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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
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Related Web Results
El Viejon – Seafood Restaurant
El Viejón Garland. 1560 S 1st St, Garland, TX 75040, United States. El Viejón Grand Prairie. 902 W Pioneer Pkwy, Grand Prairie, TX 75051, United States …
El Viejon Seafood Restaurant | Garland TX – Facebook
El Viejon Seafood Restaurant, Garland. 15810 likes · 344 talking about this · 7650 were here. Garland Texas #1560 Grand Prairie Texas #902…
El Viejon Seafood & Bar (@elviejonseafoodb) – Instagram
Los Mejores Mariscos en Garland TX #ElViejonSeafoodBar #MusicayMariscosGarland 1560 S 1st Garland TX 75040 ⏰11:00 am – 11 :00 pm ☎469-537-3841.
Reviews
Abijit Fernandes
Nice place for Mexican seafood. The ceviches and the seafood bowls were fresh and delicious. The salsas were spicy and tasty. The drinks were strong and refreshing.
… moreNatalie Verduzco
Great spacious restaurant, 95% of their menu is seafood. There are a few plates for those that accompany you but not much. Great big portions as well, you get for what you pay for. Variety of alcoholic drinks as well.
… moreAlejandro Delarosa
Place can be cleaner, food was good, nice portions, on the overpriced side, $85.00 for an appetizer and 2 entries 1 drink. Life music little to loud, service was good.
… moreAntonio Antonio
I was there Friday night I wanted to drink have a good time and the waitress where busy on there on thing. The guy bringing out the food should get all the tips. I only got to two drinks and appetizer. It took to long for waitress to come and ask if I wanted to order that all I wanted is to pay and get out
… moresergio aguilar
For starters, the chips were to chewy she changed but the same . The appetizers were good. But the shrimp its half way cook because it’s was chewy . The caldo de camarones were not flavor at all. The only good thing about the caldo was the potato. Now for the tip, it’s already included. If your ticket is more than 125 dollars. My point is that with these prices, u easily expend that money alone. at a garland location
… moreJenny Guevara
I love coming here for lunch they have amazing good lunch specials and the food is tasty . I enjoy going and always get the best service from our tender Elver – he is definitely very pleasant and friendly . You must have the enchiladas they are bomb .
… moreFix&Shine
The waitresses are rude and the food wasn’t so great we ended up leaving not finishing our food because the waiters were not attending us. Definitely will not be coming back.
… moreMayra Vazquez
Please don’t come to this restaurant El Viejon Mariscos if you want to wait for an hour for your drinks and then another hour for your food. This restaurant is understaff the owner needs to hire more waiters the service is really bad and slow for the price of the food. The food was okay the leche De tigre was really good. Lastly, turn on your A/C I was sweating of the hotness.
… moreD. Estrella
I went to have drink before movie. Asked for a shot 30min before we had to leave. The bartender didn’t know how to make it. There was a group of workers discussing how to make it. It was on the menu as a preferred shot(cucumber shot). I thought they would have it down. 15 minutes later they gave us a “trial shot” to taste it was tiny shot glass with a lime slice that covered the glass. Everything covered in a thick ring of tajin on top. 25 minutes later, I told the manager sitting there I have to leave. He had the girl at the bar charge me for a full shot I never got. I said you’re charging me full price for something you said was free? she said yes, it the same amount of liquor. I said whatever, I have to go. I paid and left. It’s obvious this place doesn’t know what they’re doing. Definitely won’t go back. Even if the food is good the service and the arrogant manger is HORRIBLE.
… moreLonestar Express Solutio Maria Gonzalez
I went to this restaurant and It was terrible. I will never go there again. People need to have more prep when answering to customer questions. Awful service when clients should be priority. I even got a lecture of how The botana chelera shrimp are to be raw from the tail because sushi is raw and because is Sinaloa style. Also is ok to have raw shrimp mixed with cook shrimps and eat it so the replace the raw shrimp only as you can see on the pictures
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