Alan Gaddy
I’ve been waiting a long time to be near Endolyne Joes at an appropriate time to give them a try and it finally woked out. I’m a bit torn because I absolutely loved the place. Great people, great location, great vibe and atmosphere. That said, the only down side was good food. Good, not Great. Actually, really good in some ways but we had a rather large group and shared a few of the items around the table. Everything was totally acceptable but there were a few items that left us a bit less than impressed. I hit the jackpot with the jackpot with the Cajun Benedict. The eggs were cooked to perfection and even though I could handle a bit more heat the flavor was excellent. The potatoes (smashed reds I beleive) were really nice and crispy and moist and tender inside. Tasso Ham was an interesting choice of meat but since I expected it to be a bit drier and firmer, I wasn;t at all disappointed. The Little Italy, another benedict like offering, featured Sausage on Palenta and as a sausage nut, I actually thought it might have been over the hill. No stomach issuse just not the flavor we had hoped for. Turkey sandwich, just fine, nothing to write home about, The kids meals, burger, chicken strips, frys, kids were happy and they looked great, all good. Others had Grilled Cheese and soup, burger, Chicken fried chicken sammie, not sure what else. No-one was bummed nor thrilled. So there it is. Coolest little spot in the area and Friday at noon, the food was… acceptable.
… moreRicky Bobby
Peyton was very attentive and professional. Loved her “nose necklace”. Her recommendations were spot on. Great food and good prices. We will definitely be back. Good job E.Joe’s
… moreEric Damm
A nice cozy place with Great food…!
(Pictured is their Chicago French dip roast beef sandwich).
I will be back, as a matter of fact I’m going back there for breakfast tomorrow because their food is excellent…!!
… moreCrystal Bowlen
Awesome food, good prices, but I was a little disappointed in the service. Not rude exactly, but close. Perhaps an off day. They were still attentive and quick at least.
… moreL. Richmond
Bartender was excellent. I ordered the Cajun eggs Benedict — the biscuit was solid, but the dish overall needed more depth. The sauce leaned tobacco-vinegar and didn’t bring much flavor beyond that. As someone who’s spent quite a lot of time in the Southeast, I have to note beignets should be pillowy, not chewy.
Still, friendly service and a warm atmosphere.
… moreD Izawa
Went here for lunch. It was cozy atmosphere, excellent foods and great service. The server was very kind. Highly recommend
… moreTomania Dunlop
Very good food. Feels homemade. Waitress was great. Reminded me of old school serving. She asked me if I needed anything else a couple minutes after food was delivered and pre bussed my table. The kitcken staff were incredible. Great to see. They communicated well together. One cook even asked the other cooks if they need anything to drink. This is awesome. Also, very clean. I recommend!
… moreVivian C
Foods and services always top notch. I love their salad, shrimp curry and honey spanked fried chicken. The fried chicken has both dark and white meat since it’s half chicken. So tasty! On Easter we had their special carrot cake. It’s the most amazing carrot cakes we ever had. Wish carrot cake is on their regular dessert menu too.
… moreCraig Olson
Let me plug in my scooter so that was really helpful because my scooter is a junker it has to be charged all the time so anyway I thought the food was good I got the all-day breakfast the only thing was the bacon was very well done I don’t like it that way in fact I can hardly chew with my teeth right now so that wasn’t very good and the potatoes I think I think they can probably like bacon or something for a few minutes that might help it seemed like they were a little tough. But the best hits insane I think it’s probably better with a little butter on it you know it’s kind of odd that I would say that cuz usually you don’t say it for baked goods and you know there’s not enough salt on them but really it was kind of really low on salt I’m sure people that don’t want to have a bunch of salt appreciate it but it just tastes weird when there’s nothing much but you know what a little butter it should be all right it’s really hard to get here though it’s not really a best place you know I would I would prefer you know riding with somebody myself but you know it’s it’s okay when the weather’s better it’s not really a warm cold weather place. Oh and I would suggest bringing a pad in with you if you have one I don’t think the seats are very comfortable myself which is kind of weird cuz it’s kind of a high-end restaurant for not having a great seating.
… moreGlen Zornes
Food was good, some unique choices that were well done. Clean and fun atmosphere that apparently changes themes every few months. The only bad spot was our waitress seemed like she couldn’t care less if we were there. Not particularly friendly. Asked if things tasted fine but never refilled water. Just doing the bare minimum. The host was friendly and fun so we’d give it another shot.
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