Social Profile: 
✔️ Dine-in ✔️ No takeout ✔️ No delivery
… View more
Wood-fired Neapolitan pizza & small plates served in a relaxed setting with a lively bar scene.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 67 Washington St, Providence, RI 02903
Phone: (401) 808-6886
Photo Gallery
Related Web Results
Figidini Home – Figidini
Traditional Neapolitian style pizza, small plates a la carte, seasonally inspired salads, and craft cocktails. Located in the heart of downtown Providence.
figidini | Providence RI – Facebook
figidini, Providence, Rhode Island. 3563 likes · 42 talking about this · 4346 were here. a unique bar & wood fire kitchen in the heart of providence….
figidini Restaurant – Providence, RI | Book on OpenTable
Get menu, photos and location information for figidini in Providence, RI. Or book now at one of our other 1445 great restaurants in Providence.
Reviews
Stephen “Mr. Haubz” Haubenstein
One of the best “meals” I’ve ever had !!! Small and Cozy, small plates of a wide variety. The PIZZAS are outta this world fantastic !!! Owners Frankie and Kara have something really special here !! Top shelf service from Regina, very friendly and helpful with menu knowledge and suggestions !! And a great Bartender in Max(?)…5 + ⭐️ & 2 HIGHLY RECOMMEND !!!
… moreJohan Naviel
Had dinner here with friends, make sure to make a reservation ahead of time since there is limited seating and it can get busy for sure! My friends love this place! The service was good and my pizza was yummy, I did get one with the smaller pepperoni as a special order and I definitely enjoyed it a lot more then the one my friends ordered. But you have good options to choose from!
… moreSanjyot Varade
Great selection of drinks and pizzas. Quaint little restaurant. Slightly limited menu but they offer switching out meat for veggie toppings!
… moreluis e carranza
when I dream of pizza .. i dream of figidini’s pizza… the airy and slightly salty wood oven baked crust… the spicy nduja, fior di latte mozzarella, speck, salametto picante, mortadela, and so on…
… moreAni Gomez
This was such a good experience! I 10/10 recommend. Let me just say…we went to Rome in February, the pizza was that good. It was light, airy, and fresh. Heavenly! I recommend the margarita pizza and the goat cheese salad. You really just can’t go wrong when you go here.
… moreKonnor Smith
Favorite pizza place in PVD! Never disappoints. Regina is so fun and great!
… moreWilliam Connor
Got a reservation the same day, lovely window seat. The waitress was an absolute pleasure and clarified any questions. Service was exceptional despite them being short staffed. No shortcuts were taken, and I had the best Margherita pizza since Rome.
… moreBen Simonds
This is the best pizza experience in the city. The Neapolitan style pies are superbly fresh, with perfectly cooked doughs. The speciality pies are incredible and made with exceptionally fresh ingredients. The ‘nduja pie was our favorite. There’s also an inventive list of appetizers and speciality cocktails that we took full advantage of. The staff is friendly and on top of everything. Highly recommend dining at Figidini.
… moreKerrin
Beautiful comfortable atmosphere, wicked friendly and down to earth host/server who I think was one of the owners? Vegan cheese was in stock so I got the Vegan Margherita and my partner got the Arugula pizza which she said was her go to! They were both prepared quickly but fresh and hot. Delicious red sauce that tasted like freshly blended Roma tomatoes, whole basil leaves, and delicious chunks of vegan cheese that didn’t taste off like some vegan cheeses do. Partner said his had perfect ratios of prosciutto, cheese, and arugula. Crust was beautiful, crisp, chewy, decadent! Glad I had this place recommended and will recommend to others. So delicious!
… moreChris Spinelli
Great, unique, small pizza joint in downtown Providence. Hard to get a large group in, recommend max of 4.
… more