We are a family owned business providing a variety of homestyle foods for breakfast, lunch anddinner. We have daily specials, home made soups. We take pride in our home cooked menu items and friendly, casual atmosphere. We have taken second place twice in Swantown Marina’s Chowder Challenge. Come in and try our delicious family recipe Clam Chowder today!
Laid-back spot offering hearty American eats, a rotating selection of beers on tap & TVs for sports.
Hours
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
Address and Contact Information
Address: 3205 Martin Way E, Olympia, WA 98506
Phone: (360) 491-9066
Website: https://www.fatsosbarandgrill.com/
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Fatso’s Grill and Bar
Fatso’s Bar & Grill in Olympia, WA. We are a family owned business providing a variety of homestyle foods for breakfast, lunch and dinner.
Menu – Fatso’s Grill and Bar
Menu for Fatso’s Bar & Grill in Olympia, WA. Explore latest menu with photos and reviews.
Fatso’s Bar and Grill menu – Olympia WA 98506 – Allmenus
Fatso’s Bar and Grill · Dave’s Chili Omelette $9.25. Chili, cheese and onion with 2 pancakes or hash browns and toast. · Veggie Omelette $9.00 · New York Steak …
Reviews
James Kemp
Wife and I stopped by for a quick bite and glad we did. Great cheeseburger. Special sauce was awesome. Wife had the fish and chips which she enjoyed. Said it was a little greasy but tasteful. Recommend highly.
… moreDeAnne Davidson
Super friendly waitress…extremely fast service. I had cup of clam chowder and fish tacos . It was our first and we enjoyed. My husband meatloaf special..he prefers gravy..but they had catchup. Overall a positive experience.
… moreJaci McKim
We went there for one reason and one reason only: For deep-fried mushrooms. Had been told they were the best in town. Called ahead to make certain they had them. Were told there were plenty. Entered 20 minutes later, to be “greeted” by a dor-faced server whose first words as she handed us menus were, “We’re outta mushrooms.” Kinda put a damper on the festivities, but it wasn’t the server’s fault, so, okay, we’ll roll with it. Ordered burgers instead… which turned out to consistently have two features stand out above all others: (1) They were COMPLETELY unseasoned; and (2) they were burnt. As in charred (and no, I don’t mean “caramelized”). Though we tried unsuccessfully several times to flag down our server, we never saw her at our table again after our burnt offerings were placed before us, except when she delivered our check. We won’t be back, though I doubt it will matter to them.
… moreDevon Crawford (Onyx Dragonfire)
Some of the bartenders can be aloof at times, but some of the best and strongest drinks in town reside right here. Food is well-preparesnand tasty, and the outdoor seating area has heaters and plenty of seating. One of my personal favorites.
… moreRDob
This has been our go-to home away from home for 30 years. The staff has turned over several times in that period but everyone of them have treated us well along the way. The current crew has been in place for several years and we love them like family. The food is great (burgers are the bomb but I love me an HBS with tots!) and the drinks are generously poured, at least for the regulars.
… moretsurfer k
Great selection of breakfast, sandwiches and burgers! Always nice people and very clean! Food is awesome
… moreamanda Schaible
Great place for cheap food loved the huge plate of nachos.
… moreNick Sweet
They were busy so the service was slower then preferred but was 100% understandable. The fries are phenomenal, and the chicken strips were crispy and delicious. Not local to the area but I reccomend stopping in for a beer and some food!
… moreMackenzie Perkins
We came here for my husbands birthday with a large party. Originally they told me they didn’t do reservations on the weekends but to call back day of and see what they could do. I called next day and they said they would figure it out. We showed up and they had tables reserved! That was so cool. Highly recommend.
… moreChris Tucker
The special of the day was meatloaf with fresh steamed broccoli and real mashed potatoes. It was a true “home cooking” dining experience and everything was cooked to excellence. The broccoli was not overcooked, the potatoes had bits of potato just the way they should, the gravy was actually tasty and the meatloaf was robust and flavorful. The portions were ample, in fact too much for my stomach, but I crammed it all in because it was too delicious to walk away. We’ll definitely return.
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