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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Since 1995 we have proudly served GREAT FOOD FAST. We use fresh ingredients, creating a variety of entrees and grab & go items not to be found anywhere else. While you’ll enjoy some of the classic “comfort foods” here, we also offer a mix lighter fare, including vegetarian and vegan items. Whatever your preference, we have something that will make you happy when you’re hungry. At Esperanto you can try some truly authentic ethnic foods; we’ve also modified some of the great “street food” recipes with a more health-conscious diet in mind. Of course, you can also enjoy our signature item, The Oboy (over 2 million sold!).
Popular, casual cafe featuring grab-&-go snacks, burritos, pizza & internationally inspired items.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–3 AM |
| Saturday | 11 AM–3 AM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 4 Caroline St, Saratoga Springs, NY 12866
Phone: (518) 587-4236
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Related Web Results
Esperanto of Saratoga Springs: Home
Esperanto of Saratoga Springs · Great Food Fast & Fresh Since 1995 · Authentic Foods From Around the World Freshly Prepared Each Day.
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Esperanto of Saratoga Springs, Saratoga Springs, New York. 7160 likes · 7 talking about this · 3811 were here. Authentic foods from around the world…
Esperanto of Saratoga Springs (@esperanto_saratoga)
1558 Followers, 597 Following, 1169 Posts – See Instagram photos and videos from Esperanto of Saratoga Springs (@esperanto_saratoga)
Reviews
Eric Lindstrom
We were in Saratoga for a SPAC show and wanted to bring a gluten-free vegan pizza and found this place. The staff was very friendly and the pizza was very good.
… moreMichael Wiggin
The best drunk food on this planet. Hands down. This place is open late, has terrific pizza, and the doughboys are a thing magic. I swear they could charge $10 a slice here and i’d pay for it. Phenomenal joint.
… moreLeo Fioravanti
We used to get doughboys all the time, but they have changed considerably over time. Basically made in a factory now and devoid of the flavor and texture they used to have. The filling and the dough are not at all what they used to be. Won’t be going out of my way to get them like I used to or at all.
… morecrazyamericandude USA
Yo if you’re the owner and see this whoever was working last nice is a nice person – let me use the washroom to the right of the counter & was an active bystander. Won’t be coming back but the funny thing is Oboys gets delivered
… moreJoseph Moriarty
If you hate sour cream and their menu doesn’t say sour cream, don’t worry they got you
… moreWenChing Li
I love OBoy a lot because I’m a big fan of cheese. The flavor is just exactly right. Also, the staff is also very friendly and I got a chance to try the other items, and each is also good. Highly recommend!
… moreDana Betti
Nothing is more comforting than a Oboy! Food is pretty basic but done right!
… moreKaylista Kaylista
I have Celiac Disease and I am vegan. I was able to eat here. It was delicious and I did not get sick. The crust is soft and amazing!
… moreAnthony Bolden
Gone way downhill, was stoked to go because I loved them dough boys just got three and one was rock hard and none were very good compared to how they used to be. Probably won’t go back.
… moreRyan Smith
This place is not good now. There whole thing was that it was the same food you could get from the grocery store freezer section only home made and fresh with better ingredients. Like you had a creative stoner friend who liked to cook. Now it seams like they make all this stuff in a factory and send it to the store to be reheated. Nothing is tasty and brown from the pizza oven. its all pale and tastes processed. There is obviously no love put in this food they aren’t even trying to pretend. Its fine to sell out but it has to stay at some leval of quality to work. They are just trying to capitalize on drunk pepole who don’t care. What a shame. I can’t imagine to many repeat customers with this new concept.
… more