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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Long-standing restaurant & bar serving Spanish & Italian dishes in an old-school setting.
Hours
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 2–9:30 PM |
| Monday | Closed |
Related Web Results
El Parral – Syosset
El Parral | Dive into our splendid menu.
Menu – El Parral
El PARRAL SPECIAL COMBINATIONS · 1 Baked Ziti, Eggplant Parmigiana & Veal Parmigiana. No. · 2 Chcken Cacciatore, Veal and Peppers & Spaghetti. No. · 3 Baked Clams, …
El Parral – Syosset, NY Restaurant | Menu + Delivery | Seamless
A la Carte Chicken Dishes · Chicken, Broccoli and Ziti a la Carte · $32.00+ · Grill Chicken and Chopped Salad Vinaigrette a la Carte · $32.00+ · Chicken Creole with …
Reviews
Mike Dioguardi
We didn’t know about this hidden gem. Friends suggested and highly recommended it and they live 20 minutes away. I have to say it was one of the best dinner experiences that I have had in a while. The food was perfect and they have a ton of gluten free options, and the chef is willing to accommodate just about any allergies. And best yet it was much more reasonable than other restaurants around town.
… moreKristyne Dorian
Just as I always remember this place! Truly a staple in Syosset!
… moreCraig Fish
Moving away from the area years ago prevented me from visiting. I took an opportunity to stop in the other day and had a wonderful experience. The traditions of exceptional dining, in my memory, were intact. The aromas from the kitchen are hypnotic and everything from the fresh bread to the cheesecake desert was incredibly tasty. Salad dressing is magic and the Mariscadas was mouth watering. Fresh steamed spinach with garlic done perfectly. I can’t wait to go back and sample the rest of the menu offerings. The owner Rudy is a Prince and he has wonderful employees.
… morejames flower
They gave a side of spaghetti with nothing on it and never asked me what sauce I would like food was horrible and when I called back 20 minutes until they closed no one answered place fell apart save your $$ and don’t waste it at this dump
… moreMatt Seinberg
The food and service were very good. Three of us had paella, one had eggplant parm. Our server was Robert who had helped my friends previously. We paid cash, and he returned it asking if we counted it correctly? Really? It was his way of saying the tip wasn’t enough. My friend felt guilty and threw another $10 in. That is why they lost a star.
… morePaul LaPorta
I have been going there for over 40 years. The best!
… moreTina Husty
Had dinner tonight with friends that I have not seen in a long time. Can not say enough good things about our server Eric, and the other people in the dinning room that helped. Eric was attentive making sure we had anything we wanted. The meal was delicious, right down to the dessert. Can’t wait to go back.
… moreLeslie Hart
Came across this spot doing a simple Google search. So happy we found it! We were just passing through the area after a visit to Planting Fields. Def plan on returning! Food was yummy! Wait & bar staff were extremely knowledgeable, personable & gracious! Rob is the best!
… moreJill M
My family’s favorite local restaurant!!! El Parral is a hidden gem and never disappoints us! This is the ONLY place my family ever orders Chicken Parmesan from – thin tender cutlets with the most delicious sauce and just the right amount of cheese! We also love the mussels with spicy red sauce (soak the leftover sauce with the warm bread they give!), the Spanish Potato Chips (the best…), the Gambas al Ajillo (mini garlic shrimp), the ziti with chicken and broccoli, and for the kids (and the adults sometimes) they make the best homemade chicken nuggets! Great sangria and complimentary salads also aren’t to be missed
… moreJames Kim
Waitstaff couldn’t really describe/explain the menu items as he “didn’t like seafood” nor “doesn’t eat dessert”. The seafood dishes were good, but small portions as was our dessert.
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