Eleven Waters

  4.0 – 296 reviews  $$ • American restaurant

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Eleven Waters, an Upstate inspired eatery located in downtown Syracuse, proudly crafts unique local flavors in a modern but rustic bistro setting. Enjoy a thoughtful breakfast in the morning sun, a street side lunch on our picturesque patio, or pair a Fine wine with dinner before a show. The story doesn’t end there. Our private dining room welcomes private parties for the holidays or special occasions to dine accompanied by our one-of-a-kind antique wine cabinet feature. T Stop by and enjoy the local flavors at the flagship restaurant of the Syracuse Cultural District.

Chic restaurant with upscale American eats & craft cocktails in a former barbershop with a patio.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Eleven Waters 13202

Hours

Tuesday6:30–11 AM
Wednesday6:30–11 AM, 5–10 PM
Thursday6:30–11 AM, 5–10 PM
Friday6:30–11 AM, 5–10 PM
Saturday6:30 AM–2 PM, 5–10 PM
Sunday6:30 AM–2 PM
Monday6:30–11 AM

Address and Contact Information

Address: 500 S Warren St, Syracuse, NY 13202

Phone: (315) 554-3541

Website:

Order and Reservations

Reservations: opentable.com

elevenwaters.com

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Eleven Waters offers takeout which you can order by calling the restaurant at (315) 554-3541. How is Eleven Waters restaurant rated?

Reviews

Vanessa Leggard
Breakfast was very good, pancakes were delicious, berries were fresh. Homefries were my favorite, eggs prepared as requested, sausages were very good. Service was attentive and pleasant. A place I would return to have breakfast.
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Marcia B
Very disappointed with brunch. I went here with my daughter and her three roommates to take them out for a nice brunch. The website stated that it was $20/person and included omelets. We wanted to order off the menu that was shown the the website, but when we asked for a menu after we sat down, the waitress said that we cannot order off the menu starting today and that they only have brunch. We had the brunch. There were no omelets to order. The brunch was a bare minimum, mainly eggs, bacon, potatoes and pastries/toast. When I received the bill, it was $38/person. When I asked the waitress about this increased price, she said that it’s $20 before 11am. We were there at 11:30am. This was not on the website and we were not given any menus or explanation. I felt very ripped off paying over $250 with tip for 5 people.
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J B
We went there for a nice dinner during Downtown Syracuse Dining Week and was hoping for a nice experience. We had a reservation at 6:30 and thought it was not open yet when we arrived. It was very quiet and fairly empty. We first started with drinks. Ordered a couple glasses of wine. The Pinot Noir was fine but the glass of Zinfandel was like vinegar. The smell was of rubbing alcohol. It basically was opened for too long and still served to us. They brought us a new glass of a newly opened bottle.
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Joseph Vaughn
Amir’s food is superb! Flavors are carefully curated. The menu is balanced and includes some truly unique items. Chef Amir is as thoughtful, diligent, and passionate about his food as he is his guests’ experience. The service provided by Serena was attentive and friendly. The bar is stocked with interesting drinks including some classics and a few surprises. Come and enjoy the food and service as much as we did! Will come again.
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Dark Seraphim
Nice hotel restaurante located in the Marriott. The food was decent and the service was standard. They didn’t have a cocktail menu when I asked however, the restaurant does have a full bar. The decor appears to be “hipster modern” with a relaxing atmosphere. If you are staying in or near the Marriott 11 Waters is worth a visit.
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Ryan Gates
Late dinner after graduation ceremony. We got there with 11 people at 9pm. Our waitress was fantastic and attentive. The chef is amazing. We commented to him how the ribs looked good. He brought out a taste for us. They are amazing! We will be back. I will have the ribs next time.. Thank You.
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Becky
Best brunch burger and fries and service was fantastic! I asked if they could make items not listed on the menu (avocado toast, hot chocolate) and they were so accommodating.
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Ken Mitchell
July 8th, 2023,
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Eric Brewer
Food was delicious and the chef came to the table to make sure all of our needs were met. Chef was super nice and the wait staff was super attentive, would 100% eat here again
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Alexandra Singerman
We went for breakfast during hotel stay. Beautiful space. Buffer was delicious and refreshed often. Staff are lovely
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