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✔️ Dine-in ✔️ Takeout
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EPICUREO is a cash only, small batch pizza take-out shop located in the heart of Newburyport. Brought to you by Tony Carbone, of The Urban Epicurean, EPICUREO is taking a 1950’s approach to pizza (no phone, no online ordering). Walk-in orders only. Come by. Say hello. Order your pie. EPICUREO is open Tuesday – Friday starting at 11:30am to sell out. We will update our Instagram/Facebook stories as soon as we sell out for the day. Please also check social media and our website weekly for any hours changes for that week. We look forward to seeing you at the shop!
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 11:30 AM–5 PM |
| Wednesday | 11:30 AM–5 PM |
| Thursday | 11:30 AM–5 PM |
| Friday | 11:30 AM–5 PM |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: The Tannery Marketplace, 50 Water St, Newburyport, MA 01950
Phone: (617) 792-1654
Website: http://www.epicureopizza.com/
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EPICUREO | Pizza Take-out In Newburyport
Epicureo is a cash only, small batch, pizza take-out shop located in the heart of Newburyport at the Tannery Marketplace.
Epicureo – Facebook
Epicureo is Newburyport’s newest pizza shop. It opened just three months ago by Chef & owner, Tony Carbone. The pies are made in small batches to assure the …
(@theurbanepicurean) • Instagram photos …
Devoted to quality, not quantity. Small batch, pizza takeout shop, brought to you by The Urban Epicurean. Come by. Say hello. Order a pie. Open T-F.
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Reviews
Andrew Kerr
I had the pleasure of trying Epicureo pizza (many many times) and I must say, it truly lives up to its reputation as the best new pizza in town. The moment I took a bite of the pizza, I knew I was in for an incredible eating experience. The dough was simply incredible – perfectly crispy on the outside, while remaining soft and chewy on the inside.
… moreBen Lord
This tiny pizza takeaway in the old tannery turns out some of the best pies I’ve ever had the opportunity to eat. The thin, hand stretched dough was light as a feather, stiff as a board. The exterior had just enough delicious char from the high temp, the toppings were generous, but restrained enough to not weigh down the dough. Masterful.
… moreBen L
My family and I just tried Epicureo for our first time and it’s already our new favorite spot! The four cheese pizza was amazing; a crispy bottom with the perfect char and a nice balance of delicious sauce and cheese on top.
… moreG M
Without question some of the best pizza in Massachusetts. Reminds my of the best I’ve ever had in New York City- and that says alot! Tony is a great guy and I look forward to visiting again. Thanks again.
… moreJacob Hagen
We just had our first EPICUREO pizza at their new location in the Tannery complex, and it will not be our last! We got the garlic and herb pizza, which is their take on a white pizza, a variety of cheeses, garlic, lemon, and herbs. The addition of lemon was unique and pure magic.
… moreBeth Ayres
Tony came to our fundraiser loaded with enthusiasm and good cheer! Along with his upbeat and pleasant personality, he works clean , organized and the pizza is delicious. He brings his homemade dough and special combo of toppings and cooks until everyone is full! Since our guests had just completed a 64 mile bike ride, they were ready to eat and drink and he did not disappoint! I’ll definitely hire him for our event next year but, in the mean time, am looking for another reason to have him at another party!
… moreLauren Prior
Love the attempt. Dough is great -chewy and bakes nicely – but the dough to topping ratio is heavy on the dough, ie too much crust. Sauce is a little sweet and pepperoni is indistinguishable. But I’m very picky when it comes to amazing pizza. I’ve had the best of the best at Tinderhearth in Maine.
… moreAnna Marie Beech
Tony’s pizza was delicious! All of our guests loved it – all the ingredients were fresh and wonderful flavors. Tony is also very engaging and aims to please. Would highly recommend him for any catering needs and events.
… more617 Images Boston
Had my first pizza here and I will be back! I’m used to Boston’s best pizza shops and I can honestly say that this pizza is right up there with all of them. The dough was light and airy with a good char and the rest of the ingredients were fresh! Definitely recommend!
… moreCaitlin Thayer
Tony’s pizza is SO GOOD, and it was really fun and interesting to talk to him about how long it’s taken him to perfect his recipes. His pizza is fresh, light and delicious. I can’t wait to have him over for an in-home pizza party with my friends!
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