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Upscale hotel’s stylish Chinese dining room decorated with chandeliers & traditional artworks.
Hours
| Sunday | 12–3 PM, 7–11:45 PM |
| Monday | 12–3 PM, 7–11:45 PM |
| Tuesday | 12–3 PM, 7–11:45 PM |
| Wednesday | 12–3 PM, 7–11:45 PM |
| Thursday | 12–3 PM, 7–11:45 PM |
| Friday | 12–3 PM, 7–11:45 PM |
| Saturday | 12–3 PM, 7–11:45 PM |
Address and Contact Information
Address: EROS HOTEL, Nehru Place, New Delhi, Delhi 110019, India
Phone: +91 11 4122 3344
Website: http://www.eroshotels.co.in/
Order and Reservations
Reservations: eazydiner.com
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Reviews
Puneet Sharma
Place is located inside Eros hotel so you need to enter from the main entrance with little space of parking available nearby. As the name suggests, this place serves Chinese food but which is obviously cooked by Indian cooks and not Chinese. Took 2 of my Chinese colleagues there who didn’t like the food as much. Food was served pretty late and my Noodles were dead cold when served but I didn’t bothered arguing cause they already served it pretty late and we had other work to do.
In short, not recommend if you feel like having original authentic Chinese food. It’s like just another expensive place for Chinese food.
… moreIn short, not recommend if you feel like having original authentic Chinese food. It’s like just another expensive place for Chinese food.
sidhant ahuja
Eros Hotel is located in the heart of South Delhi and has many restaurants from multi cuisine, north Indian to authentic Chinese. Empress of China is the Chinese restaurant of the hotel. The restaurant is helplessly romantic in the most beautiful way possible and is perfect for quiet dinner with loved ones or a quiet family dinner. The place has a fairy-tale charming vibe and the wooden interiors giving the place a very serene atmosphere.
Visited to try their ongoing Yangtze festival. The festival is based on the second longest river in the world which is the Yangtze river. They have covered food of the various regions in which the river flows.
Started off my meal with asparagus & tofu dumplings and quenching chicken. The quenching chicken had a bang on flavours while the dumplings were absolutely scrumptious in taste.
The goji berry vegetable soup is perfect for healthy food fanatics. The soup had a very subtle flavour topped with burnt garlic which gave it that perfect touch.
For mains and desserts they had a nice buffet spread in the restaurant in a zig zag fashion. Some of the recommendations in the mains include the Asian Vegetable with glass noodles, Tofu Stir Fry, vegetable lo mein and hunani chicken. The mains were out of the world delicious and had a good option in vegetarian too making it easy to dine with vegetarian friends.
Ended the meal with pumpkin pancakes which satiated my sweet tooth cravings.
… moreVisited to try their ongoing Yangtze festival. The festival is based on the second longest river in the world which is the Yangtze river. They have covered food of the various regions in which the river flows.
Started off my meal with asparagus & tofu dumplings and quenching chicken. The quenching chicken had a bang on flavours while the dumplings were absolutely scrumptious in taste.
The goji berry vegetable soup is perfect for healthy food fanatics. The soup had a very subtle flavour topped with burnt garlic which gave it that perfect touch.
For mains and desserts they had a nice buffet spread in the restaurant in a zig zag fashion. Some of the recommendations in the mains include the Asian Vegetable with glass noodles, Tofu Stir Fry, vegetable lo mein and hunani chicken. The mains were out of the world delicious and had a good option in vegetarian too making it easy to dine with vegetarian friends.
Ended the meal with pumpkin pancakes which satiated my sweet tooth cravings.
Sam B
As a restaurateur who grew up in Hong Kong and China for decades, the mains are def not up to the authenticity, however the Dim Sum was somewhere close to the above average mark. Nevertheless, the dishes arrived super late. Dishes were highly overpriced for its value, Rice was slightly undercooked, gravy needed slightly more salt and pepper. The authenticity tag could fool the locals but def not the people from that region.
I would give a 2.5 but 3 stars is because of the great service provided by the ground staffs, and the interior atmosphere.
… moreI would give a 2.5 but 3 stars is because of the great service provided by the ground staffs, and the interior atmosphere.
Capt Sameer Khullar
Dear Abhash (Mr. Abhash Dhuliya),
Thank you for a memorable and pleasant visit to the Eros Hotel in mid-June. It was very kind of you to show me around personally to all your F&B options at the hotel. We quite liked our experience at the Empress of China.
Sharing a few feedback points:
– The table service was not very responsive and refined. We had to try and catch the attention of the staff on numerous occasions. There was never an “eye on the table”. Often empty glasses, bottles and plates were left on the table and had to be requested to be removed.
– The staff began laying the dinner plates while one of us was still finishing our appetisers. When we requested them to wait, the warmed up plates became cold. When they were laid again, these were cold.
– The order for drinks at the beginning took unreasonably long to deliver.
– The Pina Colada order was made poorly with the cream separating from the liquid. However this was rectified with a replacement being provided. The replacement was up to the mark.
– While overall the food was quite well made (Lobster Dimsums, Lamb, Chicken), the pork ribs were tough & chewy at the sides. The Hakka Noodles were ordinary.
I am confident the above issues will be sorted out at your end. We look forward to visiting again.
It was quite disappointing that my mail to you on 18 June 2025 remains unanswered till date.
… moreThank you for a memorable and pleasant visit to the Eros Hotel in mid-June. It was very kind of you to show me around personally to all your F&B options at the hotel. We quite liked our experience at the Empress of China.
Sharing a few feedback points:
– The table service was not very responsive and refined. We had to try and catch the attention of the staff on numerous occasions. There was never an “eye on the table”. Often empty glasses, bottles and plates were left on the table and had to be requested to be removed.
– The staff began laying the dinner plates while one of us was still finishing our appetisers. When we requested them to wait, the warmed up plates became cold. When they were laid again, these were cold.
– The order for drinks at the beginning took unreasonably long to deliver.
– The Pina Colada order was made poorly with the cream separating from the liquid. However this was rectified with a replacement being provided. The replacement was up to the mark.
– While overall the food was quite well made (Lobster Dimsums, Lamb, Chicken), the pork ribs were tough & chewy at the sides. The Hakka Noodles were ordinary.
I am confident the above issues will be sorted out at your end. We look forward to visiting again.
It was quite disappointing that my mail to you on 18 June 2025 remains unanswered till date.
nilza angmo
Crispy lamb was exactly same as potato
Save yourself the pain for going to this place .
Below average food
… moreSave yourself the pain for going to this place .
Below average food
Sangeeta Bahuguna
Flavours of Yangtze- Chinese Food Fest @ Eros, Nehru Place !!! 14th till 23rd September ’18
Me being from HM PUSA and a passionate hotelier for over three decades always associate hospitality with warmth and courtesies extended to the guests and invitees to the fullest where guests go with happy memories to cherish for long, which I find missing in many big brands too these days, which is quite disappointing but #eros is one old property with great team and always serving with a smile and warmth and has got regular guests who have been patronising them for years.
Chef Nikhil and Chef Tenzin have been working with their heart and soul and do a thorough research of local cuisine of the region for which they host a food festival to bring in the flavours of that region after trials n trials to get the perfection.
On going “flavourofyangtze” is the Chinese Food Fest from the region of Yangtze river, which is the longest river flowing across China and they have brought the most liked and famous food of that area. And on menu is the cuisine of Yunnan, Hunan and Sichuan in particular.
Crystal dumpling was the first starter we tried which had the filling of Tofu and Asparagus, was steamed and looked nice and tempting and tasted good. Then came Quenching Chicken which was marinated in Soya Sauce and tossed with Sichuan pepper and dry red Chillies.
Vegetable Soup with goji berry was a light clear soup with lots of veges. Mains had Jiangxi style whole fish in Soya Sauce, yunani chicken, Sichuan egg plant, Tofu stir fried , Veg Lomein ( Noodles) and veg fried rice. One has to have a taste for Chinese Food to enjoy the local cuisine.
In dessert Tangyuan which is a sweet rice dumpling which I had for gghd first time and didn’t like much but Pumpkin cake was yummy which was slightly boiled then deep fried and coated with bread crumbs and looked nice too.
Food……… 4
Service ….. 4.5
Ambiance…4.5
Price ……….. 1500 plus taxes (Buffet)
… moreMe being from HM PUSA and a passionate hotelier for over three decades always associate hospitality with warmth and courtesies extended to the guests and invitees to the fullest where guests go with happy memories to cherish for long, which I find missing in many big brands too these days, which is quite disappointing but #eros is one old property with great team and always serving with a smile and warmth and has got regular guests who have been patronising them for years.
Chef Nikhil and Chef Tenzin have been working with their heart and soul and do a thorough research of local cuisine of the region for which they host a food festival to bring in the flavours of that region after trials n trials to get the perfection.
On going “flavourofyangtze” is the Chinese Food Fest from the region of Yangtze river, which is the longest river flowing across China and they have brought the most liked and famous food of that area. And on menu is the cuisine of Yunnan, Hunan and Sichuan in particular.
Crystal dumpling was the first starter we tried which had the filling of Tofu and Asparagus, was steamed and looked nice and tempting and tasted good. Then came Quenching Chicken which was marinated in Soya Sauce and tossed with Sichuan pepper and dry red Chillies.
Vegetable Soup with goji berry was a light clear soup with lots of veges. Mains had Jiangxi style whole fish in Soya Sauce, yunani chicken, Sichuan egg plant, Tofu stir fried , Veg Lomein ( Noodles) and veg fried rice. One has to have a taste for Chinese Food to enjoy the local cuisine.
In dessert Tangyuan which is a sweet rice dumpling which I had for gghd first time and didn’t like much but Pumpkin cake was yummy which was slightly boiled then deep fried and coated with bread crumbs and looked nice too.
Food……… 4
Service ….. 4.5
Ambiance…4.5
Price ……….. 1500 plus taxes (Buffet)
Rohan Vaide
Awesome food and service. The duck fried rice was phenomenal along with drunken chicken main. Felt like an emperor while dining.
… moreCSMALIK
They have good ambience. Poor service. Average food. Only a few dishes are worth trying. If you visit this restaurant as a fine dining with good service. You are expecting too much from them. They are high on attitude with no apologies with poor service/ food experience. Writing this review after couple of visits. Same experience twice.
… moreParul’s Palate
Food was a disaster for the amount we paid. Fried rice had no vegetables and were under seasoned. Their fermented mushrooms were over fermented. Bao was undercooked. But hand rolls were nice. Service and atmosphere were top notch.
… moremalini chavali
Service wasn’t great.
1. We were 3 people and were given a table which was meant for two people. When asked if we can shift to a bigger table (6 seater) I was told it’ll be a waste of space. And there was another group of 3 people seated at the bigger table.
2. Once the appetisers were served, the staff came to change the plates within 5-7 min. Atleast give your guests some time to enjoy the meal.
Overall not a good experience. We dine here quite often, and can safely say the food + staff service has significantly deteriorated.
… more1. We were 3 people and were given a table which was meant for two people. When asked if we can shift to a bigger table (6 seater) I was told it’ll be a waste of space. And there was another group of 3 people seated at the bigger table.
2. Once the appetisers were served, the staff came to change the plates within 5-7 min. Atleast give your guests some time to enjoy the meal.
Overall not a good experience. We dine here quite often, and can safely say the food + staff service has significantly deteriorated.