If you’re looking for a great menu with a large variety of specialty pizzas to choose from, this is the place. You can go traditional or gourmet when it comes to your pizza. You also have a full menu of salads, pastas and desserts to choose from. Not to mention the special Italian entrees that are made daily. What puts it over the top, is the brick-oven!
Address and Contact Information
Address: 137 Montgomery Ave, Bala Cynwyd, PA 19004
Phone: (610) 934-4092
Website: http://evobrickovenpizzaii.com/
Order and Reservations
Order: Order online
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Reviews
Brandon Snuggs
The pizza here is delicious! The crust is flavorful, the sauce hits all the right notes, the cheese is gooey, and the toppings are good quality! Best part, when you pick up your pizza the tempting smell of garlic knots hits you in the face! I’ll definitely get their meat lovers again and I’ll try some new ones
… moreJan Klincewicz
I’ve driven past this place for years. I’d never been to the Dominos across the street, but I probably visited the Tony Roni location a block away on a bi-weekly basis for a two-slice-no-alcohol lunch. I’ve tried a few times, but it was always Mondays when they’re closed.
So today was the day. They have a much smaller selection of ready-to-eat slices than Roni’s but all of them were appealing. I skipped the BBQ and went for a plain and a Buffalo chicken. Right off the bat, for a few cents more, the ingredients, particularly the cheese, were superior. Personally, I grew up with super-saucy Norristown sweet pies, but EVO’s sauce was more than painted-on. Like TR, it’s a thin-crust NY type. But the brick oven makes a huge difference. This is a slice where you look forward to the last bites. Will definitely put them in my rotation.
… moreSo today was the day. They have a much smaller selection of ready-to-eat slices than Roni’s but all of them were appealing. I skipped the BBQ and went for a plain and a Buffalo chicken. Right off the bat, for a few cents more, the ingredients, particularly the cheese, were superior. Personally, I grew up with super-saucy Norristown sweet pies, but EVO’s sauce was more than painted-on. Like TR, it’s a thin-crust NY type. But the brick oven makes a huge difference. This is a slice where you look forward to the last bites. Will definitely put them in my rotation.
Jack McComb
I had to wait a long time for my pizza even though I called ahead of time and they were clearly not busy. Pizza was undercooked. We ordered a square pizza and all the toppings were concentrated towards the center. Not impressed
… moreNick Zumbrun
This is truly some of the best (if not the best) pizza in the greater Philly area. I’ve tried multiple pies and not a single one disappointed. Each time I was greeted with incredibly kind service when picking up, and I will continue to support this local business. Keep up the great work!
… moreHannah Malfitano
5 pm on a Friday, the pizza was very hard and stale, and tasted like it was touched with hands/gloves that had also touched barbecue sauce.
I tasted barbecue sauce multiple times when biting into the plain cheese pizza. I didn’t even want to finish the slice.
… moreI tasted barbecue sauce multiple times when biting into the plain cheese pizza. I didn’t even want to finish the slice.
Holly Manz
Great pizza and great people! This has been our go to pizza place since moving to the area. They have vegan options and overall just fantastic food. The man that always helps us out is also such a kind human that we find ourselves always returning to Evo.
… moreAnthony V
Honestly I can state this was possibly the best pizza I’ve ever eaten and I’ve eaten my fair share of pizza. The Esperanza Sicilian pizza is packed with different flavors in every bite. I can’t wait to order here every week. The ingredients were fresh and perfectly executed. 10 stars if I could!!!! No other pizza can touch it in the area.
… moreHugh Downs
I’ve ordered twice now and both times the staff were friendly when I went to pick it up. The crust is excellent as are the sauce and toppings. My only complaint is that both times the cheese would slide off after one bite so it was hard to eat hot without a knife and fork.
… moreDennis Smeltzer
Ordered a “DaVinci” pizza.
The process through the Slice app was simple enough, but there was a half hour difference between the estimated arrival in the app and when the pizza arrived. It was way early, usually a good thing, but I was involved in something else when it arrived.
The pizza was not good. It was as if I had ordered double cheese (which I had not) there was so much cheese as to make it inedible. In fact the excess cheese resulted in a grease soaked crust. Not pleasant.
… moreThe process through the Slice app was simple enough, but there was a half hour difference between the estimated arrival in the app and when the pizza arrived. It was way early, usually a good thing, but I was involved in something else when it arrived.
The pizza was not good. It was as if I had ordered double cheese (which I had not) there was so much cheese as to make it inedible. In fact the excess cheese resulted in a grease soaked crust. Not pleasant.
Cian
First pizza I had from here was so awesome, I would never go back to anything less. 2nd pizza, someone thought it be a great idea to send the customer a burnt pizza. They even thoughtfully included one of those little Grandioso garlic sauce dipping cups to make up for sending a burnt dried up pizza. Nice work. 4 stars for 1st pizza, 2 for second.
… more