Enigma

  4.0 – 95 reviews  $$ • Steak house

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Adoba Hotel’s elegant cafe offers global twists on American classics, including a “mystery” meal.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Enigma 57701

Hours

Wednesday6–10 AM
Thursday6–10 AM
Friday6–10 AM, 4–9 PM
Saturday6–10 AM, 4–9 PM
Sunday6–10 AM
Monday6–10 AM
Tuesday6–10 AM

Address and Contact Information

Address: 445 Mt Rushmore Rd, Rapid City, SD 57701

Phone: (605) 716-0600

Website: https://www.rapidcitydirect.com/enigma-menu

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Reviews

Kc Chandler
Great restaurant downtown in the BW Hotel. Fantastic food and service. Nice decor and a beautiful place to have an “A” class meal. The chef is very artistic with the plating of courses.
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Daniel and Rgie Huizenga
Our Host was also our Server. He sat us at a HUGE booth, which can fit 4-7 people (there were only 2 of us). The Drink Menu is extensive. Since we didn’t know if we were expecting, I didn’t take advantage of the Key Lime Pie Martini. Will more than likely be back to try this! Appetizer/Menu and pricing were as expected (on the higher end of things, but it was my Birthday, so it was ok). We got the Hot Crab Dip for an Appetizer. Could’ve used more bread. Husband got the Wild Boar Lasagna and I got the Coconut Curry Shrimp Bowl. All 3 Dishes were great! It got awkward after our Server took our empty plates, since it took him awhile to bring us our bill. We didn’t know if we had to get up and pay, or if they thought we stayed at the hotel, to charge our room…Husband had to take out his wallet, and put on the table, to show we were ready for our bill.
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Carter Lei
Enigma was definitely a letdown compared to other similarly priced offerings downtown, like Sabatino’s right down the street. I felt that the prices asked for the quality of food and service we received didn’t seem fair, and I probably wouldn’t return. Also, it seems like most of the items you see in pictures online aren’t available currently at the restaurant (surprisingly small menu actually)
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Jeff Hester
Came here for our 17th wedding aniversary from WI and will never be back. We ordered the NY Strip medium got it well well done, ordered the bison ribeye medium rare and got it rare rare. Potato fingerlings were dry and bland and sprinkled with cheese that made it dryer. Bacon was good that came with the poor bussel sprouts. The garden salad tatsed great hard to mess that up so gave the one star for that and the garlic soup would never recommend to anyone. Felt bad for the server as Im guessing he knew the food was horrible but we did not tell him as he did not ask us how the food was. For the prices on this menu would definitely expect higher quailty food and service, unfortunately we have had exceptionally better food and service at applebees for a 1/4th of the cost.
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Jessica Hester
Food is horrible. Can’t charge $45.00 for a steak and not cook it to perfection. Roasted garlic soup was so gross I couldn’t even eat it. Waited over an hour for our meal. Would not recommend this place at all.
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David Wells
This was one of the most flavorful meals in my 71 years. Creamed spinach, potato fingerlings, filet mignon and apple pie a la mode. Wow!
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Shavonne Flying Hawk
I had the breakfast buffet which was typical of most hotel breakfast options. Food was good. Service fast. Very fancy table cloths and place settings but kind of cold you will need a sweater or jacket to eat here. Not bad.
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Stephen G
Quiet, classy with good service and coffee
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J Johnson
Definitely never going back. After a blonde female hostess “greeted” us by saying “So do you guys want to eat here or what?” She sat us down and we ordered food which took over half an hour to arrive with no one else in the restaurant. When the food did arrive the pasta was over cooked and the chicken was dry. Very much a let down and was appalled by how the hostess treated us.
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Keely Foster
Our waiter walked past us numerous times and don’t acknowledge any time we tried to call for him. Other staff did the same and nasty looks. The gentleman that sat us (host) grabbed us refills, desert menu and bill because our waiter refused us the time of day. The meal I had was the lemon Italian chicken and there was enough oil to soak through an entire cloth napkin. This was supposed to be a romantic vacation dinner and it was nothing but a disappointment.
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