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Address and Contact Information
Address: 1817 M St NW, Washington, DC 20036
Phone: (202) 492-6919
Website: https://www.favapot.com/
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Home | Fava Pot Main Site
Washington, DC 20036 · 202-492-6919 & [email protected]. Monday – Saturday / 11:00 AM – 9:00 PM. Need to grab lunch & head back to the office? Come place your …
Fava Pot – Washington DC
Fava Pot is an award-winning restaurant, catering service and food truck serving the best of healthy, home-style Egyptian cuisine in Washington DC and Virginia.
Fava Pot – Washingtonian
Fava Pot : 7393 Lee Hwy, Falls Church Virginia,. Fava Pot : 1817 M St NW, Washington DC,. Website. https://www.favapot.com/. Most Popular in …
Reviews
Ulyana K
Decent spot. I believe this was my first time trying Egyptian food and I got to try a wide array of different items. These included the chicken kabob bowl with tum, apricot juice, and the Om Ali pudding.
The vibe of this place is a bit like a to go spot. It’s quite small. If you are paying with a credit card, they have you order on a separate touchscreen. Ambiance was just standard, and we didn’t really interact much with the people (I don’t think they really have servers).
The food was okay. The chicken kabob meal was honesty a bit of a let down. The rice is was served was was far too oily/buttery to the point of being overpowered. The chicken was also rubbery. Other than that, pretty good spices and I did like the garlic sauce.
The apricot drink was nice. Tasted very fresh and a decent portion. Seems like they might make it in house?
The om Ali pudding was also quite unique and good. It’s similar to a bread pudding, and they have tons of little additions like raisins, nuts, etc. It is a traditional Egyptian dessert that I liked.
… moreThe vibe of this place is a bit like a to go spot. It’s quite small. If you are paying with a credit card, they have you order on a separate touchscreen. Ambiance was just standard, and we didn’t really interact much with the people (I don’t think they really have servers).
The food was okay. The chicken kabob meal was honesty a bit of a let down. The rice is was served was was far too oily/buttery to the point of being overpowered. The chicken was also rubbery. Other than that, pretty good spices and I did like the garlic sauce.
The apricot drink was nice. Tasted very fresh and a decent portion. Seems like they might make it in house?
The om Ali pudding was also quite unique and good. It’s similar to a bread pudding, and they have tons of little additions like raisins, nuts, etc. It is a traditional Egyptian dessert that I liked.
Matt Axiom
I was wandering around DC looking for a good spot for lunch. I saw this place and figured I would try it, as I haven’t had Egyptian food in a while.
The food here is fantastic. And the lunch special was quite a deal.
It is a small hole in the wall with a pleasant vibe. Lots of people came in for lunch. The falafel was amazing. Like pure flavor sensation.
Definitely recommend.
… moreThe food here is fantastic. And the lunch special was quite a deal.
It is a small hole in the wall with a pleasant vibe. Lots of people came in for lunch. The falafel was amazing. Like pure flavor sensation.
Definitely recommend.
Ash H
I was craving something new and different and got lucky to stumble upon fava pot. It gives an authentic Egyption food experience. I had the foul (fava) sandwich and enyption falafel and both were done properly. They were very tasty and the service was very quick. Yousef was great and helped me going through the menu. I like the vibe in this small place and prices are reasonable. Would love to come here again in my future trips to DC!
… moreWendy M.
I was researching Egyptian food in DC and Fava Pot kept popping up. After scrolling through their menu and locations, the M Street spot felt like the perfect choice. I’d never had Egyptian cuisine before and wanted to pair it with a full “Destination Egypt” day: first I went to an immersive experience about ancient Egypt and then wanted a taste of the real flavors. Best decision ever.
I found easy street parking just a few blocks away. It was a quick walk to Fava Pot, which is located in the 1800 block of M Street. As soon as you walk in, you’ll find a cozy space filled with Egyptian art and cultural touches that immediately set the tone.
Inside, there’s a small, intimate dining area plus outdoor seating. Ordering is fast and simple with their self-serve kiosk. The menu includes classic Egyptian dishes and an assortment of spreads and small bites like hummus, baba ghanoush, and falafel.
For a late comfort-food lunch, I went with their chicken and mushroom dish in a creamy sauce, served with rice, salad, hummus, and fresh pita. I added a side of their smoky baba ghanoush topped with pomegranate seeds, and wow—everything was fresh, hot, flavorful, and perfectly seasoned.
One of my favorite parts was the décor: murals and artwork celebrating notable Egyptian figures from entertainment to sports to business. It added a nice cultural depth and made the whole visit feel like an extension of my immersive experience earlier in the day.
Fava Pot ended up being the perfect final touch to a multisensory “Egypt in DC” adventure. I ordered to go, but I’d happily dine in next time I’m in the neighborhood. On the way out, I noticed their display of local accolades, which I took as a good sign. Fava Pot definitely earns its reputation.
… moreI found easy street parking just a few blocks away. It was a quick walk to Fava Pot, which is located in the 1800 block of M Street. As soon as you walk in, you’ll find a cozy space filled with Egyptian art and cultural touches that immediately set the tone.
Inside, there’s a small, intimate dining area plus outdoor seating. Ordering is fast and simple with their self-serve kiosk. The menu includes classic Egyptian dishes and an assortment of spreads and small bites like hummus, baba ghanoush, and falafel.
For a late comfort-food lunch, I went with their chicken and mushroom dish in a creamy sauce, served with rice, salad, hummus, and fresh pita. I added a side of their smoky baba ghanoush topped with pomegranate seeds, and wow—everything was fresh, hot, flavorful, and perfectly seasoned.
One of my favorite parts was the décor: murals and artwork celebrating notable Egyptian figures from entertainment to sports to business. It added a nice cultural depth and made the whole visit feel like an extension of my immersive experience earlier in the day.
Fava Pot ended up being the perfect final touch to a multisensory “Egypt in DC” adventure. I ordered to go, but I’d happily dine in next time I’m in the neighborhood. On the way out, I noticed their display of local accolades, which I took as a good sign. Fava Pot definitely earns its reputation.
JD Chambers
Three friends and I are from far out of town and found this restaurant on some reddit list. It happened to be a unique cuisine (Egyptian) and within a 30min walk from our hotel.
Tl;dr: cozy dining room, pretty much self-service. If you don’t know what to get, ask Youssef for recommendations: he won’t steer you wrong! Standouts: Gollash, the feta with the Fetter Meshaltet, the Hawashei sandwich, the Mosaka bowl and the Kunafa Nutella.
The location was easy to find and the interior was quaint and unpretentious. Wonderful mural highlighting famous and influential Egyptians in our world. We sat in the window which was cozy and out of the way.
Youssef greeted us as we walked in and when We told him that it was our first time having Egyptian food, he gave us menus let us pick our table and then explained what his favorite dishes were in each section of the menu. Since we were four, he recommended that we eat family style, ordering a few dishes and sampling each of them. Best recommendation he could have given! The dishes he recommended were wonderful. There wasn’t anything bad that we put into our mouths that he recommended. Even if there were ingredients that we weren’t particularly fond of, the dish was still good!
Even though he stood by our table and gave us his recommendations and answered all our questions, we still had to decide what we wanted and go up to the kiosk to order and then help ourselves with utensils and napkins. When the dishes came out, though we were eating family style, they didn’t serve us utensils — except for the Mosaka — to serve each other family style. So we had to keep getting up to get more utensils for each dish as they came out. If you don’t want to order any drinks, they do offer small plastic cups with DC tap water.
From the Starters we had, Macaroni Bechamel (like a macaroni and beef lasagna), Gollash (kinda like a beef quesadilla with flaky phyllo dough), and Fetter Meshaltet (the spicy feta was so flavorful and the honey was thick!) Each of us had our favorites. The Macaroni Bechamel does take a bit of extra time, along with the Mosaka bowl – because they’re both baked in the oven.
We also had a few bowls: Mosaka, Chicken Kabob, Kofta, and Egyptian-style Liver. Our liver lover was elated with the liver dish! You can’t go wrong with the chicken kabob; all are served over fluffy Egyptian rice, and the kabob is not an Americanized dish at all – still Egyptian flavors and style of cooking: it was very good! For our lamb lovers the kofta was cooked so nicely! The Mosaka was flavorful and the texture was creamy and rich. It worked really nicely with the sides presented.
We also had the Hawashei sandwich. If you’re showing up for lunch and want a quick and easy bite, this is our pick! It’s grilled and has a nice charred flavor without being too overpowering. And the meat was great! It would be a nice meal to walk and eat with.
The iced mint lemonade was soooooo good! We made sure to savor it and not drink it too quickly.
We finished off with the Kunafa Nutella and the Om Ali Pudding. The pudding had a nice flavor, and came to us warmed and not too hot. I do think it was a little on the soft side. It was the last one of the night, and maybe had sat a little too long, so it was a little goopy, but flavor was perfect! The Kunafa Nutella was amazing. The crispy shredded wheat pastry sandwiching the perfect layer of Nutella, served with the sides of honey syrup and pistachios to top as you like. Even when drenched in syrup the pastry was still crispy and the flavor of the honey syrup didn’t overpower the whole thing. The pistachios added another crunchy element to it and brought another layer of complexity or the hazelnut of the Nutella. I’d come back for that dessert!
… moreTl;dr: cozy dining room, pretty much self-service. If you don’t know what to get, ask Youssef for recommendations: he won’t steer you wrong! Standouts: Gollash, the feta with the Fetter Meshaltet, the Hawashei sandwich, the Mosaka bowl and the Kunafa Nutella.
The location was easy to find and the interior was quaint and unpretentious. Wonderful mural highlighting famous and influential Egyptians in our world. We sat in the window which was cozy and out of the way.
Youssef greeted us as we walked in and when We told him that it was our first time having Egyptian food, he gave us menus let us pick our table and then explained what his favorite dishes were in each section of the menu. Since we were four, he recommended that we eat family style, ordering a few dishes and sampling each of them. Best recommendation he could have given! The dishes he recommended were wonderful. There wasn’t anything bad that we put into our mouths that he recommended. Even if there were ingredients that we weren’t particularly fond of, the dish was still good!
Even though he stood by our table and gave us his recommendations and answered all our questions, we still had to decide what we wanted and go up to the kiosk to order and then help ourselves with utensils and napkins. When the dishes came out, though we were eating family style, they didn’t serve us utensils — except for the Mosaka — to serve each other family style. So we had to keep getting up to get more utensils for each dish as they came out. If you don’t want to order any drinks, they do offer small plastic cups with DC tap water.
From the Starters we had, Macaroni Bechamel (like a macaroni and beef lasagna), Gollash (kinda like a beef quesadilla with flaky phyllo dough), and Fetter Meshaltet (the spicy feta was so flavorful and the honey was thick!) Each of us had our favorites. The Macaroni Bechamel does take a bit of extra time, along with the Mosaka bowl – because they’re both baked in the oven.
We also had a few bowls: Mosaka, Chicken Kabob, Kofta, and Egyptian-style Liver. Our liver lover was elated with the liver dish! You can’t go wrong with the chicken kabob; all are served over fluffy Egyptian rice, and the kabob is not an Americanized dish at all – still Egyptian flavors and style of cooking: it was very good! For our lamb lovers the kofta was cooked so nicely! The Mosaka was flavorful and the texture was creamy and rich. It worked really nicely with the sides presented.
We also had the Hawashei sandwich. If you’re showing up for lunch and want a quick and easy bite, this is our pick! It’s grilled and has a nice charred flavor without being too overpowering. And the meat was great! It would be a nice meal to walk and eat with.
The iced mint lemonade was soooooo good! We made sure to savor it and not drink it too quickly.
We finished off with the Kunafa Nutella and the Om Ali Pudding. The pudding had a nice flavor, and came to us warmed and not too hot. I do think it was a little on the soft side. It was the last one of the night, and maybe had sat a little too long, so it was a little goopy, but flavor was perfect! The Kunafa Nutella was amazing. The crispy shredded wheat pastry sandwiching the perfect layer of Nutella, served with the sides of honey syrup and pistachios to top as you like. Even when drenched in syrup the pastry was still crispy and the flavor of the honey syrup didn’t overpower the whole thing. The pistachios added another crunchy element to it and brought another layer of complexity or the hazelnut of the Nutella. I’d come back for that dessert!
Julie Zhu
The falafal and roasted potato bowl, iced latte, and baklava were all delicious. Super easy to order on the tablets and staff was so nice. I’d come back for sure.
… moreJustus Alexander
The restaurant is quaint little restaurant.
Ordering is very convenient on the little tablets.
The staff is very respectful and courteous.
Food was amazing especially the Baba Ghanoush and the Hummus
The Lamb Kofta sandwich is the way to go
… moreOrdering is very convenient on the little tablets.
The staff is very respectful and courteous.
Food was amazing especially the Baba Ghanoush and the Hummus
The Lamb Kofta sandwich is the way to go
Jessica Z.
The food here is amazing! Best falafel I’ve ever had! This place is kinda a no-frills, seat yourself, order at the kiosk and they bring your food to you kinda deal. So if you’re looking for something fancy or to be waited on, then this is not it. The food is delicious! They also have a small selection of beer and wine. If you like Mediterranean/middle eastern food then you have to give Fava Pot a shot! It’s really very good.
… moreVetnah Monessar
My husband and I recently visited this amazing Egyptian restaurant, and it was an unforgettable experience! With my husband being of Egyptian descent, we have always loved the rich flavors of Egyptian cuisine, and this place truly exceeded our expectations.
We celebrated the first day of Ramadan, and the owner welcomed us with warmth and hospitality that made us feel right at home. She is such a sweet and loving person, and her passion for her food shines through in every dish. Everything is made from scratch, and you can truly taste the love in each bite. The homemade butter and brown butter sauce were exceptional!
The ambiance of the restaurant transported us back in time to old Egypt, creating a magical dining experience. The attention to detail was remarkable, and the owner ensured that everything was served on time, making our meal even more enjoyable.
I can’t wait to go back for more! If you’re looking for authentic Egyptian cuisine that feels like a home-cooked meal, I highly recommend this gem. Thank you for making our first Ramadan together so special!
… moreWe celebrated the first day of Ramadan, and the owner welcomed us with warmth and hospitality that made us feel right at home. She is such a sweet and loving person, and her passion for her food shines through in every dish. Everything is made from scratch, and you can truly taste the love in each bite. The homemade butter and brown butter sauce were exceptional!
The ambiance of the restaurant transported us back in time to old Egypt, creating a magical dining experience. The attention to detail was remarkable, and the owner ensured that everything was served on time, making our meal even more enjoyable.
I can’t wait to go back for more! If you’re looking for authentic Egyptian cuisine that feels like a home-cooked meal, I highly recommend this gem. Thank you for making our first Ramadan together so special!
Muhammad Qasim
Great Egyptian food , friendly atmosphere with Egyptian video. Great place to have lunch or dinner with your family and friends
… more