

While some things have changed over the last few decades, El Pollo Loco’s delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way – on our signature open-flame grills – then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco in Ontario,CA, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Fast-food chain outpost known for Mexican classics made with fire-grilled chicken.
Hours
| Friday | 9:30 AM–11 PM |
| Saturday | 9:30 AM–10:30 PM |
| Sunday | 9:30 AM–10:30 PM |
| Monday | 9:30 AM–11 PM |
| Tuesday | 9:30 AM–11 PM |
| Wednesday | 9:30 AM–11 PM |
| Thursday | 9:30 AM–11 PM |
Address and Contact Information
Address: 1180 E Philadelphia St, Ontario, CA 91761
Phone: (909) 930-6126
Website: https://restaurants.elpolloloco.com/ca/ontario/1180-east-philadelphia?utm_source=gmb&utm_medium=yext
Menu Photos
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Related Web Results
4290 E 4th St., Ontario, CA – Order El Pollo Loco
El Pollo Loco | Fire-Grilled Chicken | Let’s Get Loco™
Locate El Pollo Loco near Ontario
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Reviews
I told the manager, Danny, and he said he didn’t see it. I told him I saw it and she needed to be sent home for health violation. He repeated “I didn’t see it”
I contacted corporate regarding this and I got an email that basically said thanks for letting us know.
Stay away from this place.
Thank you Krystal for your hard work ❤️
I got home and opened the container and got ready to dig in. It was a “BIG” let down. I received several pieces(5) of dried cardboard chicken.
It brought back my memory why I stopped going to L pollo. “IT SUCKS BIG TIME”
I made several attempts to call the store. However, a recording came on 3 times.
I work around the area, and im fixin to stop by to collect my money back
I prefer Juan Pollo any time