different from others . Their menu is different . At this location they do not offer wings and some other appetizers as well. The spaghetti was good and somewhat warm. The works pizza was a straight 8 out 10. We also tried the meatball sandwich ,which we also rate an 8 out of 10. The service was decent, food took a while and that was that .
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Grr Izzly
The food here never disappoints because it’s delicious. I love the “all white” pizza (in pic) off the special menu, which is my favorite, and the Hawaiian is always a favorite at home (in photo with bacon added). I’m adding a photo of a slice of thin crust ‘the works’ which we really enjoyed with less carbs and less cheese than the traditional pizza made here.
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Tony DaVanzo
As always, visiting Fillip’s a treat and a tradition when we are in the area. The food is fantastic and plentiful. The wait staff is friendly and always there for refills any help we need.
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A. C. R.
Pizza is a big slob of soggy bread topped with a slurry of melted dull cheese and drenched with heavy oil. A slice of pizza probably has the fat and cholesterol of multiple big macs. The food here is not for the faint of health.
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kelly mcdonald
I was looking for pizza comprable to a pizza place in Wisconsin where I’m from. Since Wisconsin has the best cheese in the United States… sorry but true lol. Ordered a mushroom/ sausage for pick up. Excited to say I have found my pizza place!! Absolutely perfect!!!!
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Barry Fowler (anytime42)
Good, like they all are. Double servings almost.
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Jefferson Morris
Hidden Gem near Jamul right on the 94, plenty of parking, quiet and quaint on the inside! Great food and great people
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Eric VanNooijen
Been a local stapel for many years. Think of it as Italian comfort foot. Big, greesy portions. Excellent sandwiches. I recommend the fit for a king pizza and the super torpedo. Yes, service can be a bit long as they’re often understaffed.
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Jeff Gamper
Great pizza! Heavy on the cheese. Loved it. Prices were a little higher than normal. Plenty of seating. Good atmosphere. Good staff.
