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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Enson Harbor is thrilled to announce the reopening of our establishment as a Chinese dim sum restaurant, featuring a team of experienced chefs from Hong Kong, Shanghai, and New York. Our skilled chefs specialize in handcrafting delectable Xiao long Bao and a wide array of authentic dim sum dishes made to order, using only the freshest ingredients. In addition to our delicious cuisine, we offer a full bar onsite, where our guests can enjoy their favorite drinks and cocktails. We also offer bubble tea, a popular beverage that has become a staple in many cultures. Our restaurant provides a warm and inviting atmosphere, perfect for a family gathering or a night out with friends. Come and experience the taste of traditional Chinese cuisine.
Hours
| Sunday | 11 AM–9:30 PM |
| Monday (Labor Day) | 11:30 AM–10 PM Hours might differ |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
Menu
Order and Reservations
Reservations: ensonharbor.com
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Last Updates
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2 days ago
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Reviews
Angela Asselin
We very much enjoyed our first visit! Lovely view and super tasty menu. My daughter has a new found love for Boba, we tried several new to us dumplings and highly recommend the Salty Egg Yolk Bun as a dessert- very decadent and beautiful!
… moreHector Deloya
I’m confused why your average review is 4 stars when your food is delicious. Service was great, your staff is attentive and friendly. We had the Spring Rolls 11/10, the Crab Rangoon although different from what we’re used to 11/10, the Xialongbao which was the whole reason of our visit was fantastic 15/10!, And the fried dumplings were the next best thing 12/10. Can’t wait to go back.
… moreSarah Zeman
Great spot over the water. Gorgeous gorgeous view. Wait staff was friendly but had a few misunderstandings. Overt food was delicious and quick. Prices are a little high – but worth it if you’re looking for good dim sum. They also have great boba!!
… moreNathan Novak
Do note that any reviews you see before a week or so ago are incorrect, it changed ownership and menu recently! Went for the soft opening, and got great food! I had the shrimp fried rice, which had a unique ribbon-like egg. Our party shared various dumplings: we preferred the steamed ones. Our server was Katie, and she treated us well. We also had great seating right by the riverside, and had entertainment in the form of watching someone cut open a light pole outside… lol. Guess they’re making a few changes before opening day!
… moreTrista Whitt
No from us. My fiancé and I really wanted to like this place. The vibe being on the river was great and we were excited to try everything. Right off the bat we were a tad confused, we knew they had the type of food they did but also thought there was seafood, steaks, etc that show when you look the restaurant up. I guess there is new management and a new menu. That’s fine we liked the style of the menu they had anyway just wasn’t exactly what we expected.
… moreAshley Davis
Beck was such a great server! He was friendly and helpful. The food was amazing and the atmosphere was so relaxing. We sat outside and the view was perfect for dinner. Will definitely return!
… moreLisa E Auciello
Went to soft opening! Crab Rangoon were delicious. They used light dough that was perfectly browned. (The sauce that came with the pancakes would be awesome with the rangoons…
… moreMaggie Watkins
Went here for lunch and LOVED it! We were the only patrons there for quite a while. We had a great view of the river. The servers were very friendly and our food was FABULOUS. I had always wanted to try Dim Sum so I’m very glad there’s finally a local place that serves it! I hope this place stays here for a long time because there was so much on the menu that I still want to try!
… moreChristin Martin
Really wanted to like this place. Went during a “soft opening” but it had opened 2 weeks prior to going. Was looking forward to trying the soup dumplings, which were just ok. Was also looking forward to the pork belly bao buns of which they were out. The mixed drink I had was good, and had a slow burn, which was funny since I had just mentioned I hadn’t tasted any heat to the waitress and upon her leaving I felt the burn on my lips. Left there paying over $100 for 3 people and tip and we debated going to Buckhead because we were still hungry.
… moreStacey Smith
Stacey was very accommodating as well as management. The food was delicious and satisfied our dim sum cravings. Would definitely come back
… more