
Charming, family friendly spot serving Danish eats including aebleskiver, a Dutch jam-filled donut.
Hours
| Saturday | 7 AM–5 PM |
| Sunday | 7 AM–5 PM |
| Monday | 7 AM–3 PM |
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
Address and Contact Information
Address: 1672 Copenhagen Dr #2759, Solvang, CA 93463
Phone: (805) 688-4645
Website: http://www.solvangrestaurant.com/
Menu Photos
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Reviews
Our entire order came out far faster than expected, hot and fresh (or cold and fresh, in my wife’s case). Simple. Modest. Delicious. Put a sausage, meatball, mashed potatoes, or all three in front of me, and you know I am going to be a happy camper! Regretfully, I forget to order a small batch of Aebelskivers to go, as I had intended; I can’t even remember the last time I had one, and now I am kicking myself for forgetting them! I guess now I have another reason to return to Solvang!
Like its name, the food here at Solvang Restaurant isn’t particularly creative or fancy: it’s just simple, ol’ fashioned home cookin’, made with love, like it came out of your grandma’s kitchen, and that all by itself makes it something special. A meal here feels a little bit like coming home for the holidays. If nostalgia has a flavor, then they are serving it up here in spades. Don’t miss out!
Shared a plate of meatballs with potatoes and gravy, veggies, and soup or salad.
The menu has quite a variety.
The service was friendly. Like a local family vibe.
Plenty of parking nearby.
The location was very clean.
Visited here during Lillejuleaften (Little Christmas Eve on 12/23) to enjoy the holiday atmosphere. This restaurant had great décor to keep your eyes constantly entertained, from wood carvings on the booths to miniature homes of all styles along the ceiling’s border and Danish sayings painted on the wood beams. They even have a miniature store at the front where you can buy jams and flour to make your own Aebelskiver at home.
It was extremely crowded when we arrived, as expected given the holiday, but thankfully we were seated immediately because we opted for the bar instead of a table. While our servers were doing their best, it was obvious they were running very behind. They didn’t have any utensils for us to use and it took a very long time to get our food. We watched as plates were assembled behind the counter in front of us, then popped into the microwave to be reheated. Not the most appetizing site, but to be honest, our orders were still delicious.
We ordered the Danish meatball and Danish sausage plates, both of which came with red cabbage and mashed potatoes with gravy. The meatballs also came with steamed vegetables, which were the only things I didn’t quite care for as they were mushy and lacked proper seasoning. The other items were great in flavor and texture, except the chicken sausage was drier than the others, most likely because the fat content was lower than say the pork link. The mustard dipping sauce was tasty and helped moisten the chicken sausage.
The famous Aebelskiver was definitely worth stopping in, but with 3 large dough balls, it’s just too much for 2 people to eat comfortably after a full meal. I’d recommend skipping the ice cream if you find yourself in this situation. Otherwise, you can line up at the outdoor pick up window to just order Aebelskiver and skip waiting for a table altogether. It reminded my of a funnel cake ball stuffed with raspberry jam. Delicious!”
Tried the veggie sandwich – it said sour dough bread but sour dough bread was horrible, felt stale. Fries were good.
Got the Danish combination plate as well – had a sausage, mashed potatoes, Cauliflower (was good) and meatball (not good), boiled veggies and soup (was good).
Also got the Abel-skiver sweet dish with ice cream – was okay as well.
Vibe was good, service was ok.
We got a croissant sandwich with dutch sausage and a patty melt. Both were very good American classics. We also got some of the Aebelskivers (think of them as spherical pancakes). They were very good. They went especially well with the powdered sugar and jam.
Overall great place to visit is Solvang, true classic.
It was my first time trying this popular Æbleskiver. It was made really
fresh with golden brown look outside with soft texture in the inside. Flavor was good just like pancakes. Lol. The jam made it really nice. Make sure you got water or drink once you order.
Price was inexpensive.
Service was phenomenal.
Danish Culture is amazing.
Overall, I enjoyed my Æbleskiver. Say it one more time. Æbleskiver! Æbleskiver! 😀