Casual cafe chain serving gourmet deli sandwiches, housemade soups, salads & baked goods.
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–7 PM |
| Monday (Labor Day) | 11 AM–7 PM Holiday hours |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Photo Gallery
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1 S. Market Street Suite 20, San Jose, CA, United States, California. . (408) 998-2323. . order.eriksdelicafe.com. . Closed now.
Reviews
Lydia Nderitu
We liked the flavor of the chili. Would recommend.
… moreR R
Let’s start with the positives, shall we? The ambiance of Erik’s DeliCafe is like a warm, cozy blanket wrapped around my soul. The rustic decor and charming atmosphere create a delightful backdrop for a meal. The staff, bless their cotton socks, were a cheerful bunch. They greeted me with smiles and served me with a speed that could make a cheetah blush. Kudos to them for keeping up with the hustle and bustle.
… moreAkhilesh Prasad
The portions have become small. Very bland sandwiches do a good alternative for healthy options for lunch. Their Reuben is good but ask for extra horse radish. The mason jar for drinks is a nice touch
… moreAlma Ramirez
I love the turkey pesto walnut sandwich and the vegetarian vegetable soup. I have been coming to Erik’s for nearly 20 years… It is good food.
… moreRich Reed
great place for on the go meal,, sandwiches are good along with the soups, need to have gumbo more on the menu
… moreJack Rieken
Attendance are always eager to change your sandwich order to whatever your preference is. Fast and friendly. Great carrot cake.
… moreAlex Butzier
Great sandwich joint. I usually do takeout or delivery, but they got some nice seating as well.
… moreSunil S
Solid sandwiches but you need to be sure to double check your order with them; they confused my Rio Grande Club order for the REO Speedwagon because they only heard the first word.
… moreDan Ogilvie
The sandwich makers and cashier staff are professional and the food never disappoints. Thank you!!
… moreL Conte
I had Abbott’s Habit.. roast beef. Swiss cheese, mushrooms, warmed on a French roll.. served with 1/4 large pickle and orange quarter. It was very tasty… location on Cottle was rustic in decor.
… more