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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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World War 2 Veteran, Fermin Vasquez, opened a modest grocery store named Short Stop Grocery in September 1968. Fermin’s wife, Vicky, noticed several students from the nearby Sudderth Elementary School would stop in to buy items during their off-campus lunch time. Having her own children to feed, she decided the students needed a home cooked meal, too. Her lunch menu consisted of menudo, hamburgers, frito pies, chili dogs, and various burritos. Much to her surprise, the students began to bring their parents in the evening to sample the same savory menu. After the passing of Vicky in 1993 and Fermin in 2011, their legacy has been carried on by their daughter Elidia (Lily) O’Harrow, who continues to be the matriarch of Fermin’s Restaurant.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
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Reviews
Marcus Vogel
I was really hoping this place would have carne guisada so that was a bit of a letdown but I figured I could find something else no problem. I tried the Asado and just wasn’t a fan of that. The rice definitely could’ve been a lot better! It was really bland and overcooked. And I’m just not a fan of the salsa here at all. I feel like there’s definitely room for improvement. Especially considering I’ve had the same issue both times that I’ve been here. Maybe I’ll give this place one more shot but I wasn’t really too impressed either time with the food so I don’t know. The service was excellent so I’ll give you guys that but that’s about it. I really just wish the salsa was better or at least have another option. That would be really nice. That’s what kills it for me along with the mediocre rice.
… moreBritani Norton
If you’re wanting good hot food that is authentic as well as just fresh. This is the place to get food in Monahans. Their customer service is always impeccable. Their prices are amazing, especially in this economy. Their food is always always always perfectly cooked and fresh. The staff members always have an upbeat attitude. And for the amount of money that you pay you definitely get two times the amount of food. It’s amazing. I don’t give a lot of reviews especially for the small town but this is a must for people that are not from here.
… moreChris V
I have been eating here for years. And it will always be a favorite for my dine out needs. They make sure that everything in my to go order is always put together before handing it off to me. And when I get home it’s still very much hot and fresh. The red enchiladas don’t have alot of spice but they are flavorful and an egg goes with it very well. My favorite dish to order from here.
… moreJohn Spear
We got off US 20 Exit 83 on way to el paseo and drove 3 plus miles. Cute old town with big history. Found Fermin’s on line. Wonderful lunch of taco and Chili Verde which we split. The chips were fresh and light. The picture of salsa below. Very tasty but very hot and spicy. Eyes will water. Tongue will ring but after awhile you get used to. Picture of chili verde gone. Delicious. Dessert sopapilla was last for road. Whole check with extra tortillas $22.90. Excellent service with Sondra. Most beautiful decorated Xmas tree EVER. Merry Xmas
… moreTis Me
Really good food. Delicious and lots of it.
… moreCelestino Gonzales
Gosh this menudo I had was excellent the best I’ve had since I used to eat my momma’s. It was nice and spicey
… moreBethann Davis
The food was pretty good. I haven’t been here in a very long time. The chips are always a favorite.
… moreTim C
Being a life long Texan we always judge a 1st time Tex-mex by the salsa . If the salsas good so is the food…neither disappointed..ill be back again
… moreAshlie Nebel
Waitress was amazing, food was excellent, and for a large party, we were in and out quickly. Everyone’s order came out right and hot! Very impressed!
… morejim king
Great food. Good people, kinda slow and quit atmosphere.
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