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Acima de tudo, um restaurante de produto. Atual e sem frescura. Cozinha de frutos do mar leve e com os melhores ingredientes que emergem dos nossos mares e brotam dos nossos cultivares. Um ambiente jovem, descontraído, fresco, receptivo e com serviço despojado. Uma casa. Sua casa. Nossa casa. Com o Escama, o Rio redescobre o universo dos frutos do mar. É tempo de navegar numa onda diferente…
Hours
| Monday | Closed |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12–11:30 PM |
| Thursday | 12–11:30 PM |
| Friday | 12 PM–1 AM |
| Saturday | 12 PM–1 AM |
| Sunday | 12–7 PM |
Address and Contact Information
Address: R. Visc. de Carandaí, 5 – Jardim Botânico, Rio de Janeiro – RJ, 22460-020, Brazil
Phone: +55 21 3215-6185
Website: https://escamarestaurante.rio/
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Reviews
Denis Pozhinsky
Amazing place. Had lunch. Everything was cooked to perfection. We found out that in Brazil it is often a challenge to get decently cooked mushrooms or sauces. The mushroom risotto here was just beautifull. I expect the other diahea are equally good. Will return to explore more.
… moreMahmoud Ammar
The restaurant is great, the oysters like I am jumping in side the cold Ocean and feel the freshness
… moreTobias
Food was good, but not amazing. There are other Michelin awarded restaurant that are better with a better value for money.
I had the issue that the tuna tartare was still half frozen with ice crystals inside. When I complained they removed the dish for me.
… moreI had the issue that the tuna tartare was still half frozen with ice crystals inside. When I complained they removed the dish for me.
tuval foguel
We recently dined at ESCAMA, and it was truly an unforgettable experience! From the moment we arrived, the service was impeccable—attentive, friendly, and professional. The food was nothing short of extraordinary.
The oysters were incredibly fresh and some of the best we’ve ever had. We absolutely loved the Goza Camarão and Usuzukuri—both dishes were perfectly prepared and bursting with flavor. The Strudel de Pirarucu was a standout: unique, innovative, and absolutely delicious.
My wife and I genuinely believe that ESCAMA is deserving of a Michelin star. It’s a gem that combines exceptional cuisine with outstanding service. We can’t wait to return!
… moreThe oysters were incredibly fresh and some of the best we’ve ever had. We absolutely loved the Goza Camarão and Usuzukuri—both dishes were perfectly prepared and bursting with flavor. The Strudel de Pirarucu was a standout: unique, innovative, and absolutely delicious.
My wife and I genuinely believe that ESCAMA is deserving of a Michelin star. It’s a gem that combines exceptional cuisine with outstanding service. We can’t wait to return!
Ella Smith
Best meal I had in Rio; food, service, and atmosphere were spectacular. The fish is fresh and really well prepared, and I recommend trying a crudo (something from the raw bar) and a cooked fish. One of my highlights from my trip to Brazil was eating outside on Escama’s lovely patio.
… moreJessica Glaeser
Such a nice surprise, and probably our favorite restaurant in Rio so far. Hard to pick a highlight since every dish was so well executed and fresh. Their take on the traditional quindim is also amazing. The staff is friendly and we enjoyed their recommendations.
… moreA E
Food was below average
Server charged 13% on top of the bill for the service
… moreServer charged 13% on top of the bill for the service
Cassandra K. Albertine
Our favourite spot in Rio! Couldn’t recommend it more. Tuna was incredible and such a good wine list. Thank you so much – we hope to return.
… moreEstefania Suárez
High quality fish with fresh vegetables. The bread starter with pickled veggies was amazing! They do simple dishes and the star of the plate is the fish. I recommend trying it.
… moreAlex
A local gem. They’re focused on seafood and the tuna tartare was one of my highlights. What makes the dish special is some local spices and a dash a mayo. Delicious! I also had the Bologna de Pulvo (pasta with seafood and octopus). Really fresh ingredients and sauce.
… more